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There is no better way to show off your grilling skills than by preparing the perfect steak right? There are as many ways to cook a perfect steak as there are chefs out there – starting from the seasoning, over the slow grilling (or whatever method you like to use), and finishing with a perfect sear…
However, none of this can happen if you don’t have the right grill for the task. With so many grills to choose from nowadays, it can be hard to tell which one to get, especially if you have a specific purpose in mind, such as searing steak.
This is why we have picked out the 3 best grills out there specifically for searing a steak. Here is our choice:
Invalid table id.Weber Original Kettle Premium Charcoal Grill
You can sear steak any way you like, but you can’t achieve the taste you get with a charcoal grill using any other method. If that signature smoky taste of barbecue is what you are after, then you should definitely choose a charcoal grill for searing your steaks.
And what better grill to choose than the classic Weber Original Kettle Charcoal Grill. This grill is an all-time favorite of grillers around the world, and there are some very good reasons for this.
First of all, even though it’s quite affordable, this grill is also very durable and well-constructed. In fact, the Weber Original Kettle Premium Charcoal Grill practically proves that you don’t need to spend a fortune in order to get a good grill.
The bowl and lid on the Weber Original Kettle are porcelain-enameled, which keeps the heat inside the grill.
Another thing we loved is the design of the grilling area inside. The steel cooking grates are hinged, so you can lift a part of the grate on the side and arrange the coals without having to lift the whole grilling grate.
This is great especially when you are trying to achieve the right temperature for searing your steak. The setup is also perfect for grilling both over direct and indirect heat, or a combination of the two, which is just what you need when grilling a steak.
This grill also has a thermometer built into the lid, so you can easily check if the temperature is right without even lifting the lid.
- Holds up to 13 burgers made with a Weber burger press; Built-in lid thermometer. Rust-resistant aluminum dampers
- One-Touch cleaning system with high-capacity ash catcher provides hassle-free ash cleanup
- Porcelain-enameled lid and bowl retain heat, and won’t rust or peel
- Use the lid hook to avoid placing the lid on the ground while grilling
- Cooking grate is hinged for easily adding charcoal while grilling
Last but not least, we really loved how easy this grill is to clean. There is an ash catcher attached to the bottom of the grill that we loved for two reasons. First, it prevents any ashes from falling out which means there is no mess.
Second, it’s super easy to open it and clean it which is definitely a plus. Overall, a great charcoal grill for steak and many other things.
The built-in lid thermometer lets you monitor the temperature inside at any time
The hinged cooking grates make it easy to arrange charcoal
The ash catcher at the bottom is easy to clean
Great value for money
Assembling the grill for the first time can be a little bit tricky
Weber 62016001 Genesis II E-435 4-Burner Liquid Propane Grill
For many people, grilling on a gas grill is the favorite way for searing steak. However, not all gas grills are the same, and some perform better than others.
Arguably, the Weber Genesis gas grills have been some of the best and the most popular gas grills in recent years thanks to their quality and unique features like the flavorizer bars. The Genesis II series represents a newer and updated version of this awesome grill series.
The Weber 62016001 Genesis II E-435 is called a 4-burner grill, but it actually has five burners. The “extra” burner is part of the sear station which is the biggest reason why we chose this grill as one of the best for searing steak.
Namely, while some gas grills have a dedicated have a dedicated sear burner, the Weber Genesis II E-435 offers something more. The sear station consists of a sear burner placed between the two regular burners.
These 3 burners are placed really close together which allows for more concentrated heating. In this way, you can achieve extremely high temperatures, which is just what you need for nicely searing a steak.
- 10 Year Warranty, 100% Weber guarantee
- Equipped with the powerful Gs4 high performance grilling system
- Use the side burner to Simmer BBQ sauce or sauté veggies. Dimensions - Lid Open (inches) 62 inches H x 65 inches W x 31 inches D and Dimensions - Lid Closed (inches) 47 inches H x 65 inches W x 29 inchesD
- Sear station creates an intense heat zone to quickly add sear marks on meat
- Porcelain-enameled, cast-iron cooking grates provide superior heat retention
Another thing we loved about Weber’s sear station is how easy it is to switch between different modes of cooking. Just turn the middle burner off and switch the other two to medium and now you have an area where you can cook over indirect heat. Just perfect!
A high-quality, versatile grill
The sear station is made specifically to let you achieve the perfect sear
The cast iron porcelain-enameled cooking grates retain heat for perfect sear marks
10-year warranty
Might be too big if all you want is to sear a steak or two
Assembly is a little time-consuming
Char-Broil 463377319 Performance Stainless Steel 4-Burner Cart Style Gas Grill
The Char-Broil 463377319 Performance Stainless Steel 4-Burner Cart Style Gas Grill is a good choice if you are looking for a gas grill that will allow you not only to sear steaks perfectly, but also to throw a barbecue party and feed a large group of people at the same time.
The Char-Broil 463377319 Performance Stainless Steel 4-Burner Cart Style Gas Grill can do both of these tasks and also pretty much anything else you can imagine on top of that.
This is a complete grilling unit, with an enclosed cart for your fuel canister, a lid, side tables, and everything else you might need. In total, you get 425 square inches of grilling space.
This includes a large grilling area over 4 individually controllable burners, a side burner with 10,000 BTU of heating power (perfect for side dishes and sauces), and a warming rack above the main grilling area.
- GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound propane tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 475-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
- BTU RATING: This grill has a 36,000 BTU rating.
- SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
- SIDE SHELF: A large side shelf provides ample space to set plates, tools, sauces and rubs while you grill.
The cooking grates on this grill are also made from cast iron, which is one thing we love for searing steak – with cast iron grates, you can easily get those beautiful sear marks everyone expects to see on a steak. Overall, a great, versatile grill, perfect for steak but also for many other things (chicken breasts, or even pizza).
A large grilling area, a side burner, and a warming rack give you flexibility in cooking
With a total of 36,000 BTU, this grill can get quite hot, which is perfect for searing steaks
The cast iron grill grates retain heat and create sear marks on your steaks
The stainless steel construction makes this grill durable and resistant to corrosion and rust
Complicated assembly
Minor design flaws
Final Thoughts
What is the best grill for searing steak? First and foremost, the answer depends on your style. You can sear steak using any source of heat, but a gas grill or an old-school charcoal grill will probably give you better results than anything else.
Each of these options has its own advantages and disadvantages. Searing over a charcoal grill will definitely give you more direct heat on your steak, but it takes longer to preheat the grill and some practice to get it completely right.
On the other hand, gas grills are easier to use and more precise, but you just can’t get that smoky flavor that a charcoal grill gives you. It depends on what you are looking for. We’ve shown you some great options and the final choice is up to you!
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