Category: Desserts

A croissant is a pastry made of flaky dough specifically, croissant dough, which includes yeast...

The popular history behind French toast is that it was created by medieval European cooks who...

Cream or crème brulée is a dessert made of egg yolks, sugar, cream and vanilla. The exact origin...

Bugnes are originally a culinary specialty of the Duchy of Savoie, which eventually extended to...

The crepe is not a recent invention … Following various studies, historians have shown that the...