Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…
Category: Recipes
Pain Au Lait vs Brioche – the Differences
For the typical bread lover, a pain au lait or a slice of brioche can be the ultimate treat. In…
What to Serve with Empanadas? 7 Delicious Combos
Empanadas are delicious dish originating from Spanish cuisine that is popular in a wide range of regions across the world.…
What to Serve with French Onion Soup? 16 Delicious Sides
In the world of soup, the French onion soup recipe is a somewhat unusual but incredibly delicious dish. However, you…
What to Serve with Grilled Shrimp? 17 Delicious Ideas
Grilled shrimp is a delicious and incredibly popular seafood dish that many people enjoy both at seafood restaurants or during…
What to Serve with Beef Bourguignon? 10 Delicious Sides
Beef Bourguignon (also known as bœuf bourguignon, beef Burgundy, and bœuf à la Bourguignonne) is a hearty and delicious dish…
Do Ramen Noodles Expire?
You’re hungry and crunched for time. Where do you turn? A cup of instant ramen. Loved by college students, office…
Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You
Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not,…
Cooking Rice in Chicken Broth – What You Need to Know!
Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white rice, regular brown rice, or…
Cooking Pig in a pit
This article may not connect well with any veggies out there, but for all of you meat-eaters, it is fair…
7 Best Substitutes for Tarragon Vinegar – Reviews and Top Picks
For many of us, a meal really isn’t complete without sauces and seasoning and a good splash of vinegar. Maybe…
Best Rum for Cake Baking
Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core…
Why Is American Bread So Sweet?
Let’s be honest, we all love bread. Even something as simple as a bit of bread and butter or some…
The Difference between challah Vs brioche
Whilst browsing the loaves at a local bakery you may have encountered challah and brioche bread. Whilst they are shaped…
Biscuit Vs Roll – Are They The Same Thing?
When in America, many Brits will likely be confused by how the word biscuit is used. In the UK and…
Do You Have To Cook Jerky Before Dehydrating?
As we all know, when cooking with raw meat in general it’s crucial to ensure that you do so safely.…
The Big Difference Between Quick Breads And Yeast Breads
If you’re at all into baking, or like most people, just really like bread, then you’ve probably heard the term…
Frying rice before cooking – how and why to fry rice before boiling?
Rice is one of those necessities that we all have our own methods to cook, and although we eat it…
What colours make teal icing?
Working with colourings can really bring your baked goods to life. Whilst some people focus on flavour, a lot of…
Can you eat expired Mac and Cheese?
Mac and cheese – the epitome of comfort food for us all. As did all the best pasta dishes, macaroni…
What Does Overcooked Hard Boiled Eggs Look Like? You Might be Surprised
Making eggs is one of the most reliable, simplistic, quick, and easy options for a healthy, protein-rich breakfast. We love…
Broccoli Spear – What Are They? How Are They Made?
When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…
Buttermilk vs Half and Half: Make Buttermilk with Half and Half
Quite often we find our recipes calling for some type of milk or cream, and very in baking we can…
Grits vs Cream of Wheat: What’s their Difference?
Kickstarting your day with a healthy, slow-releasing bowl of carbohydrates is a great way to boost your energy not only…
How to Make Skin Color Frosting and Icing?
Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…
Chicken Korma vs Butter Chicken – What’s The Difference?
Both butter chicken and chicken korma are famous staples of Indian cuisine and as such will often be readily available…
Why is my Banana Bread Dense?
There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…
What Kind Of Seeds Are In Rye Bread?
Have you ever been eating a delicious slice of rye bread and wondered where its distinctive taste comes from? You’re…
What To Serve With Focaccia?
Focaccia or pizza Bianca as it’s also known as a kind of Italian flatbread. It is sometimes compared to pizza…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
Science Corner Mayonnaise
A science program on TV has taught me many things about the mayonnaise. Mayonnaise, what is it? These drops of…
What is Molecular Gastronomy?
In 1988 was formally established a scientific discipline that has been called “molecular gastronomy”. It is a scientific activity, made…
Essentials of Healthy Eating
Dietetics is the science of balanced diet. If nutrition is defined as the science which examines the relationship between food…
Meals out of home
Meals for canteens, schools and business are established taking into account the lessons from the diet, assuming that dinner would…
Eating after holidays
After the holidays, vegetables and fruits are mandatory The holidays are definitely the period of excesses. Before they come, we…