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Far Breton

Far Breton

Far is one of the stars of the Bretagne desserts. This is not surprising because it takes only a few ingredients and is made in a jiffy. 

Ingredients

Scale
  • 220 g of flour
  • 130 g caster sugar
  • 1 packet of vanilla sugar
  • 3/4 liter of milk
  • 5 eggs
  • 500 g of prunes
  • 20 g butter

Instructions

  1. To start, preheat the oven to 180 ° C (gas mark 6).
  2. In a bowl, mix the sugar, flour and add the vanilla sugar.
  3. Then add the eggs, taking care to gently mix everything every time.
  4. Pour the milk and add the butter previously melted and stir until you get a smooth paste.
  5. Add your prunes if you want to make a far with prunes and think to remove stones if they have (but you can obviouslymake it plain or with apples).
  6. Butter the bottom of your pan and pour the batter.
  7. You can place your pan in the oven and wait about an hour, medium heat.

Notes

  • Roll the prunes in flour, and they will float higher in the cake.

Keywords: Far Breton