Category: Entrees

Cooking Rice in Chicken Broth – What You Nee...

Posted by Alice | Nov 4, 2021 | Entrees, Recipes | 0 |

Quick and Easy Steak Tartare Recipe – Update...

Posted by Alice | May 3, 2021 | Entrees | 0 |

Pan Bagnat

Posted by Alice | May 3, 2021 | Entrees | 0 |

Tapenade

Posted by Alice | May 3, 2021 | Entrees | 0 |

Croque-Monsieur

Posted by Alice | May 3, 2021 | Entrees | 0 |

Salade Nicoise

Posted by Alice | May 3, 2021 | Entrees | 0 |

Cooking Rice in Chicken Broth – What You Need to Know!

by Alice | Nov 4, 2021 | Entrees, Recipes | 0 |

Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white...

Quick and Easy Steak Tartare Recipe – Updated 2022

by Alice | May 3, 2021 | Entrees | 0 |

Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of...

Pan Bagnat

by Alice | May 3, 2021 | Entrees | 0 |

The pan bagnat, often mistakenly called “pain bagnat” is a tuna sandwich, vegetables and olive oil...

Tapenade

by Alice | May 3, 2021 | Entrees | 0 |

Tapenade is a Provencal recipe, invented in 1880, in Marseille, in which come olives and capers...

Croque-Monsieur

by Alice | May 3, 2021 | Entrees | 0 |

The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original...

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