How long does it take to cook steak in Airfryer?

Air fried cube steak cooks relatively quickly. The exact cooking time will vary based on how well-done you prefer your steak, but generally speaking, cube steaks should take between 5 and 7 minutes to cook.

How do you cook cube steak so it's not tough?

When cooking cube steak, it is important to make sure the meat has been well tenderized. Another trick for getting tender cube steak is to marinate it for several hours, or even overnight, before cooking it.

How do you tenderize cube steak?

The best way to tenderize cube steak is to use a mallet or meat tenderizer. Use the mallet like a hammer to hit the steak multiple times. Be sure to use the spiky side of the mallet, rather than the flat side. Hit hard enough that you can see the imprint from the spikes on the meat, but not so hard that you end up smooshing the steak.

How long does it take to air fry a thin steak?

It won’t take long to air fryer cube steak with flour or a marinade. This is especially true if the steak is already thin. Thinner steaks could take as little as 3 minutes to reach a medium rare temperature. However, the temperature you set your air fryer to and the exact thickness of the country fried steak will determine exactly how long is needed. Be sure to check the internal temperature of your steak before removing it from the air fryer to confirm that it is cooked to your liking.

Savory Air Fryer Cubed Steak Recipe in 2023

Savory Air Fryer Cubed Steak Recipe

Print Recipe

One of the things that I love about this recipe (besides how absolutely delicious it is), is that it is really pretty simple to make. You only need a few ingredients, most of which you probably already have, and some basic tools.

Author: Alice

Ingredients

Scale

4 pieces of cube steak
½ cup honey
½ cup dark soy sauce or substitute
2 garlic cloves, pressed or minced
1 teaspoon onion powder

Equipment

Air fryer
Covered bowl, container, or gallon-size Ziploc bag
Measuring cup
Teaspoon measuring spoon
Garlic press
Knife
Whisk
Meat thermometer
Mallet (if your cube steak was not already tenderized)

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Instructions

Add the honey, soy sauce, and onion powder to a small mixing bowl. Use a garlic press to mince two cloves or garlic into the bowl. You can also peel and mince the garlic if you prefer/don’t have a garlic press. Use a small whisk to mix all the ingredients together.
Place four pieces of air fryer cube steak into a bowl or container (preferably one that has a lid). You can even use a gallon-size Ziploc bag if you prefer. Pour the marinade over all the steaks and use a spoon to make sure it is evenly distributed and fully covering each piece of beef.
Cover the container or zip up the bag and place it in the refrigerator to marinate. Let it sit for at least three hours. You can even prepare everything the night before and let it marinate overnight!
Once you’re ready to cook, set your air fryer to 400 degrees and turn it on to preheat for about 5 minutes. Lay the steaks out in a single layer on the air fryer tray or air fryer basket. When removing them from the marinade, give the excess marinade a second to drip off back into the bowl; you don’t want too much extra in the air fryer.
Air fry the steaks at 400 for 5 to 7 minutes, depending on how you like your steak cooked. If you prefer your beef to be medium rare, you’ll probably want to stay closer to the 5-minute end of the range. On the other hand, if you like your steak more well-done, aim for closer to 7 minutes.
You can refer to the temperature guide below and use a meat thermometer to check the internal temperature of each piece of air fryer cube steak.
Once fully cooked to your liking, remove the steaks from the air fryer and let them rest for 5 to 10 to finish cooking and ensure the juices get reabsorbed for a tender and tasty treat.
Serve the cubed steak with the sides of your choice (see below for a few suggestions).

Keywords: air fryer cubed steak

Find it online: https://www.alices.kitchen/guide/air-fryer-cubed-steak-recipe/