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Category: Desserts

Buttercream vs Whipped Icing – What Is The Difference?

Buttercream vs whipped icing_alices kitchen

Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…

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Published April 27, 2023By Alice
Categorized as Desserts, Ingredients, Recipes

Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You

Is cinnamon toast crunch vegan

Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not,…

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Published November 5, 2021By Alice
Categorized as Breakfast, Desserts, Recipes

Biscuit Vs Roll – Are They The Same Thing?

Biscuit vs roll - are they the same thing?

When in America, many Brits will likely be confused by how the word biscuit is used. In the UK and…

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Published October 22, 2021By Alice
Categorized as Desserts, Other, Recipes

What colours make teal icing?

Creating teal icing_alices kitchen

Working with colourings can really bring your baked goods to life. Whilst some people focus on flavour, a lot of…

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Published October 15, 2021By Alice
Categorized as Desserts, Recipes

What does fondant taste like? Good, bad – Love it or hate it?

What does fondant taste like_alices kitchen

At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…

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Published October 15, 2021By Alice
Categorized as Desserts

How To Thaw Uncrustables Quickly

How to thaw uncrustables

Smuckers uncrustables are a type of mass-produced frozen sandwich, that is usually peanut butter flavoured. They are also plastic-wrapped and…

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Published September 30, 2021By Alice
Categorized as Desserts, Guide, Kitchen Hacks

How to Make Skin Color Frosting and Icing?

How to make skin color frosting and icing_alices kitchen

Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…

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Published September 23, 2021By Alice
Categorized as Desserts, Recipes

Why is my Banana Bread Dense?

Why is my banana bread dense_alices kitchen

There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…

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Published September 22, 2021By Alice
Categorized as Desserts, Recipes

Can You Make Banana Bread Without Baking Soda?

Can you make banana bread without baking soda?

Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…

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Published September 2, 2021By Alice
Categorized as Desserts, Ingredients, Recipes

Croissants

Croissants

A croissant is a pastry made of flaky dough specifically, croissant dough, which includes yeast and a large proportion of…

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Published May 3, 2021By Alice
Categorized as Desserts

Pain perdu: 3 Recipes You Need To Try!

Pain perdu: 3 recipes you need to try!

The popular history behind French toast is that it was created by medieval European cooks who needed to use every…

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Published May 3, 2021By Alice
Categorized as Desserts

Creme brulee

Creme brulee

Cream or crème brulée is a dessert made of egg yolks, sugar, cream and vanilla. The exact origin of the…

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Published May 3, 2021By Alice
Categorized as Desserts

Bugnes Lyonnaises

Bugnes lyonnaises

Bugnes are originally a culinary specialty of the Duchy of Savoie, which eventually extended to the center of France (found…

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Published May 3, 2021By Alice
Categorized as Desserts

Crepes

Crepes

The crepe is not a recent invention … Following various studies, historians have shown that the origin of the crepe…

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Published May 3, 2021By Alice
Categorized as Desserts

Tarte Tatin

Tarte tatin

The recipe for tarte Tatin is now a classic of French cuisine, often proposed and served in the best restaurants.…

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Published May 3, 2021By Alice
Categorized as Desserts

Far Breton

Far breton

Far is a recipe for clafoutis in Bretagne, of which there are several variants. It’s called farz prov (far in…

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Published May 3, 2021By Alice
Categorized as Desserts

Macarons

Macarons

The macaron is a small cake, grainy and with a soft rounded shape, about 3-5 cm in diameter, several as…

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Published May 3, 2021By Alice
Categorized as Desserts

Profiterolles

Profiterolles

Originally, the term “profiterolle” used by Rabelais, designated a “small profit” made by the servants. From the 16th century, it…

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Published May 3, 2021By Alice
Categorized as Desserts
  • How To Cut Kabocha Squash: Easy Cutting Techniques Plus 4 Tasty Kabocha Recipes
  • BBQ Ranch Dressing – A Delicious and Incredibly Easy to Make Dipping Sauce
  • Utah Scones – Everything You Need to Know!
  • How To Cook Egusi Soup In 5 Super Easy Steps
  • How To Roast Asparagus In A Toaster Oven – Along With 3 Other Delicious Alternatives

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Recent Posts

  • How To Cut Kabocha Squash: Easy Cutting Techniques Plus 4 Tasty Kabocha Recipes
  • BBQ Ranch Dressing – A Delicious and Incredibly Easy to Make Dipping Sauce
  • Utah Scones – Everything You Need to Know!
  • How To Cook Egusi Soup In 5 Super Easy Steps
  • How To Roast Asparagus In A Toaster Oven – Along With 3 Other Delicious Alternatives

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