Omelets are great for breakfast or at any time of the day served with a salad and fries. All you need are a few eggs, salt, pepper, a pan and any fillings you want to add. It sounds simple, but if you are a novice it can take a little bit of trial and error.
You will want an omelet that is light and fluffy but with crisp edges. The danger is that it can end up soggy or raw in the middle. To get your perfect omelet, your best friend is the pan you choose.
It is not easy to choose the right pan for the job. You will be confronted with pan upon pan when you go out to look for one. You need to have one that is durable, the right shape and thick enough. We are here to give you our top choices and to tell you a little more about omelet pans.
In a hurry? This is our winner!
Best Frying Pans for Omelets – Runner Up
Best Frying Pans for Omelets – Comparison Table
Last update on 2020-05-28 / Affiliate links / Images from Amazon Product Advertising API
Best Frying Pans for Omelets – Reviews
Best Frying Pans for Omelets – Buyers Guide
When choosing your omelet pan there are many factors to consider including durability, thickness, shape and non-stick qualities. Here I will give you some food for thought.
What your pan is made of is probably the most important factor. You don’t want your omelets sticking to the pan and you will want to be able to flip them so that they are cooked all over. The type of pan also determines the cooking time and heat conduction.
Aluminum and Anodized Aluminum
Aluminum is very popular. It is reasonably priced, lightweight and distributes heat evenly. However, it isn’t as durable as other materials and it can be scratched easily.
Anodized aluminum is more durable, but it doesn’t conduct heat as well as ordinary aluminum.
Carbon steel is more durable than aluminum and has even heat conduction. However, these pans aren’t dishwasher safe and you will have to wash them by hand.
Stainless steel is also very durable, and it is very difficult to scratch. However, it doesn’t distribute heat as well as aluminum.
With copper, you get quick and even heat distribution. The pans are lightweight but are still durable. However, you can get a metallic taste with these pans.
Thickness and Surface
The thicker the pan is the more durable it will be. A thinner pan can be damaged by a high heat. Also, a non-stick surface is advisable, but you will need to use wooden and not metal utensils otherwise your pans can scratch. A non-stick surface is easy to clean.
The Pan’s Shape and Size
As you have seen, there are many different shapes of pans available, all of which can be used to cook omelets. The shape isn’t that important. It only is important if you want your omelet to look a certain way. You will have to decide on the size of the pan depending on how many you are cooking for.
You may not give the handle much consideration, but it is important. You will want a handle that is easy to grip and one that is sturdy. If it’s flimsy, you might not be able to flip the omelet well. The best handles are made out of stainless steel and silicone.
The right utensils are essential when cooking an omelet. The best spatula to use is silicone as it shapes the omelet perfectly.
You can buy a pan with or without a lid. We prefer one without a lid as then you can keep an eye on how the omelet is cooking.
To make the perfect omelet, you really do need to have a non-stick pan. There’s nothing worse than scraping off bits of eggs from your pan. In addition, your omelet won’t look very pretty. We stick by our first choice of pan as it is non-stick, durable and scratch-resistant. You don’t need to add much oil to cook the perfect, healthy and low-calorie omelet. What can be better?