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If you’re looking for a new outdoor grill for this summer, why not choose an infrared grill? Of course, it all depends on what you are going to cook, but if searing your steaks and other meats are high on your list of priorities you won’t go far wrong with an infrared grill.
With infrared grills, there is an infrared plate that sits right above the grill flames. Electromagnetic waves are produced which can heat food at extremely high temperatures and very quickly.
This infrared grill is made from stainless steel and is durable and long-lasting. It has porcelain-coated cooking grates that are easy to clean.
The infrared plate, which lies between the grates and the flames spreads heat evenly over your food. You won’t get hot or cold spots, only even cooking. Because the plate is a barrier, you will also find that you don’t get flare-ups. Your food will cook very quickly as the grill can reach a high temperature, so you will save on gas.
There are 3 stainless steel burners that are strong and durable. There is also a side burner on which you can cook side dishes or vegetarian food. Most vegetarians and vegans don’t like their food to be cooked with meat juices. The 3 main burners give out a total of 24,000 BTUs, while the side burner has 10,000 BTUs.
There are 450 square inches of cooking space which is ample for cooking up to 24 burgers. Also, there is a warming rack.
Other benefits include electronic ignition and a lid-mounted temperature gauge. The side burner has a lid that folds down to give you a shelf if you’re not using it. Together with the shelf on the other side of the grill, you have ample space to put plates and cooking utensils.
GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
COOKING AREA: Grill up to 16 burgers, 6 chicken breasts or 4 steaks on 600-square-inches of total cooking space. Cook meats and larger items on the 450-square-inch primary grates and use the 150-square-inch warming rack to cook with indirect heat and keep food warm.
COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. Our emitter plate transfers heat from the flame directly to the grate, not into the air. It vaporizes drippings and sends the flavor back into your food.
SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
BTU RATING: This grill has a 34,000 total BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
If you are looking for a small grill that is infrared that you can both use at home and if you go tailgating or camping, this could be the grill for you. It is made from strong and durable stainless steel and is propane gas grill. It has one cooking rack measuring 7” x 8”. The infrared plate sits in-between the flames and the rack so reducing the risk of flare-ups. It has 8,500 BTUs and reaches a maximum temperature of 1,500F almost instantly. It is great for all meats and will sear a steak in 60 minutes each side for a medium-rare steak.
Other benefits include a battery-operated push-start ignitor and a removable rack which is dishwasher-proof.
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Reaches 1,500F in seconds
Made from stainless steel
The rack is dishwasher safe
1 customer complained that it was difficult to light
Here we have another infrared grill that is roadworthy. Take it with you to the beach or camping. It is fueled by 1-pound liquid propane tanks which are light enough to carry around with you. However, it can be converted to use 20-pound tanks if you intend to just use it at home. The burner has 9,500 BTUs.
The grill is made from durable cast aluminum, so it won’t rust away. It has stainless steel grates and latches so you will be getting a long-lasting product.
The grill has legs so it is easy to set up anywhere. It also has handles so can easily be moved from your car when you are out traveling with it.
You get 200 square inches of grilling area which is sufficient for 8 large burgers. The infrared plate creates a barrier, so you are unlikely to get flare-ups, just perfectly cooked food which doesn’t take long to cook.
Other benefits include a push-button ignition making it easy to light, a lid-mounted temperature gauge, and a cleaning tool that fits between the slots of the cooking grate.
GAS GRILL: Powered by liquid propane gas, this grill runs on a 1-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
COOKING TECHNOLOGY: The Amplifire cooking system grills juicier food, eliminates guesswork and prevents flare-ups. Our emitter plate transfers heat from the flame directly to the grate, vaporizes drippings and sends the flavor back into your food.
COOKING AREA: Grill up to 8 burgers, 4 chicken breasts or 12 brats on the 200-square-inch grate.
BTU RATING: This grill has a 9,500 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
GRATES: Steel grates are porcelain-coated to resist rust and make them easier to clean. They’re lightweight, retain heat to cook food evenly and leave impressive grill marks.
This infrared grill is a little different from the ones we have looked at so far as it is powered by electricity and is an indoor tabletop grill.
It takes a couple of minutes to set up and then you’re ready to go. The infrared heat is only directed at the surface of the grill rack. There is a drip tray that catches oils and juices before they have time to turn into smoke, making this grill practically smokeless.
The grill heats up to a temperature of 446F in 6 minutes. There is a control knob that has 3 commands; off, keep warm at 230F, and on at 446F. There is also protection if the grill overheats. It automatically shuts off if the internal temperature gets too high.
The infrared technology cooks food evenly and there won’t be any hot or cold spots.
Clean-up is easy. The surface of the grill plate is Teflon which makes it non-stick. It is removable and is dishwasher safe.
The Big Easy not only grills, but it smokes and roasts as well. It can hold a bird weighing up to 25 pounds for roasting or smoking, and there are 180 square inches of grilling space. The TRU-Infrared system gives you a turkey that is crispy on the outside while not being greasy, and inside the meat is tender and juicy. The grill works well with the infrared plate. There are no flare-ups, your food will turn out tasty, and nothing will fall between the grates.
The grill grate is removable so it can easily be cleaned as can the removable grease tray.
There is a stainless steel smoker box that can be opened without opening the cooking chamber and letting out heat. Here you can add your favorite wood chips for a distinctive taste. Try cherry, mesquite, hickory, or pecan.
Other benefits include steel legs to keep it stable. It comes with a hose and regulator, a metal thermometer, and 2 side-mounted handles so you can move it around easily.
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Combination of smoker, roaster, and grill
180 square inches of cooking space
Removable grill grate and grease pan
A couple of customers complained that it didn’t fit together easily
This infrared grill is durable and sturdy as it is made from 304 stainless steel which makes it rustproof. You should have this grill for a good many years.
It reaches an amazing temperature of 1,500F which will sear your steaks in no more than 2 minutes on each side.
There is 1 grill rack, but there are 6 notches enabling you to put the grate at different levels. You will want to cook your meat close to the infrared plate, but fish and vegetables need to be cooked higher up otherwise they will burn (may be worth checking as a grill for vegetarians).
This grill is not only good for backyard cooking, but it is portable and can be taken tailgating and camping.
Other benefits of this grill include a push-button electronic ignitor, an easily removable grease tray, and silicone oven mitts so you don’t burn your hands.
【Restaurant-Quality Steak in Minutes】With 2 ceramic heating elements on the top, GASPRO Infrared Steak Grill heats up fast to 1500°F, provides even heat and serves up restaurant-quality steak in less than 5 minutes. Crispy outer texture, smoky flavored buttery fat crust, with a tender juicy melt in your mouth!
【Two Connection Options】Can be connected to a 16.4oz camping propane tank or a larger gas cylinder according to your needs. (A propane hose is needed)
【Flexible Height Adjustment】Six rails on each side of the grill allow for the adjustable height of grill grids, offering different heat zones for meat, seafood, and veggies
【Durable & Effortless Maintenance】With a smooth stainless steel body, the broiler ensures top-notch quality and easy cleaning.
【Complete Accessories for Easier Grilling】 Equipped with high-quality rod grid, sheet grid, grease tray, gloves, and more for hassle-free grilling at camping trips, picnics, gatherings, outdoor cooking, etc.
This grill is strong and durable as it is made from 304 stainless steel. It has a ceramic infrared plate that allows the temperature inside to rise to 1,000F meaning that your meat will sear well and cook quickly. It heats up in just 3 minutes so you will be saving on fuel.
There are 140 square inches of cooking space and you can fit 6 4-inch burgers on this. Because of the infrared plate, your food will cook evenly and there will be no flare-ups.
The grill works on 1-pound propane tanks, but it can be adapted for use on larger propane tanks and even on natural gas. You are best off looking for a professional if you want to change the source of the fuel.
The burner provides 14,000 BTUs of power and because of the infrared plate, the heat is dispersed evenly. You won’t get any hot or cold spots.
Food cooks around 30% quicker on this grill than it does on traditional grills and retains 35% more of the natural juices. You can be assured of juicy and tender pieces of meat.
The infrared plates on your grill can be made of different materials including glass, metal, and ceramic. The plates absorb the heat from the flames and transfers it to the food you are cooking. In addition, the cooking grates absorb some of the heat and moves it to the food. The hot air also moves around the cooking chamber and adds heat to the food. All in all, you have an intense cooking experience that will sear your food to perfection.
Advantages of an Infrared Grill
They are extremely fast. They can reach a temperature of 700F in just 7 minutes.
Because they are so fast at reaching heat, they sear quickly and lock in more juices before they have a chance to evaporate.
Infrared grills produce even heat so you won’t get any hot or cold spots which would mean that part of your meat is cooked, and other parts aren’t.
Infrared grills are energy efficient. Because they sear the food so quickly, less fuel is used so saving you money.
Because of the intense heat, there are fewer flare-ups.
Disadvantages of an Infrared Grill
Because the heat is so intense you have to keep an eye on your food to make sure it doesn’t burn.
Infrared grills aren’t versatile because they can’t easily cook delicate things like fish.
Frequently Asked Questions
We hope that you have been inspired by this article and have learned all you need to know about infrared grills. However, you may have some questions so feel free to contact us. We have answered a couple of the more popular questions here.
Can I get a grill that is partially infrared and partially normal?
A lot of grills now offer a sear zone, so you just have one part of the grill with an infrared plate and the rest is normal.
I’ve heard that burnt food can cause cancer?
There is still research to be done about this. However, the easy answer to avoid this is to keep an eye on your meat so that it doesn’t get burnt.
We hope that you have found this article interesting and have been inspired to buy one of our choices of infrared grills. We stand by our top choice of the Char-Broil TRU-Infrared 3-Burner Cart Style Gas Grill. It is durable as it is made from stainless steel. The infrared plate spreads heat evenly over the cooking grate so you can expect quick and perfect searing. It has 450 square inches of cooking space so you can cook for a crowd and there is a side burner for extras. We hope that you have a great summer grilling on an infrared grill. You can expect quick and delicious results every time.
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