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Ceramic hobs look stylish, are easy to use and wipe clean easily. Traditionally they have been electric, but now you can get gas and induction ceramic hobs. The only disadvantage with them is that they can get scratched. Because of this, it is essential to use the right type of pan. In this article, we will be looking at frying pans that are suitable for ceramic hobs.
Stainless steel is one of the best materials to use on a ceramic hob which is why it is our top choice. This 12-inch pan has 3 alternating layers of American-made stainless steel and aluminum all bonded together making it very durable. It has low sloped sides which makes it easy to turn your food over and it also has a flat surface which makes it simple to sear meats. After all, you want to have your food cooked evenly.
Stainless steel only needs a medium heat maximum, so it is very economical. It also holds heat well and distributes it evenly. The handle is also made from stainless steel and it stays cool while the pan gets hot. The handle is even secured with stainless steel rivets making it completely secure. This pan is advertised as lasting for a lifetime and what can be better than that?
The All-Clad pan is non-stick and can be washed in the dishwasher. For more stubborn stains, use a combination of white vinegar to get rid of them or a special stainless steel cleaner.
Not only will the frying pan work on ceramic hobs, but it is compatible with all stovetops. You can even put it in the oven up to 600 degrees F.
Doesn’t need high heat for excellent cooking results
Handle stays cool
Holds heat well
A few customers have complained that the bottom isn’t completely flat
This pan is made from aluminum and has thermal insulation. It heats up very quickly, so you save energy. There are 3 layers of non-stick coating and cleaning is very easy. Just pop it in the dishwasher.
The handle doesn’t get hot whatever temperature you are cooking at. It is connected to the pan with anti-skid screws which makes it secure and also reduces heat conductivity.
The bottom of the pan is flat so there is more surface to cook on. You need very little oil to cook anything which is good for your health.
It isn’t made with PTFE, APEO or POFA chemicals which is healthier for you and it’s also good for the environment.
Compatible with all cooker types, including ceramic
A couple of people have complained about food sticking to it
This is a bargain as you get two pans, one 8” and the other 10” for a very reasonable price. Both pans have tall sides and a wide flat base which makes it easy to cook a wide variety of dishes.
The pans are made from hard anodized aluminum with titanium reinforced interiors. Very little or even no oil is needed to cook your food. There is a Thermo-spot in the middle of the pan which tells you when it has heated up enough for cooking. This ensures that moisture is sealed in. It heats up quickly, saving energy and has a warp-resistant and even heat base. You can be assured that your food will be heated equally.
The handles are made from silicone and are secured to the pan with rivets, making it safe and secure. They don’t get hot while you are cooking. The pans can be put in the oven up to a temperature of 400 degrees F.
The pans are PFOA, lead and cadmium free which is good news for your health.
It has Thermo-spot technology
A few people have complained that the bottom isn’t flat
It can be difficult to choose the right pan for your ceramic hob. There are so many choices out there and it can get overwhelming.
What Not to Use on a Ceramic Hob
Don’t buy a pan with a ridged bottom. Ridges may help to distribute heat evenly, but they can scratch your ceramic hob.
Lightweight pans aren’t the best to use on a ceramic hob as they can move about and slide all over the hob. This isn’t safe as the pan could fall on the floor or scratch the surface of the hob.
Painted and enamel pans are also not a good choice as they too can cause scratch marks on your hob.
What to Use on a Ceramic Hob
Stainless steel is one of the best materials you can use on a ceramic hob and it is worth the extra money it will cost. A good stainless steel pan should last your lifetime.
Stainless steel pans sometimes come with a metal disc attached to the bottom, giving it some extra weight, which is not a bad thing when you have a ceramic hob.
It is better to spend more than less on a stainless steel frying pan otherwise it could warp on a high heat. The higher the grade your pan is, the better. A high-grade stainless-steel pan will have a copper or aluminum bottom which ensures that heat distributes evenly.
You can put stainless steel in the dishwasher but washing by hand lengthens the lifespan of the pans. All you need is a dishcloth, warm water and a mild dish detergent. Don’t use wire bristle sponges as they will scratch the pan creating rivets. Food can stick in these rivets making it more difficult to clean. These rivets can also reduce heat distribution which will mean that some parts of your food are not as well cooked as others.
Aluminum is another metal that can be used on a ceramic hob. However, anodized aluminum is the best option. Ordinary aluminum is very lightweight and could slip on your ceramic hob. However, despite this, even lightweight aluminum conducts heat well.
Anodized aluminum is harder and is more resistant to scratches. It is made by subjecting aluminum to a treatment that builds the coating of oxide on the metal. It is less reactive to acidic foods than ordinary aluminum is. Yes, anodized aluminum is more expensive, but it’s worth the extra money.
Titanium is another material that can safely be used on a ceramic top. It transfers heat well and is naturally non-stick. However, it is very light so it can slip on your ceramic hob.
We hope that this article has given you food for thought and that you find a suitable pan for your ceramic hob. Perhaps you will choose one of the ones we have described. We stand by our decision to choose the All-Clad stainless steel as our top pick. It is strong and durable and won’t slip about on your hob. You can easily cook a meal for a family of four in this pan. It’s capable of holding up to four chicken breasts. Yes, it might be expensive but it’s worth every cent.
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