Best Pan for Deep Frying

Published Categorized as Cookware, Guide

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Deep frying might not be the healthiest cooking method out there, but the beautiful crispy results it produces can’t really be achieved with any other method.

Contrary to what many people believe, you don’t need a professional deep fryer to achieve the crispy fried goodness at home. It can be done on the stove top and everything you need is a good pan for deep frying.  

So what is the best pan for deep frying? There are many different opinions when it comes to answering this question. Some people like deep frying in a dedicated pan, some prefer a wok, while others like deep frying in a dutch oven.

However, a pan for deep frying always needs to be wide and have a thick bottom to prevent the food from burning. Read on if you want to see our choice of best pans for deep frying!

Simply Calphalon Nonstick Jumbo Deep Fry Pan

Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan
  • Deep frying pan with nonstick interior for easy release and cleanup
  • Comfortable silicone handles stay cool on the stovetop
  • Medium-gauge, hard anodized aluminum for even heating
  • Oven safe to 400 degrees. Recommended stove tops are gas, electric, halogen and glass stovetop
  • Full 10 Year Warranty.Utensils: Nylon, Coated or Wood

We simply love Calphalon because they never disappoint us with their simple but functional products. The Simply Calphalon Nonstick Jumbo Deep Fry Pan was designed specifically for deep frying and it performs the job really well.

This pan is quite wide with gently sloping sides. This is perfect for deep frying – since you get a lot of room inside and the shape of the pan prevents the food from sticking and minimizes the amount of oil you need to use. In case you need exact measurements, this pan is 12 inches wide at the top and 9 inches wide at the bottom because of the sloping sides.

It is about 3 inches deep which is the perfect depth for deep frying comfortably.  

The Simply Calphalon Nonstick Jumbo Deep Fry Pan is made of medium gauge aluminum that heats up quickly and withstands high temperatures really well. The internal surface is covered with a dual layer non-stick coating. This pan also comes with a tempered glass lid and it is covered by a warranty for 10 years.

Lodge L10CF3 Cast Iron Covered Deep Skillet

Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
  • YOUR GO-TO COMBO COOKER: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
  • FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Cast iron is one of the best materials for deep frying. This metal is known for its heat retention properties – once cast iron gets hot, it stays hot for a long time.

Besides the fact that you will use less energy to keep a cast iron pan hot, this also means that it will allow you to maintain a stable temperature while deep frying various foods.

The Lodge L10CF3 Cast Iron Covered Deep Skillet is made of cast iron which means it has all of these properties that create perfect and consistent results when deep frying on the stove top.

The Lodge L10CF3 Cast Iron Covered Deep Skillet has a capacity of 5 quarts which is a nice size of deep frying. It has a long handle on one side and a small helper handle on the other. You do need two handles to lift this pan because it is quite heavy.

It also comes with a nice cast iron lid. Both the lid and the pan are completely oven safe. The skillet comes pre-seasoned but the seasoning needs to be maintained.

Best Ceramic Frying Pans

Read our review on the Top 5 best ceramic frying pans.

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven

Le Creuset LS2501-266MSS Signature Enameled Cast-Iron Round French (Dutch) Oven, 5-1/2-Quart, Marine
  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of Le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500F
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

Dutch ovens are beautiful and versatile, and this Dutch oven from Le Creuset works quite well for deep frying. It is made of heavy cast iron which allows it to distribute heat evenly and retain heat really well. Remember, when you put food in the oil the temperature of the oil will drop, but cast iron remains hot and brings the temperature up to the desired level quickly.

The Le Creuset Signature Enameled Cast Iron Round Dutch Oven has a cast iron core, but it is covered with a beautiful enamel coating. The outside coating looks beautiful and comes in a wide range of colors while the interior enamel coating prevents the food from sticking.

This Dutch oven has two large handles on the sides. They are quite comfortable which is actually really important considering that the pot is quite heavy. Overall, this Dutch oven is a great choice for deep frying, but it can also perform many other tasks.

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel

JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles
  • Large traditional wok with lightweight composition and helper handle for better maneuverability
  • Heats evenly to prevent scorching and cook stir frys evenly
  • 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
  • Oven safe up to 350 degrees with the removable resin handles attached
  • Season the uncoated surface often to get the most life and flavor out of your wok

There are many chefs that will tell you that a wok is actually the best pan for deep frying. Even though deep frying is not their primary purpose, woks actually work great for this. The sloping side, the wide opening and the flat bottom allow for consistent results when deep frying.

We’ve chosen the Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel because it’s a high-quality wok that is quite affordable at that. Moreover, it is just the right size for deep frying.

This wok is made of carbon steel, a material that is becoming quite popular for frying pans and skillets. It conducts heat really well, but it is much lighter than cast iron. The wok has a flat bottom, sloping sides, and a wide diameter at the top of 14 inches. It features a long, double-riveted phenolic handle that remains cool on the stovetop.

There is also an additional helper handle on the other side for easier handling. This wok needs to be seasoned, though, and it is not dishwasher-safe.

Final Thoughts

Cast iron with or without an enamel coating, aluminum with a non-stick coating, carbon steel, or stainless steel? It really comes down to your personal choice. If you don’t like heavy pans, the Simply Calphalon Nonstick Jumbo Deep Fry Pan and the Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel are the lighter options.

On the other hand, the Lodge L10CF3 Cast Iron Covered Deep Skillet is quite heavy but it also retains heat really well which allows for consistent results.

The Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven is somewhere in the middle, it is not too heavy, but it is still made of cast iron.

Whichever you choose, you won’t make a mistake, these are all great pans for deep frying!

See also:
Indian Cooking? Read our Best Kadai for deep frying review.
Considering an induction cooktop? Check out our non-stick frying pans reviews.
Thinking Ceramic? Check out the Best Frying Pans.