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It’s a lot cheaper to make your own burgers and sausages and it’s also much healthier. If you buy them pre-prepared they could contain all sorts of additives which aren’t good for you. However, if you buy meat that has already been ground, it might not be the right texture or thickness. How convenient would it be if you could decide on the thickness of your ground meat? Well, if you get a meat grinder you will be able to do this and create your own burgers and sausages. You will also be able to make meatballs and other dishes such as chili. In this article, we are going to take a look at meat grinders and give you our top picks.
In a hurry? This is our winner!
Runner Up
Best Meat Grinders – Comparison Table
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Best Meat Grinders – Reviews
If you want to grind a lot of meat, this is the appliance for you. It is not for commercial use, but it will grind between 180 and 240 pounds of meat an hour as long as the meat is properly prepared, that is, either stripped or chopped. The type of meat used also affects the amount of meat produced. If it is tough, it will take a little longer. Also, it will depend on which grinding plate you use. It has an impressive 3-pound capacity meat tray with a feeder tube opening of 2” in diameter which adds to the high-volume delivery. It’s important to note that this grinder will not grind bones, fruit, vegetables, or nuts.
The grinder has a locked wattage of 3,000 watts, but typically uses 800 – 1,200 watts while grinding, giving you a saving on electricity. It has 3 speeds: high, low, and reverse. High is used for meat grinding, and low for stuffing sausages. The reverse is used if your meat gets jammed up.
The grinder includes a polished aluminum grinding head and meat hopper, both of which are long-lasting. The grinder comes with an impressive number of accessories. There are 3 strong 304-grade stainless steel cutting blades and 3 sizes of grinding plates so that you can decide what the texture of your meat is going to be. There is a sausage stuffing plate and 3 different sizes of sausage stuffing tubes, 1/2″, 5/8″, and 3/4″. There is a meat stuffer, 2 meat shredder claws, and a 3 – in – 1 burger slider press. Also, the grinder comes with a Kubbe attachment. In case you don’t know what this is, a Kubbe is a Middle Eastern dish that is made from cylinders of lamb and bulgur wheat. The center is stuffed with spiced minced lamb, the ends are sealed, and the cylinders are deep-fried.
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Last update on 2023-03-19 / Affiliate links / Images from Amazon Product Advertising API
- 3.000-watt capacity
- Can grind between 180 and 240 pounds of meat an hour
- An impressive selection of accessories
- 3-pound meat tray
- 30-day money-back guarantee and 3-year warranty on parts and labor
- 1 person complained that it seized up after 1 minute of operation
- Another person complained that it wouldn’t grind
This meat grinder is durable and strong as it is made from heavy-duty stainless steel. It has a metal gearbox and metal gears.
The Aobosi can provide 2,000 watts of power, but you will generally only need to use 800 watts when you are grinding 2 pounds of meat making it economical to use.
It has an on/off switch and a reverse button which is useful if your meat gets jammed. The auger will then rotate in the opposite direction. There is also a circuit breaker that prevents motor burnout.
This meat grinder comes with plenty of accessories including 3 stainless steel cutting plates. You can choose how you want your meat to be, coarse, medium, or fine. Whichever you use, the meat will be squeezed out without destroying the meat fiber. The meat stays cool and the flavor isn’t lost. Also, there is a Kubbe attachment and 3 sausage stuffing tubes in various sizes.
The parts shouldn’t be put in a dishwasher. Wash them by hand in warm water and always dry them to stop them from rusting.
The grinder won’t grind bones so it’s best not to try. However, it will grind vegetables, fruit, and garlic.
- 【Powerful Motor for Fast Grinding】
Last update on 2023-03-19 / Affiliate links / Images from Amazon Product Advertising API
- Made of heavy-duty stainless steel
- 2,000 watts of power
- 3 stainless steel cutting plates
- 30-day money-back guarantee and 12-month replacement warranty
- One customer complained that it wasn’t as heavy-duty as it was advertised
- Another customer said you have to shut it down for 10 minutes after using it for 10 minutes
This meat grinder is heavy duty so you can expect to have it for a long time. It comes with 3 metallic meat plates and 3 sausage attachments. These come in thin, medium, and large, so you can choose both the texture of your meat and the size of your sausage.
It has a 1,500-watt motor, a large tray, and a pusher which allows lots of chunks of meat to be minced. There is a reverse switch, so you don’t have to worry if the meat gets jammed up.
Don’t put the parts in the dishwasher. Wash by hand in warm water and dry immediately to stop rusting.
Other positive factors include the fact that it is lightweight and that it has a recipe book included in the package.
Last update on 2023-03-19 / Affiliate links / Images from Amazon Product Advertising API
- Heavy duty
- 3 meat accessories and 3 sausage attachments
- 1,500-watt motor
- 30-day money-back guarantee and a 1-year warranty on parts
- Not dishwasher safe
- One person complained that the metal plates rusted
This heavy-duty grinder will grind up to 180 pounds of meat per hour and you don’t even need to leave it to rest in this time. It gives you 1,000 watts of power, but you only need to use 600 watts to grind your meat efficiently.
The outer frame of this grinder is made from stainless steel which is durable and strong. The meat tray and grinder are both made from polished cast aluminum which is also a strong metal. You will find that the appliance is long-lasting.
The grinder comes with a stainless steel cutting blade and 3 stainless steel plates. You can choose if you want your meat coarse, medium, or fine. There is also a sausage stuffer and a plastic food pusher. These accessories can all be washed in the dishwasher, saving you time cleaning them yourself. However, the aluminum components of this grinder should not be washed in the dishwasher and must be washed by hand.
It is easy to start with just one simple button. There is also a reverse switch for if your meat gets jammed. In addition, it has a circuit breaker to prevent the motor from burning out. Other benefits include good ventilation when running. A negative is that you can’t grind bones in this grinder.
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Last update on 2023-03-19 / Affiliate links / Images from Amazon Product Advertising API
- Made from durable stainless steel
- 1,000 watts of power
- Circuit breaker
- 1-year manufacturer’s warranty
- One customer claimed that if the meat was above 32F, you would get a mess rather than ground meat
This meat grinder provides 700 watts of power which is sufficient power to grind 3 and a half pounds of meat per minute. It has a reverse function so if your meat gets jammed you just need to press this button to sort out the problem.
It comes with plenty of accessories – 3 durable stainless steel grinding plates in different sizes from coarse, to medium, to fine, 3 sausage stuffing funnels of differing sizes, and a Kubbe attachment. There is a large meat loading tray and a food pusher which guides the meat down the chute to be ground.
If you are looking for tender meat, you can grind it twice in this grinder. However, if the meat is fatty, it’s not advisable to do it more than once.
It is safe and easy to clean. All the parts are dishwasher safe to a temperature of 131F. Other benefits include durable suction cups to keep the appliance steady on your work surface. For even tastier meat, mix in herbs and spices before grinding.
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- FRESH FLAVOR EVEN FASTER: This meat grinder has a powerful 700-Watt motor that grinds 3. 5 pounds of beef, lamb,...
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Last update on 2023-03-19 / Affiliate links / Images from Amazon Product Advertising API
- 700 watts of power
- Plenty of accessories
- Kubbe attachment
- Parts are dishwasher safe
- One customer complained that it was loud and didn’t grind properly
This electric meat grinder is made from durable 304 food-grade reinforced stainless steel and has a copper engine that has been built to reduce noise output.
The maximum wattage of the appliance is 2,000 watts, but it will grind 3 pounds of meat per minute at 350 watts.
It has 3 stainless steel grinding plates for fine, medium, and coarse cuts. There is also a sausage maker and a Kubbe attachment. You can grind herbs and spices, such as garlic, ginger, and chili in it, but not bones or nuts.
It has 3 buttons, on and off, and reverse for if your meat gets jammed.
- Made from durable stainless steel
- Quiet engine
- 3 stainless steel grinding plates
- 30-day money-back guarantee and 1-year parts replacement warranty
- Needs to cool down for 10 minutes after using for 10 minutes
- Not dishwasher safe
Best Meat Grinders – Buyers Guide
What is a Meat Grinder?
A meat grinder is used to mince meat at home. If can also be used for fish and vegetables. It usually comes with different plates so you can decide on the size of your grind. You can even make breadcrumbs and fill sausage casings, making it a versatile piece of kitchen equipment. Yes, you could use a mincing knife, but a grinder is so much easier to use and it’s also quicker.
How Does a Meat Grinder Work?
A meat grinder has a funnel on top into which you put the meat or whatever else you are using. From here it goes into a horizontal screw conveyor which partially mixes the food. It then reaches the fixed hole plate where the meat comes out minced. You can get hand grinders that have been around for years, or you can go for the easy option which is an electric meat grinder.
Frequently Asked Questions
If you have any questions about meat grinders, feel free to contact us. We have answered a few of the more popular questions here.
Why Should I Buy a Meat Grinder When I can Buy Meat Already Minced?
For a start, grinding your own meat results in a fresher taste. It can also reduce the chances of catching illnesses such as E. coli.
Can I Grind Any Type of Meat?
Yes. Pork, however, can be a little difficult because it has a wetter texture. If you do decide to grind pork, choose fresh shoulder or loin.
What Part of the Meat is the Best to Grind?
Fatty cuts are the best to use. They can be tough, but this will be disguised when the meat is ground.
Final Thoughts
We hope that you have learned more about electric meat grinders from this article and that you have managed to find one to suit out of our choices. We stand by our top pick of the STX Turboforce Classic 3000 Series. It has a maximum wattage of 3,000 watts and comes with the best set of accessories out of all the grinders we have reviewed. Not only does it have 3 sizes of grinding plates and 3 sizes of sausage stuffing tubes, but there is also a meat stuffer, 2 meat shredder claws, a Kubbe attachment, and a 3 – 1 burger press. It has the capability of grinding around 250 pounds of meat per hour. It also has the longest warranty out of all the grinders we have looked at.
Consider looking into other grilling and smoking tools such as:
- Thermometers (including bbq Bluetooth thermometers and temperature controllers)
- Gas grill covers
- Barbecue gloves
- Jerky dehydrator
- Grill brush
- Grill lights
And even our special articles:
