In 1988 was formally established a scientific discipline that has been called “molecular gastronomy”. It is a scientific activity, made by scientists (not cooks), which is based, like all other scientific disciplines, on...Read More
Category: french traditions
Dietetics is the science of balanced diet. If nutrition is defined as the science which examines the relationship between food and health, including diet includes a cultural dimension related to dietary practices. Nutrition...Read More
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