Entrees Category | Alices Kitchen

How To Cut Open A Lobster Tail – Quick and Easy Way to Butterfly Lobster Tail

When it comes to thinking about some fancy food to eat for a special occasion or for a date night,…

Grilled shrimp is a delicious and incredibly popular seafood dish that many people enjoy both at seafood restaurants or during…

BBQ chicken is a dish that many people love to serve in the summer. You can cook this meat on…

Brisket is a favorite entree choice among individuals across the country. It is common in meals for families or as…

Salmon en croute is the perfect special occasion meal for those who don’t want to splash out too much, or…

Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of…

The pan bagnat, often mistakenly called “pain bagnat” is a tuna sandwich, vegetables and olive oil composed in a bun…

Tapenade is a Provencal recipe, invented in 1880, in Marseille, in which come olives and capers (tapena in Occitan, hence…

The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original Croque Monsieur was simply a…

Flagship of the culinary heritage of Nice, SALADE NICOISE is present on the tables of restaurants in the five continents,…

The gougère is a mouthful of cheese choux pastry, round and golden. The recipe is a puff pastry (butter, water,…

The history of the quiche is that of a small and simple dish that defies borders, the name “quiche” (or…

Here is a traditional entree for the holiday season: fish pate in shells. To make this recipe, you will need…

Souffles are preparation, sweet or savoury, in which the main ingredients is beaten egg whites. If we talk about savoury…

Rillettes is pork meat, cooked in its own fat, minced and mixed with some of the fat from the cooking…