How To Cook Bacon In An Air Fryer

Published Categorized as Appliances, Air Frying, Guide, Meat

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If you’re like most people, you probably cook your bacon using the oven or stovetop. These cooking methods do come with some advantages, like allowing you to cook in huge batches.

However, cooking bacon in an air fryer is a game-changer. It’s quicker, healthier, crispier, and will turn out perfect every time. It’s the best choice for making quick meals as well.

You can even customize the texture of your bacon strips by simply lowering the temperature of your air fryer.

It offers all levels of crispiness that can satisfy every bacon-lover out there. Also, these kitchen appliances come with a basket that can contain oil splatter, which means you don’t have to worry about creating a mess when you’re cooking.

Why Should I Use An Air Fryer To Cook Bacon?

Sprinkling your dishes with some bits and pieces of chopped bacon is heaven. But frying or baking involves some effort, so you’re most likely to skip it, especially if you’re in a hurry. Also, no matter how much you want that crunchy texture and smoky flavor, preheating your oven for a couple of bacon slices seems like too much work.

Air fryers provide you with a quick and simple alternative to cooking bacon. Simply toss a few strips into its basket, turn the machine on, and let it do its magic while you continue with prepping up the rest of your meal.

Making delicious, perfectly crispy is extremely easy with the help of an air fryer. And you may see yourself adding bacon to almost every meal you’ll prepare.

It’s perfect for a quick breakfast, as topping for pizzas, and your favorite soup will become even more delicious with bacon crumbles. Bacon simply makes everything so much better!

Your air fryer will cook your bacon quickly, nicely, and crispy. It’s also so much less messy than frying in on your stovetop. Additionally, the kitchen appliance is easy to clean. All you have to do is wipe it, rinse, and it’s ready for storage.

A Step-By-Step Guide On How To Cook Bacon In Your Air Fryer

  • Layer the bacon slices in one layer on the rack that comes with your air fryer. Doing so will prevent the bacon strips from sitting directly on the bottom of the rack. Don’t worry if the meat folds, it will not affect its crispiness.
  • Make sure to only put as much as the capacity allowed by your air fryer. Also, don’t let the slices overlap one another.
  • Turn your air fryer on and preheat it to 350 to 375 degrees.
  • Set the timer to 9 minutes and let it run for a couple of minutes.
  • Depending on your texture preference, the cooking time is usually around five to eight minutes.
  • If your bacon is not crispy enough, set the air fryer timer to another couple of minutes. Turn or move the bacon slices as they cook using your tongs. Ensure that they’re in one layer throughout the cooking process.
  • When cooked, use your tongs to retrieve the delicious, crispy bacon strips.
  • Get rid of excess oil by placing them on paper towels.
  • Time to enjoy your crispy bacon!

Keep in mind that the recommended temperature for air frying bacon may vary depending on the brand or manufacturer of your appliance, though 350 degrees will typically do the trick.

However, it’s always a good idea to test your device first with a single strip of bacon to find out its ideal temperature. You may also consider tweaking the temperature settings to achieve the crispiness you prefer.

Will It Create Excessive Smoke When Cooking Bacon?

Air frying too many bacon slices at a time using high temperatures may cause excessive smoking. Smoke is more contained when pan-frying bacon, but your air fryer will still release bacon steam. So it’s necessary to place your air fryer under the vent hood or somewhere in your kitchen with proper ventilation.

Also, avoid flipping the bacon strips or walking away when you’re air frying to prevent them from getting burned. And make sure to follow these simple tips to prevent excess smoking:

  • Do not overcrowd your air fryer. You won’t have any problems with excess smoking by following the steps above. A bigger air fryer can hold around four to six slices of bacon. On the other hand, a smaller one can accommodate two to three strips. Cooking a lot of bacon at the same time creates the problem of excessive smoking because of the oil the meat will produce. There’s a tendency for the oil drippings to splash around. So always avoid overcrowding the basket container of your air fryer.
  • Do not forget to clean the device. Clean your air fryer thoroughly after each usage. If it has some leftover grease from the last time you cook, the residue may cause smoking. You may also consider pouring water in its basket or place a slice of bread on its lower container to help absorb the excess oil.
  • Proper ventilation. Make sure that your kitchen has enough ventilation. You may want to open the windows of your kitchen if you don’t have a vent hood or exhaust fans.

Is It A Healthier Option?

Air frying bacon strips is not only easy and quick but healthier as well. You will not be frying them in oil, and all those excess bacon fat will drip in the air fryer’s basket. As a result, you will be able to enjoy a healthier, delicious, and crispy bacon any time you want, even when you have a hectic schedule.

So how does this innovative kitchen appliance do its magic?

Air fryers circulate heat all around your food, allowing it to fry them utilizing the least amount of oil as possible. And in the case of bacon, it uses no oil at all.

It also comes with a raised basked, which means fat drippings will end up in the rack below instead of your plate. Your bacon will contain fewer calories and fat when it’s not submerged in drippings and oil throughout the cooking process. 

Additionally, the heat circulation will also provide you with consistent results compared to cooking on your stovetop. So you’ll have an evenly cooked, very crispy strips of bacon all the time. And as a bonus, you don’t even have to worry about oil splattering all over your kitchen!