We’re going to look into the differences between baking chocolate and dark chocolate, and then find out a bit more about how these differences can help us to use them to their maximum potential when gaining that delicious, rich, chocolaty taste and texture.
Category: Ingredients
Substitute For Chia Seeds – What’s a Good Replacement For Chia Seeds?
Chia Seeds are a food ingredient that has rapidly grown in popularity over the last few years. This is because…
Why are Shallots So Expensive? Shallot vs Red Onion
Have you ever been preparing a recipe you found online it’s called for shallots? Or have you been to a…
Basmati Rice vs Jasmine Rice – Is Basmati Rice More Healthful Than Jasmine Rice?
With tens of thousands of rice types available worldwide, which you should buy can be a daunting task to undertake.…
Gratin Dauphinois
The potato gratin, potato or the dauphinoise is a French dish, home-based made of potatoes and cream. This dish is…
Piperade
Piperade (from the Occitan béarnais piperade Piper: red pepper piperade in Spanish) is a gourmet accompaniment of Basque origin that…
How to Determine Moonshine Alcohol Content
In this article, we are going to talk about moonshine and how you can find out what its alcohol content…
