If you are interested in buying a smoker, why not consider an electric one? People 

who use charcoal smokers usually wouldn’t even think of buying electric. Objections raised are that they don’t produce a smoke ring and that they don’t come out with an authentic barbecue taste. However, we are here today to change your minds. We will give you our picks of electric smokers under $ 200 and will tell you more about them. Yes, you read it right. There are plenty of reasonably priced smokers out there.


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Best Electric Smoker Under $200 – Comparison Table

Best Electric Smoker Under $200 – Reviews

Our Pick

 

Cuisinart COS-330 Electric Smoker, 30'
Our rating:

This electric smoker has a 1,500-watt heating element which is perfect for smoking. It gives temperatures between 100F and 400F. There is a thermometer on the door that tells you what the internal temperature is. 

This electric smoker is simple to use. First, you will need to fill the water pan at the bottom which will add moisture to the smoker and make your meat juicy and moist. Then add some wood chips to the chip pan. Choose your favorite flavors, be it mesquite, hickory, cherry, or apple. Then plug it in and let your food smoke. It’s best to let the temperature reach the right point before adding the food. Then leave the smoker to do its’ job. 

The smoker is lightweight and has 2 side handles so you can easily move it if you need to. It has 3 removable chrome racks which are a good idea as then you can remove 1 or 2 racks if you want to smoke a turkey or a large cut of meat. There are 548 square inches of cooking space so there’s plenty of room to cook a whole meal, vegetables, and all. 

Sale
Cuisinart COS-330 Electric Smoker, 30"
  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • Powerful 1,500-watt heating element
  • Thermometer on the door allows you to monitor the internal temperature
  • Removable and sturdy chrome racks
  • Chrome spring door handle
Cons
  • A few customers complained that there was no airflow except through the grease drain
  • One customer complained that it didn’t make as much smoke as he would like
 

Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
Our rating:

This electric smoker also has a 1,500-watt heating element which is plenty big enough. It has 3 chrome-coated smoking racks which can be removed for easy cleaning and to put in bigger pieces of meat.

There is a built-in temperature gauge so you will know what the internal temperature is and there is an analog temperature dial. 

The wood chip pan slips out easily so you can get rid of the ash in no time at all. There is a front-access grease tray, so you don’t have to open the smoker. Opening it up lets out a lot of heat so it’s better if you reduce the number of times you open the door. 

The smoker is 30’ wide and will cook 3 chickens at one time, 2 turkeys, or 3 racks of ribs.

Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
  • Built-in temperature gauge
  • Temperature control is easy with analog dial
  • Wood chip tray slides out for easy ash removal
  • Three chrome-coated smoking racks
  • 1,500-watt heating element for even, consistent smoking

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • 1,500-watt heating element
  • 3 chrome-coated racks
  • Built-in temperature gauge
  • Easy to access grease tray and wood chip pan
Cons
  • One customer complained that the paint bubbled
  • Another customer complained that it was difficult sliding the drip tray into position
 

Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18)
Our rating:

This electric smoker is a little different as it can easily be used indoors as well as outdoors. It doesn’t only smoke, but it doubles up as a roaster and it can also slow cook. It holds 16 quarts and can take a turkey up to 20 pounds in weight. 

It has an adjustable temperature control which can be set from 150F – 450F. The roasting pan and the rack inside are made from enamel-coated steel. The rack can easily be removed for cleaning.

If you are using this unit outside, you will probably want to smoke rather than roast or slow cook. It has removable pockets to put wood chips in. Choose your favorite flavor. Perhaps you like hickory, cherry, or mesquite? You can also experiment and blend two or more flavors of wood chips.

Other benefits of this smoker oven are that it can keep food warm before serving and it also has cool-touch handles so you don’t need to worry about burning your hands when opening the smoker. 

Oster Smoker Roaster Oven, 16-Quart, Red Smoke (CKSTROSMK18)
  • Electric roaster oven can be used as a smoker, roaster, or slow cooker
  • The 16-quart roaster holds up to a 20-pound turkey
  • Adjustable temperature control from 150 to 450 degrees F
  • Removable pockets hold wood chips for outdoor smoking
  • Enamel-coated steel roasting pan and rack are removable for easy cleaning

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • Adjustable temperature control
  • Made from durable enamel-coated steel
  • Cool-touch handles
Cons
  • A couple of customers complained that the outside flaked off
  • Will rust inside if not coated with oil
 

Americana Stainless Steel Electric Water Smoker
Our rating:

This smoker has a stainless steel chimney-like design which is quite different from standard electric smokers. It has 351 square inches of cooking space and a built-in temperature gauge. The lid is loose-fitting so you can lift it to check up on your food. The doors, however, fit tight so you can keep all the flavor and moisture inside. 

You can get amazing flavors from this smoker. It has a 5.5-quart water pan which will help your meat to become moist and tender. What’s great, you don’t have to put in water but can put in juices like cranberry or apple, or if you like a bit of a kick add beer or even a touch of whiskey.

There is also a wood chip pan and here you can add more flavor to your food. Choose hickory, cherry, mesquite or another of the wonderful flavors that are out there. The smoker has sliding doors for you to check up on the water and wood pans, so you don’t need to open the whole unit and let out too much hot air. 

The smoker has a 1,500-watt heating element that will plug into a standard household outlet or you can use a long cable to connect when you are outside. 

It has reinforced steel legs that are durable and sturdy. They will stand up to all weathers. 

Americana Stainless Steel Electric Water Smoker
  • 351 square inches of cooking space
  • 2 chrome-plated cooking grids and built-in temperature gauge
  • The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor.
  • With its extra-large 5.5 quart water pan, this Southern Country Smokers perfect the slow-cooking process so food is juicy and tender every time.
  • The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handles, as well as sliding access doors on the body, make checking and a dding water and wood chips while cooking hassle free.

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • Built-in temperature gauge
  • Chrome-plated cooking grids
  • Made from durable stainless steel
  • 1,500-watt heating element
  • Heat resistant wooden side
Cons
  • A couple of customers claimed it arrived with missing parts
 

Masterbuilt 20070210 30-Inch Black Electric Analog Smoker
Our rating:

This smoker is a good size at 548 square inches of cooking space. It has 3 chrome-coated racks that can be removed. Perhaps you will just need 1 rack to smoke a whole turkey. The heating element is 1,500-watt so it is capable of smoking to perfection. It is insulated so the heat will be kept in the smoker.

The wooden chips have a front loader capacity and the whole smoker doesn’t need to be opened when you want to add more chips. There are also removable water and drip pans.

The temperature gauge is built into the door so you can keep an eye on the temperature. The temperature range is from 100F to 400F.

Masterbuilt 20070210 30-Inch Black Electric Analog Smoker
  • 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
  • Dual-wall insulation
  • Front-loading wood chips tray, removable water and drip pan
  • Temperature gauge in door

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • 548 square inches of cooking space
  • 3 chrome-coated racks
  • 1,500-watt heating element
  • Insulated
  • Temperature gauge
Cons
  • One customer complained that the thermostat didn’t work correctly
  • Another customer complained that the heating element burnt out after a year
 

LANDMANN MCO 32954 Landmann Smoky Mountain 26' Electric Smoker-Black-OPP w/Viewing W
Our rating:

This electric smoker is perfect if you haven’t got much room as it is just 26” wide. However, it does have 3 chrome-plated cooking grates so you will have enough room to cook for a crowd. 

On the bottom of the smoker, there is a 3 – in – 1 combination tray. Here you will find the wood chip box, the water pan, and the drip pan.

The heating element is 1,500-watt which is powerful enough to run this smoker. There is a temperature gauge on the door and a removable temperature controller. It has a viewing window so that you can keep an eye on how your meat is cooking without having to open the door and let out valuable heat and smoke.

Other benefits include a rear damper port, wrought iron handles which makes it easy to move, and adjustable feet.

LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W
  • 3-in-1 combination tray
  • Non-insulated cooking chamber
  • Product is 26 inches

Last update on 2020-09-11 / Affiliate links / Images from Amazon Product Advertising API


 

Pros
  • 3 – in – combination tray
  • 1,500-watt heating element
  • Temperature gauge and controller
  • 3 chrome-plated racks
Cons
  • One customer complained that it didn’t reach temperature, especially in cooler weather
 

Best Electric Smoker Under $200 – Buyers Guide

Why are Electric Smokers so Good?

Perfect for Beginners

Perhaps you have never used a smoker before and find the thought a little daunting. If you use a charcoal smoker you have to keep an eye on the heat which can vary according to the amount of charcoal you have put in. You may have to add more charcoal as the cooking time progresses and keep a closer eye on your meat. All you have to do with an electric smoker is set the temperature and the time you want to smoke. Then you are ready to go. If you can use an electric oven, you can use an electric smoker just as easily.

It is a good idea to start off with a more reasonably priced smoker and then upgrade when you feel comfortable using your smoker. You may find that you do want to try charcoal, but equally, you may find that you like the electric smoker and that it gives you the results you want.

Price

You will find that electric smokers are cheaper than most other types of smokers although of course, you can get more elaborate ones if you want to upgrade. If you are just starting with a reasonably priced smoker you will be amazed at how much food it can produce at one time.

Ease of Use

Because electric smokers are so easy to use and can be left to smoke without being attended to much, you will be left with plenty of time to prepare side dishes as well as relax with a beer or a glass of wine. With charcoal, you have to light it which can be difficult at times especially when it’s windy. You also have to control the airflow and be aware that there might be temperature spikes. All you have to do with an electric smoker is fill the water pan to add moisture to your food. Then add some wood chips and adjust the settings. Wait for the smoker to reach the desired temperature and then put in the food.

Fire Bans

If you live in an apartment, you probably won’t be allowed to use a charcoal or gas smoker, so this is where electric smokers come into their own. 

In the summer, fire bans often come into force when it is hot. In such cases you will only be allowed to use electric smokers, and certainly not charcoal.

Cold Smoking

Many manufacturers sell accessories that can be used for cold smoking. You’ll be able to get delicious smoked meats and cheeses, as well as fish and sausages.

Frequently Asked Questions

Perhaps you have some questions about electric smokers. If so, please feel free to contact us. We have tried to answer a couple of the more popular questions here.

What if my smoker breaks down?

Yes, electric smokers are easy to use, but they are technically built so if it breaks down, you will probably have to call in a professional to mend it and pay for new parts. 

What are the limitations of an electric smoker?

They need electric power to work so you will need to have a power outlet outside. If you haven’t, you will need to call in a professional to install one. Alternatively, get a long cable that will plug into an electric socket in the house.

Final Thoughts

We hope that you have enjoyed reading about electric smokers and have found 1 to suit from our choices. We stand by our top pick of the Cuisine COS – 330 Electric Smoker. It is a good size at 548 square inches and 30” wide. The 3 racks are removable so you can take 1 or 2 out when you want to cook something as big as a turkey. It keeps heat between 100F and 400F and there is a temperature gauge on the front so you can keep an eye on your smoking meats and vegetables. We hope that you have fun this summer cooking food on your new electric smoker.