Category: Entrees

Steak Tartare Recipe

Posted by Alice | May 3, 2021 | Entrees | 0 |

Pan Bagnat

Posted by Alice | May 3, 2021 | Entrees | 0 |

Tapenade

Posted by Alice | May 3, 2021 | Entrees | 0 |

Croque-Monsieur

Posted by Alice | May 3, 2021 | Entrees | 0 |

Salade Nicoise

Posted by Alice | May 3, 2021 | Entrees | 0 |

Souffle au fromage

Posted by Alice | Apr 22, 2021 | Entrees | 0 |

Cooking rice in chicken broth

by Alice | Nov 4, 2021 | Entrees, Recipes | 0 |

Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white rice, regular brown rice, whatever rice, it is no word of a lie that the world finds rice tasty and it works as a staple food in...

Steak Tartare Recipe

by Alice | May 3, 2021 | Entrees | 0 |

Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of...

Pan Bagnat

by Alice | May 3, 2021 | Entrees | 0 |

The pan bagnat, often mistakenly called “pain bagnat” is a tuna sandwich, vegetables and olive oil...

Tapenade

by Alice | May 3, 2021 | Entrees | 0 |

Tapenade is a Provencal recipe, invented in 1880, in Marseille, in which come olives and capers...

Croque-Monsieur

by Alice | May 3, 2021 | Entrees | 0 |

The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original...

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