Print

Coquilles de Poisson Recipe

Coquilles De Poisson

Ingredients

Scale
  • 500 g of mussels
  • 250 g cod fillets, ling or place
  • 180 g button mushrooms
  • 100 g peeled shrimp
  • 200 g fresh salmon
  • 10 cl dry white wine

For the Mornay Sauce

  • 30 g flour
  • 30 g butter
  • 4 dl milk
  • 2 egg yolks
  • 125 g Gruyère cheese
  • 1 c cream

Instructions

  1. Preheat oven to 210 ° C.
  2. Scrape the mussels. Wash them.
  3. Open them by steaming in the white wine over low heat for 10 minutes. Take them out of the shell, set aside.
  4. Wash the mushrooms. Mince them. Cook in the juices from the mussels. Drain and set aside.
  5. Cook the fish fillets and salmon cut into cubes for 2 minutes. Garnish shells with all elements combined.
  6. Prepare Mornay sauce by making a basic white sauce (butter, flour, milk)
  7. The sauce should be thick.
  8. Remove from heat, add 2 beaten egg yolks and cream. Heat for a few seconds.
  9. Add the grated cheese gently. Pour the Mornay sauce in the shells.
  10. Grill in oven for 5 minutes.

Notes

  • You can vary the ingredients according to your mood or depending on what was on hand: use other kinds of fish, use fresh mushrooms, or not, shrimp, mussels, strips of smoked salmon, scallops etc