Category: Regions In France

There are 22 regions in France, and 5 overseas. The regions are composed of departments, there are 96 in France…

Aquitaine, for a long time Roman, Frank duche under Clovis, reunited by Charlemagne, English by the marriage of Eleanor to…

The traditional cuisine of the Auvergne is primarily made from local products that make up the basic mountain menus, often…

Burgundy (pronounced [buʁ.gɔɲ] Bregogne-Morvan in Burgundy, Burgundy in Arpitan) is a historical region and administrative center is located in France…

From Orleansto Chartres, through the famous and beautiful castles of the Loire, the history of the Centre region is combined…

Champagne is the first component of the “Belgium” which are set in waves between the fifth and first centuries BC.…

The Franche-Comté cuisine is essentially made of cheese and charcuterie, with some variations depending on the department. Thus, in the…

Corse

As in many regions of France, food plays an important role. Renowned for its quiche, Lorraine also has a repertoire…

Limousin, from the dawn of modern times, was the victim of a “bad image”, transported and believed, very often by…

Since the lawyer Brillat-Savarin, from the department of Ain, preferred gastronomy to pleadings, the region has continued to increase its…

The cuisine of Nord-Pas-de-Calais is largely inherited from the county of Flanders, with some English influence and also from Picardy…

The Provence-Alpes-Côte d’Azur is an administrative region of southeastern France. It is often referred to by the acronym PACA. It…