Category: Entrees
Cooking rice in chicken broth
Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white rice, regular brown rice, whatever rice, it is no word of a lie that the world finds rice tasty and it works as a staple food in...
Read MoreSteak Tartare Recipe
Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of...
Read MorePan Bagnat
The pan bagnat, often mistakenly called “pain bagnat” is a tuna sandwich, vegetables and olive oil...
Read MoreCroque-Monsieur
The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original...
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