When you think of scones, you may be picturing European scones with clotted cream and jam. You never really associate…
Category: Desserts
Buttercream vs Whipped Icing – What Is The Difference?
Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…
Rice Krispie Treats Expiration Date: What You Should Know!
Rice Krispie treats are a sweet treat that many kids and adults alike enjoy. They are made by the cereal…
Is Jelly Vegan? All that Vegans Need to Know
Ever wondered what ingredients were used in making this bouncy, jiggly, and exciting dessert? Whether it is in candy form…
How Long Does Banana Pudding Last?
Delectable, creamy, and sweet, banana pudding has been a favorite dessert for many years. You can find hundreds of homemade…
Freezing Cheesecake: Rules for Success GUIDE
Cheesecake is one dessert that tastes incredible when served cold, which is why it spends most of its time in…
Is Baking Cake In Glass Pan Safe? You Might be Surprised!
Baking is always fun and you usually are rewarded for your efforts with a delicious treat or a baked good.…
How To Cut A 10 Inch Round Cake – 2 Easy Ways of Cutting a Cake
Almost everyone in the world loves cake. It is tasty, airy, and amazingly fun to make and decorate. A huge…
Is Meringue Safe To Eat? Know the Answer Here!
Meringue is a common food to see when shopping for desserts as it can be found in so many of…
Can You Make Brownies Without Eggs: 14 Excellent Substitutes
Making brownies without eggs sounds like a tough ask, surely the crumbling, chewy and fudgy texture of the decadent brownie…
How to Bake Cookies in a Toaster Oven: 3 Easy Recipes You Can Try
Wondering how you’re going to bake cookies in your toaster oven? The great thing about toaster ovens, is that they…
Meringue without Cream of Tartar: 7 Handy Tips
My family loves meringue cookies. What’s not to love? They are light and so very delicious. Meringue is also easy…
How To Bake Frozen Cookie Dough: GUIDE
Having frozen cookie dough at your fingertips is a great and easy way to prepare a dessert in no time.…
What Does Nutella Taste Like?
You may have seen the stout Nutella jars in the supermarket and wondered what exactly it tastes like. And while…
Do macarons need to be refrigerated?
Macarons are one of the most colorful and delicious baked goods out there, and thankfully, you don’t even need to…
Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You
Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not,…
Best Rum for Cake Baking
Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core…
What does fondant taste like? Good, bad – Love it or hate it?
At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…
How to Make Skin Color Frosting and Icing?
Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…
Why is my Banana Bread Dense?
There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
Croissants
A croissant is a pastry made of flaky dough specifically, croissant dough, which includes yeast and a large proportion of…
Creme brulee
Cream or crème brulée is a dessert made of egg yolks, sugar, cream and vanilla. The exact origin of the…
Bugnes Lyonnaises
Bugnes are originally a culinary specialty of the Duchy of Savoie, which eventually extended to the center of France (found…
Crepes
The crepe is not a recent invention … Following various studies, historians have shown that the origin of the crepe…
Tarte Tatin
The recipe for tarte Tatin is now a classic of French cuisine, often proposed and served in the best restaurants.…
Far Breton
Far is a recipe for clafoutis in Bretagne, of which there are several variants. It’s called farz prov (far in…
Macarons – Recipe & The History of Macarons
The macaron is a small cake, grainy and with a soft rounded shape, about 3-5 cm in diameter, several as…
Profiterolles
Originally, the term “profiterolle” used by Rabelais, designated a “small profit” made by the servants. From the 16th century, it…