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If you own a television or a laptop, it is certain that you must have heard of the cookware brands ‘Copper Chef’ and ‘Red Copper’. With heavily televised infomercials and raving internet reviews, these two ceramic coated non-stick pans have taken the world by storm.
Both the pans offer some great features such as even heating, durability and scratch resistance which make them stand out from the rest. If you are someone who is considering investing in one of these pans for your own kitchen but are unsure of which one to go for, read on as we break down the similarities and differences between the two.
Copper Chef vs Red Copper: Which should you choose?
See also: Our Copper Pan Reviews
Table of Contents
What is Copper Chef?
The feature Copper Chef is most famous for besides the classic non-stick copper surface is that the square shape of the deep pan allowed cooks to utilize 25% more of cooking space than ordinary copper pans.
Made of high quality and heavy-duty materials, the copper chef collection boasts an almost unbelievably smooth non-stick surface that requires little to no oil. This means easy cooking and easier cleaning.
Moreover, the Copper Chef pans are dishwasher safe so you don’t have to worry about scrubbing them by hand. Not that you will ever need to since the non-stick surface requires no scrubbing and wipes off easily.
The great thing about Copper Chef is that it is highly versatile. It works as a baking dish, a stock pot, a roasting pan, a steamer, a wok, and a rice cooker. The copper chef brand is endorsed by chef Eric Theiss.
The coating is infused with copper and can resist heat up to 850 degrees Fahrenheit and you can use it on the stove as well as in the oven. It has induction plate channels that heat up really fast and the riveted handles make it easy to maneuver in the kitchen.
What is Red Copper?
Red Copper is a durable and lightweight ceramic copper pan. The construction is made of ceramic that is fused with copper that gives it great conductivity and non-stick functionality.
Like Copper Chef, Red Copper also comes with a celebrity endorsement. The Red Copper pan is endorsed by author Cathy Mitchell.
It is safe to use in the oven at temperatures up to 500 degrees Fahrenheit.
How are they alike?
The first thing that comes to mind when comparing Copper Chef and Red Copper is the appearance. Since both pans are made with copper, both have a sleek and shiny orangish shade that really stands out in the kitchen.
Since copper is a great conductor of heat, both Copper Chef and Red Copper pans provide quick and even heat distribution and absorption.
Copper has more benefits than just being a good heat conductor. It is also renowned for being durable and resistant to corrosion. Many pans that are not entirely made of copper, feature it as a base material to improve heat distribution and durability.
Copper conducts heat 20 times better than stainless steel which means a faster cook and a better taste on your meals.
Secondly, both Copper Chef and Red Copper are famous for their non-stick features. Both pans come with a guarantee that nothing will stick to them no matter what.
This means fat-free cooking and unless you want to add a bit of butter or ghee to your food for taste, you can be assured that you are making healthy meals for yourself and your family.
Cleanup is also fairly simple with both Copper Chef and Red Copper Pans. Since no food sticks to these pans, you don’t really need to spend a lot of time cleaning them up.
You can simply wipe them with a paper towel after light use or gently wash them by hand with soap and water if needed.
Both Copper Chef and Red Copper are completely free from PTFE and PFOA, which makes them safe for use and not toxic for your family. Both pans are priced fairly similarly as well.
What sets them apart?
Even though both Copper Chef and Red Copper seem quite similar on the surface, there are some notable differences between the two.
When it comes to heat resistance, Copper Chef is better. Copper Chef can withstand temperatures up to 850-degrees Fahrenheit compared to Red Copper’s 500-degree Fahrenheit limit.
On the other hand, Red Copper has a lot more sturdy and tough handles compared to Copper Chef. Copper Chef has hollow handles which make them cooler to the touch compared to Red Copper but it also makes them more lightweight too. Red Copper’s solid core handles may get hot but are very durable.
There is also a difference in weight when it comes to the two pans. Copper Chef is a little bit heavier than Red Copper. Copper Chef weighs in around 2 pounds whereas Red Copper measures about 1.4 pounds.
The one thing that sets Copper Chef apart is its versatility. It’s unique square shape and depth makes it ideal for many different uses, which means it is more likely to come in handy than the Red Copper pan, which can only serve as a frying pan.
Copper Chef is also great when it comes to compatibility with different kinds of stoves. It works on gas, electric, ceramic and even induction stoves.
Red Copper has a slightly wider cooking surface and a stronger handle but if you are looking for something more versatile, then Copper Chef would be the right choice for you.
In conclusion, both Copper Chef and Red Copper are extremely similar, with the exception of a few small features.
Which one of the two do you think comes out on top? Comment and let me know!