If you are looking for vegetables to add to your recipes, or maybe want something new to plant, then you…
Category: Ingredients
How Long Do Cooked Beans Last In The Fridge? Answered!
Beans, no matter what kind, are a staple ingredient to almost every household in every country. Whether it’s cooked pinto…
Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips
Turkey bacon is a healthier alternative to traditional pork bacon and is known for its health benefits such as having…
Top 10 Gochugaru Substitutes You Must Try
Gochugaru is a coarse chili powder popular in Korean meals and dishes. It comes from the Gochu pepper and is…
11+ Man Made Vegetables, Fruits and Nuts You Thought Were Natural
If you care about what you put in your body, you likely try to avoid foods stocked full of artificial…
What is Spanish Onion
If you’re making a recipe that calls for a Spanish onion, you may be wondering, “what are Spanish onions?” Or,…
Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED
Have you ever gone to eat or drink something perishable that looks and smells fine but the printed date says…
What Does Kale Taste Like? [Answered]
Have you heard about some of the health benefits of kale? Are you wondering whether you should begin adding this…
Do limes have seeds?
Limes are loved globally for their sour yet fruity taste and their versatility in both salads and other dishes. Limes…
How to Make Breadcrumbs Without a Food Processor
Breadcrumbs are an incredibly useful ingredient for a lot of different dishes and meals. You can use them to create…
Can You Eat Raw Bacon: Reasons Not to!
If you’re wondering whether raw bacon is safe to eat, then the short answer is no. Many of us are…
Are Tomatoes With Black Spots Safe to Eat? [Easy Guide]
![Are Tomatoes With Black Spots Safe to Eat? [Easy Guide]](https://www.alices.kitchen/wp-content/uploads/2023/04/stockpack-unsplash-768x512.jpg)
If you love cooking, eating, or both, then there is nothing quite as rewarding as growing your own produce for…
Salmon vs Tilapia: Main Differences and Which is Better?
Tilapia is a mild-flavored fish that is quite affordable and commonly used in different types of seafood cuisines. Many prefer…
The Difference Between Apple Cider Vinegar and White Vinegar – Explained
When first entering the world of cooking, you may be blissfully unaware of just how many types of vinegar there…
Strawberry Extract Substitutes for all Purposes
Strawberry extract is commonly used in baking, whether it’s for strawberry cupcakes, muffins, or doughs that require strong strawberry flavors.…
Mango Powder Substitute – 15 Excellent Alternatives
Picture this, you’re in the midst of cooking something incredible; without looking up from your pot of delicious smells, you…
13 Best Amchur Powder Substitutes Revealed!
Mango powder, also known as amchur powder, is a common ingredient in Indian cuisine. Additionally, amchur powder can be used…
Best Bean Sprout Substitute: 11 Simple Alternatives
Bean Sprouts are a great way to add texture, flavor, and nutrients to your dishes. Whether you prefer to add…
Lecithin Substitutes: 7 Great Alternatives
Incorporating lecithin in food mixtures is what binds dishes together. Lecithin is probably one of the most essential ingredients to…
11 Excellent Grapeseed Oil Substitutes & How to Use Them
When you’re in the midst of gathering your ingredients for your evening bake and find that you’ve run out of…
Caramel Extract Substitute – 10 Best Options
Caramel extract is almost an essential ingredient to have in your pantries. You can make anything you desire with this…
Corn Flour Substitute – 14 Excellent Alternatives
Corn flour is almost an essential ingredient for most dishes since it’s exceptional when incorporated in baking, thickening soups and…
How to Tell if Turkey Bacon is Bad – 3 Signs of Spoilage (Guide 2023)
Any cut of meat is almost lethal when kept in your house, especially when it’s raw and uncooked. Turkey bacon…
Best Rum For Baking in 2023 (Top Picks)
Alcohol has been used in cooking and baking for an incredibly long time. Not only is it used to give…
Chuck Steak Vs Chuck Roast: What Differentiates One From The Other?
Anyone who is new to cooking or that is trying to experiment, can sometimes be overwhelmed by the ingredients you…
Sumac Substitute to Spice up Your Cooking – 10 Great Alternatives
Have the perfect evening meal planned with all your ingredients lined up, but you’re missing sumac? Fortunately for you, there…
Can I Use Baking Soda in Lieu of Baking Powder? Answered!
If you’ve ever caught yourself wondering whether you can use baking soda in lieu of baking powder, you aren’t the…
What Is The Best Cheese For Tacos: 7 Delicious Cheese Options
Whenever you think of tacos, they are always topped with some lettuce, salsa, and sometimes jalapenos or other spicy chilis.…
Why Does Dough Need to Rest? Easy Guide
When baking bread, you’ll notice the lengthy steps that may tempt you to cut a couple of them short. While…
Cocoa Powder vs Baking Cocoa: The Distinct Differences (to End Your Confusion)
As the world continues to spin on its tilted axis, our food and ingredients are constantly evolving. While this can…