Many different types of natural gas such as gasoline and diesel fuel degrade after long enough periods of time. Typically…
Category: Grills and Outdoor Cooking
Best Wet Grinder In USA – Complete Guide
A wet grinder is a great tool to add to your kitchen arsenal. It lets you grind lentils, soaked grains,…
Should You Eat Shrimp Tails or Not? Yes, Here’s Why!
Can you eat shrimp tails or not? Are they tasty? Are they nutritious? Are they even digestible? If not, why do we see, more times than not, the tails left on?
What to Serve with BBQ Chicken
BBQ chicken is a dish that many people love to serve in the summer. You can cook this meat on…
Sides for kabobs: original ideas
Grilled kabobs are my absolute favourite summer dish, they are fresh, light and grilled, they’re easy to make and so…
Cooking Pig in a pit
This article may not connect well with any veggies out there, but for all of you meat-eaters, it is fair…
Big Green Egg Vs Kamado Joe
The Big Green Egg has been around for more than 50 years, and for a long while, it was the…
Thermoworks Thermapen Mk4 Instant Read Thermometer Review
If you are in the market for a meat thermometer, you won’t go far wrong in choosing the Thermapen Mk4.…
Traeger Renegade Elite Review
The Traeger Renegade Elite is a wood pellet grill. In this article, we are going to take a quick look…
Thermoworks Smoke Thermometer Review
There’s nothing better than the taste of pork butt, brisket, or a whole chicken which has been smoked low and…
Weber Smokey Mountain Mods [Product Guide]
Smoking not only requires skill but the right equipment as well. And when it comes to smokers, there’s no denying…
Smoking Wood Guide
There’s a whole science behind smoking. You might think you know it all once you figure out how to prepare…
How Long Do You Boil Ribs Before Grilling?
Every cook has their own favorite bbq recipe for spareribs. But the secret to a successful barbecue is not just…
Guide To Wrapping Brisket
Brisket is probably one of the most delicious cuts of beef there is. And you’re not a true pitmaster of…
Get the Most of Your Electric Smoker
Smoking is a low-heat form of convection cooking which works best with temperatures from 225F – 275F. Most outdoor smoking…
How Long To Boil Brats Before Grilling?
Bratwurst or brats is a kind of sausage. It’s a very popular alternative for hot dogs and has become a…
The BBQ Stall: A Guide
Dub as the plateau, the zone, and many other names, the BBQ stall is something that freaks a lot of…
Are Infrared Grills Worth the Cost?
Infrared grills, which use radiation to cook food, are all the rage, but are they worth the extra cost? They…
Pit Boss 5 Series Vertical Smoker Review
When planning to start your meat smoking journey, one of the first things you need to do is find the…
Rec Tec RT 700 Pellet Grill Review
If you love the taste of smoked meat, you won’t go far wrong in choosing a wood pellet grill. They…
Pit Boss 700FB Pellet Grill Review
The Pit Boss 700FB Pellet Grill is a moderately-sized grill that’s still large enough to accommodate the largest pieces of…
Blackstone 36-inch Gas Griddle Review
After throwing a couple of backyard barbeque parties, all of your guests are well familiar with your great cooking skills.…
Best Reverse Flow Offset Smoker
The best reverse flow offset smokers let you cook like those pitmasters you see on competitions. These smokers come with…
Weber Spirit II E310 Gas Grill Review
The Spirit E310 was one of the most popular girls made by Weber. Moreover, their Spirit series in general was…
Z Grills Wood Pellet Grill Review
If you’re familiar with wood pellet grills, Z Grills is surely a name you’ve heard before. The brand debuted on…
Best Grill Brands
Grilling season is the light at the end of the tunnel after a long hard winter, of months and months…
Best Grilling Accessories
Grilling season is the light at the end of the tunnel after a long hard winter, of months and months…
Best Smokers
Smoke scares people. Entices people. Puts them in touch with fundamental change from one state to another. Religions use smoke…
Best Grills: The 2020 BBQ Top 10
There is something unique and amazing about food cooked outdoors over a fire. It’s really hard to deny this. And…
