For many of us, a meal really isn’t complete without sauces and seasoning and a good splash of vinegar. Maybe…
Category: Sauces
Sauce marchand de vin
Our ancestors the Gauls ate meats, cereals, beans, and many ANIMALS (Wild boar, deer, bear, beaver, pig, wolf, fish, etc.).…
Sauce au poivre
Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated…
Aioli
Aioli is absolutely excluded from our table during the warm season and in the cool season is only for lunch,…
Mayonnaise
A science program on TV has taught me many things about mayonnaise. Mayonnaise, what is it? These drops of water…