Category: Entrees

Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of...

The pan bagnat, often mistakenly called “pain bagnat” is a tuna sandwich, vegetables and olive oil...

Tapenade is a Provencal recipe, invented in 1880, in Marseille, in which come olives and capers...

The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original...

Flagship of the culinary heritage of Nice, SALADE NICOISE is present on the tables of restaurants...