Category: With Meat

The beef miroton is a dish of traditional French cuisine made up of beef leftover from a hot pot,...

Traditionally cooked in the baker’s oven (Alsatian “baeckeoffe”), the Alsatian stew blends...

The Hachis Parmentier is named after the chemist Antoine-Augustin Parmentier, convinced that the...

Tripes… During antiquity, Homer, the famous Greek poet already referred to them. According to him,...

Sauerkraut (the German Sauerkraut, IPA pronunciation: zaʊ.ɐ.kʁaʊt, by the Alsatian surkrut) is a...