When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…
Category: Vegetarian
Gratin Dauphinois
The potato gratin, potato or the dauphinoise is a French dish, home-based made of potatoes and cream. This dish is…
Fondue Savoyarde
There are many specialties from the mountain of which we willingly revel after a day on the slopes or to…
Ratatouille Recipe – Easy to Follow Guide [Updated 2022]
![Ratatouille recipe - easy to follow guide [updated 2022]](https://www.alices.kitchen/wp-content/uploads/2021/04/Ratatouille-Recipe-768x653.jpg "Ratatouille Recipe - Easy to Follow Guide [Updated 2022] 4")
In France, ratatouille is a culinary specialty of Nice, also found throughout Provence. It exists in many countries under different…
Piperade
Piperade (from the Occitan béarnais piperade Piper: red pepper piperade in Spanish) is a gourmet accompaniment of Basque origin that…
Tian de legumes
Tian means, on the one hand a utensil traditional Provence, originally a simple flat earthware or glazed earthenware in color,…