Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…
Category: Ingredients
Is A Pickle A Vegetable Or A Fruit? Surprising Facts
Pickled cucumbers are loved by many, despite being an acquired taste to others. They are most commonly found as a…
Do bananas have seeds?
It may seem like a bit of a niche question, but it is actually quite commonly asked. Other fruits such…
Is Rice A Vegetable? Or Is it a Fruit or Grain? [Answered]
As we know, rice is a staple food found in almost every single household. Whether you eat it daily, weekly,…
Sweet Cream Butter vs Butter: Is sweet cream butter the same as butter?
Butter. Is there really a person on earth who does love the creamy, melt-in-your-mouth, warming sensation of butter? We have…
What Does Liver Taste Like? [Answered]
You may recall a certain point in your life where our parents would be in the kitchen preparing particular meat…
What Does Elk Taste Like? The Surprising Answer!
Are you always searching for new foods to try to expand your palate? Have you been thinking about trying elk…
What Does Goat Taste Like? 5 Delicious Goat Meat Dishes
Goat meat is a very popular staple meat in a wide array of countries around the world. From the Caribbean…
What is the Best Maple Extract Substitute? All You Need to Know!
The fall is now almost over, but one of the best flavors of the season is maple. You may love…
Organic Bananas vs Regular Bananas: Which is Healthier?
As demand for fresh produce has grown, the methods of production have also progressed. This is not necessarily for the…
How Much Water For 2 Cups of Rice? What You Need to Know!
When making rice there is a multitude of variables at play. Each of these can determine whether your end result…
Can you eat salmon skin? What You Need to Know!
Salmon is easily one of the most popular types of fish to eat globally. It can be used in so…
Do cranberries have pits?
Cranberries are ridiculously popular, not only for their tasty flavor but also for their high nutrient and antioxidant content. Some…
Buttermilk vs Milk – Difference and Comparison
Being given a glass of milk and a glass of buttermilk, it may be quite hard to distinguish which one…
Buttermilk vs. Heavy Cream: is buttermilk similar to heavy cream?
Whilst buttermilk is a popular ingredient in some of our favourite treats, such as biscuits and pancakes, it can also…
Should You Eat Raw or Undercooked Potatoes?
Eating raw vegetables is something that is seemingly ever more popular by the day. Whether it’s onions, carrots, tomatoes or…
What Does Lemongrass Taste Like?
Lemongrass has long been known for its citrusy flavor and association with the cuisines of some countries in Southeast Asia.…
How long are frozen bananas good for? Freezing 101
Bananas are a delicious fruit used all over the world on a daily basis. Some are used as a topping…
Veal vs Beef: The Main Differences Revealed
Both veal and beef are types of red meat which are derived from cows. As such many people often believe…
Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips
Turkey bacon is a healthier alternative to traditional pork bacon and is known for its health benefits such as having…
Is Expired Butter A Thing? Does Butter Go Bad?
Have you ever gone to eat or drink something perishable that looks and smells fine but the printed date says…
Can you use margarine instead of butter in Cookies?
When baking cookies, one of the common key ingredients will be butter. Typically whether you’re an avid baker or not,…
Salt In Butter: Salted vs. Unsalted Butter
Of all the ingredients you use when cooking or baking, butter is one of the most important. Providing flavor and…
Why Is Lamb So Expensive?
Lamb meat is one of the most popular and delicious types of meat in the world, particularly in Europe, The…
Why Is Oxtail So Expensive? – The 3 Reasons Why
Once considered something along the lines of offal, or a less desirable cut of meat in the mainstream consciousness, oxtail…
Is Turkey Halal? Everything You Need To Know!
The fall and winter seasons have characteristic meals, ones often centered around turkey. Family and friends come together to feast…
How Long To Thaw Prime Rib For?
Prime rib roast or standing rib roast as some call it is often considered one of the finest cuts of…
Can You Refreeze Shrimp? What You Should Know!
Shrimp are delicious, versatile, and easy to cook. You can eat shrimp hot, cold, grilled, sautéed, or baked. It helps…
Anise vs Licorice: Which is Better?
The flavor of black licorice is so unique that it’s hard to mistake it for something else. Where that flavoring…
Does Coconut Water Go Bad? What You Need to Know!
Coconut water is a fantastic tropical treat with many health benefits. It’s easy to imagine swaying palm trees and the…
Can I Use Pancake Mix Instead of Flour?
Whether you consider yourself a novice at cooking or have been working in the kitchen for many years, not having…
Herbs And Spices Chart
Herbs and spices are used all over the world in a variety of ways to add extra flavour to a…
Kashmiri Chili Powder Substitutes
To bring any of our cooking to life, the key addition is using the right herbs and spices to season…
Is Buttermilk Keto?
One of the key benefits and most popular aspect of buttermilk, is the fact that it is a lot less…
Why does red food colouring taste bitter?
Quite often we can be icing cakes, or colouring the sponge itself, and we need a few drops of food…
Buttermilk vs Sour Cream – Substituting, Combining, and Using When Baking
Just about every cake we make calls for flour, sugar, eggs, and butter. That pretty much is all you need…
Where is Buttermilk in the Grocery Store?
Cakes can call for a number of ingredients that can be niche and difficult to find in grocery stores. However,…
What’s The Best Nutmeg Substitute?
Nutmeg is a spice that is popularly used all over the world in a variety of sweet and savoury dishes.…
Buttermilk vs Half and Half: Make Buttermilk with Half and Half
Quite often we find our recipes calling for some type of milk or cream, and very in baking we can…
Difference Between Rye vs Pumpernickel
Bread – one of the most versatile, globally-loved, and delicious treats out there. It comes in so many shapes, textures,…
Is Bulgur Gluten-Free?
If you suffer from celiac disease or gluten intolerance then figuring out what you can and can’t eat is tricky.…
Oats Versus Wheat – What’s The Difference?
Whole wheat flour is and always has been a staple ingredient of many well-known recipes. Many baked goods will incorporate…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
The Difference Between Cornstarch and Baking Powder
Cornstarch, or cornflour in the UK is a gluten-free starch derived from corn grains. Cornstarch is commonly used as a…
Types of Baker’s Flour – The Ultimate Guide
We’re going to explain what and where our flour comes from, and then go on to explore the most common variations of flour and the differences and similarities they all have.
Should You Mix Peanut Oil with Vegetable Oil?
Today we’re going to look into if it is okay to mix oils, with a particular focus on answering the question around two of the most popular oils used – “can you mix peanut oil with vegetable oil?”.
Baking Chocolate vs Dark Chocolate – The Differences
We’re going to look into the differences between baking chocolate and dark chocolate, and then find out a bit more about how these differences can help us to use them to their maximum potential when gaining that delicious, rich, chocolaty taste and texture.
Substitute For Chia Seeds – What’s a Good Replacement For Chia Seeds?
Chia Seeds are a food ingredient that has rapidly grown in popularity over the last few years. This is because…
Why are Shallots So Expensive? Shallot vs Red Onion
Have you ever been preparing a recipe you found online it’s called for shallots? Or have you been to a…
Basmati Rice vs Jasmine Rice – Is Basmati Rice More Healthful Than Jasmine Rice?
With tens of thousands of rice types available worldwide, which you should buy can be a daunting task to undertake.…