A fun way to make your favourite deep-fried snacks is through this healthier, a more beneficial kitchen tool that allows…
Category: Recipes
How to Bake a Potato in a Toaster Oven?
Baking a potato can be the simplest of tasks, just pop it in the microwave, and let it soften while…
Air Fryer Breakfast: 8 Appetizing Ideas
Worried about the excessive oil seeping into your breakfast? Since breakfast is said to be the most important meal of…
Chicken Katsu Air Fryer Recipes
When craving homemade Japanese cuisine minus the commitment to oil dunked chicken, try air fryer chicken katsu. Providing the same…
Air Fryer Twice Baked Potatoes Recipe
We all love a bit of potatoes with our thick steak, or favourite roast, especially if they’re twice baked –…
Best Wingstop Ranch Recipe
This creamy, and delicious Wingstop Ranch recipe, is brilliant to have with your favorite vegetables, French fries, hot sticky wings…
Best Soup For Sore Throat: 9 Delicious Soup Recipes
An irritated tickling sensation in the throat that has you debating whether you need to cough or not is no…
How To Cook A Turkey London Broil? (Best Recipe!)
Ever experience that puzzled look when choosing what turkey breast to get in a butchers shop, but couldn’t figure out…
What To Serve with Beef Stew? 10 Delicious Side Dishes
Beef stew is a delicious and hearty stew in a variety of different ways around the world with one of…
Easy Frozen Chicken Air Fryer Recipe
Here’s a little backstory about how I created this frozen chicken air fryer recipe. The other day, I got so…
Best Mahi Mahi Recipe in the Air Fryer
Have you been searching for how to cook mahi mahi in air fryer? Mahi mahi is one of my family’s…
Tanghulu Recipe In 10 Easy Steps
Tanghulu is a delicious fruit-based treat that street vendors sell commonly in Northern China. These Chinese candied fruit skewers have…
Side Dishes for Fried Fish: Tasty Ideas with Bonus Recipes
Light, crispy, flaky, and tasty fried fish make for a perfect fried fish dinner. Most home chefs choose white fish…
Lion’s Mane Crab Cakes Recipe
Crab cakes are a delicious form of seafood that is enjoyed by many different people. However, if wanting to cut…
Hearty Marinara Sauce
Are you tired of reaching for the same boring flavor of Ragu? Pasta should never be boring, not when you…
Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You
Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not,…
Cooking Rice in Chicken Broth – What You Need to Know!
Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white rice, regular brown rice, or…
Why Is American Bread So Sweet?
Let’s be honest, we all love bread. Even something as simple as a bit of bread and butter or some…
The Difference between challah Vs brioche
Whilst browsing the loaves at a local bakery you may have encountered challah and brioche bread. Whilst they are shaped…
Biscuit Vs Roll – Are They The Same Thing?
When in America, many Brits will likely be confused by how the word biscuit is used. In the UK and…
Broccoli Spear – What Are They? How Are They Made?
When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…
Should You Be Eating Perch?
Perch fish are a variety of freshwater fish with many different subspecies such as silver perch, white perch, yellow perch…
Why is my Banana Bread Dense?
There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
Breakfast Egg Fried Rice – Making Egg and Rice Breakfast
Egg fried rice is a classic staple of many a Chinese takeaway. However, did you know that it is actually…
Quick and Easy Steak Tartare Recipe [Guide]
![Quick and Easy Steak Tartare Recipe [Guide]](https://www.alices.kitchen/wp-content/uploads/2021/04/quick-and-easy-steak-tartare-recipe-guide.jpg)
Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of…
Tapenade
Tapenade is a Provencal recipe, invented in 1880, in Marseille, in which come olives and capers (tapena in Occitan, hence…
Croque-Monsieur
The Croque Monsieur, or “Crispy Mister,” appeared on Parisian café menus in 1910. The original Croque Monsieur was simply a…
Salade Nicoise
Flagship of the culinary heritage of Nice, SALADE NICOISE is present on the tables of restaurants in the five continents,…
Gougeres
The gougère is a mouthful of cheese choux pastry, round and golden. The recipe is a puff pastry (butter, water,…