Hey! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site.
Using the best brisket slicing knife is equally as important as the preparation of your mouthwatering BBQ. You spent the entire day seasoning, preparing, and cooking your brisket just to make it perfect. Hence, the last thing you want is to ruin the meat by tearing up its fibers using a knife not meant for brisket slicing(nor for sausage slicing).
Table of Contents
- Different Types Of Blade
- Manual Vs. Electric Best Brisket Slicing Knife
- As mentioned, knives for slicing brisket are available in either manual or electric. Here are their pros and cons to help you decide which is more suitable for your needs.
- Manual Knife
- Electric Knife
- Conclusion:
Additionally, you want to ensure that its juices are intact as it’s one of the factors adding to the meat‘s flavor. This means that a regular knife will allow the delicious smoked flavor to escape before you can even serve it. There’s also the fact that not properly slicing it can damage its entire look. All of these can spoil the overall experience.
Shopping around for one is not as easy as it seems. You have manual and electric types of brisket knives to consider. Likewise, there are numerous brands available. This may overwhelm you and end up picking the first thing you laid your eyes on.
But don’t worry, we’re here to help you. We’ve listed some of the best knives for slicing brisket on the market today to make things easier for you.
- Our Pick: Mercer Culinary Millennia Granton Edge Slice
- Runner Up: Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife
- Cuisinart Electric Knife
- TUO Fiery Phoenix Slicing Knife
- Dexter-Russell 12-Inch Scalloped Slicer
In a hurry? This is our winner!
Runner Up
Best Brisket Slicing Knife – Comparison Table
Best Brisket Slicing Knife – Reviews
Mercer is well-known for its high-quality, professional-grade products. In fact, the brand is one of the top picks of chefs across the world in terms of culinary equipment.
The 14 inches Millennia Granton Edge Slice is the kind of best brisket slicing knife with quality beyond what other knives can offer. This is an excellent knife to add to your kitchen tools, especially when slicing plenty of large meats like briskets and turkeys.
For its budget-friendly price tag, it is crafted with superior Japanese steel that will keep its razor-sharp quality even after many years of use. The knife is also very easy to clean and maintain. On top of that, it combines a thin blade with a 17-degree bevel angle that will enable you to cut straight lines with extreme precision.
So if you’re planning to cook and smoke larger meat cuts, then this brisket knife from Mercer is an excellent option.
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
- Ergonomic handle that combines Santoprene for comfort and polypropylene for durability.
- The blade is extremely thin with a 17-degree bevel angle, ensuring that you can cut paper-thin slices in straight lines.
- Its Granton grooves on the knife give you a smooth slicing experience while making sure that the knife will not get stuck on your brisket’s fatty parts.
- Its textured finger points provide slip resistance, grip, and safety.
- The non-staining Japanese steel resists rust, corrosion, and discoloration.
- It has a razor-sharp edge that makes cutting and chopping a breeze and is easy to maintain.
- NSF-certified
- The handle is not riveted to the blade.
- It’s a bit long, so storage may be an issue
When looking for a knife for handling your brisket, you have to ensure that it’s not just the regular kind that can chop vegetables. This Victorinox Fibrox Pro Slicing Knife is another best brisket slicing knife from a brand preferred by culinary professionals and home chefs alike.
Its 12 inches long Granton blade is ultra-sharp and can achieve everything that a conventional kitchen knife cannot. This means that it rarely needs re-sharpening. What’s more, it is constructed with a comfortable handle, as well as a good weight and balance.
On top of that, it has an ideal length that can slice through larger briskets in a single stroke. It is also sharp enough for cutting paper-thin and pencil-width slices of meat.
You’ll also like its rounded tip that creates air pockets as it slices. The feature lessens friction and ensures the brisket separate with ease. You can use this Cutlery Slicing Knife on various kinds of meats, from firm to soft.
Even if there’s a lot to be desired on your knife skills, upgrading to the Victorinox Brisket Slicing Knife will make a massive difference. Not only will it improve the appearance of your brisket, but it’ll also enhance its quality.
- COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel
- SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
- LONG & STRONG The capable 12" scalloped blade makes quick work of any brisket, roast or rack of ribs
- STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
- GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
- The brisket slicing knife is made with high carbon stainless steel blades, allowing for a smooth cutting experience while holding the edges.
- It has an ergonomic Fibrox Pro handle for a non-slip grip even when the knife is wet.
- This knife is weighted and balanced for easy handling.
- Its Granton edge means that it can cut through thick meats while its grooved edges retain all the fat and juices of your brisket slices.
- Long, straight blade for maximized cutting performance.
- Dishwasher safe.
- It’s pricier in comparison to the other top-notch knives for slicing brisket on this list.
- It does not include a sheath.
Many at-home and professional chefs favor electric knives over manual ones. This is because it’s often more efficient and can take care of the job more swiftly, especially when you have to cut larger meats like smoked brisket.
So if you prefer an electric brisket slicing knife, then the Cuisinart Electric Knife should be on top of your list. Not only does it include a carving meat blade, but it also comes with a blade for slicing bread.
Cuisinart is a brand well-known for producing quality and innovative kitchen products. And these continue with its state-of-the-art electric stainless steel knife. The two blades of this best brisket slicing knife deliver high performance on all tasks.
You can use the bread blade to shorten the work when slicing crusty baguettes and loaves. On the other hand, the carving blade enables you to produce clean, restaurant-quality meat cuts.
Additionally, its one-touch operation with a safety lock and powerful motor make the knife very easy to use. And check this out, its handle has an ergonomic design and perfect bor both left-handed and right-handed individuals. It also comes with a solid yet elegant wooden butcher-block that serves as its storage.
Overall, the Cuisinart Electric Knife is a good choice if you’re always slicing meats for numerous guests. It can get the job done efficiently and swiftly. Plus, it will look stylish on any countertop.
- Set includes 2 high quality stainless steel blades. 1 for carving meat and the other for cutting bread
- The butcher block holding tray stores the knifes and motor base when not in use
- The ergonomically designed handle has a one-touch pressure-activated on/off trigger and safety lock
- Limited 3-year
- Included Components: Food Preparation;Electric Knives, Slicers, and Sharpeners;electric knives
- If features an extremely powerful motor combined with a razor-sharp blade, allowing you to cut through any types of meat easily.
- The knife comes with a 4-feet power cable that provides you with more maneuverability.
- Its package includes a wooden tray for safely storing your knife after every use.
- The ergonomic handle has a one-touch pressure-activated on and off trigger and safety lock
- Detachable handle and blade for easy storage.
- Some users report that the casing tends to crack.
- You may feel some strain in your thumb from pressing the trigger when slicing plenty of meats.
TUO prides itself on producing and offering kitchen knives with the utmost quality at a reasonable price for both professional and amateur cooks. Their Fiery Phoenix Line seamlessly blends form and function to create knives that not only beautiful but practical as well.
The best knife for slicing brisket under the line is made from high-quality materials and has an ergonomic design. Its long sharp blade with 15-degree on each side provides minimal slicing resistance.
Likewise, its blade is crafted from German stainless steel, making it a superb carving knife. The durable steel is nothing short but premium and can withstand corrosion and rust.
Furthermore, you can use the blade for different purposes. Aside from slicing brisket, it can trim, fillet, butterfly, and de-bone other types of meats. Also, you’ll find its Pakkawood handle comfortable to grip while in use.
This Fiery Phoenix brisket knife is flexible, sturdy, and long-lasting. It boasts TUO’s excellent craftmanship, particularly on every finest detail of the knife.
- 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
- A very fine knife for slicing brisket with hand-finished engraving that will surely add a touch of elegance to your kitchen toolbox.
- The unique combination of double-beveled edge and 15-degree angle guarantees that you’ll be able to cut your brisket with so much ease.
- Its ergonomic handle is triple-riveted, making both the handle and blade sturdy and impact-resistant.
- It has a Ganton blade, which means that the knife will provide you with a smooth slicing experience without tearing each slice.
- Ergonomically design, secure, and comfortable grip.
- The handle is not as well-balanced in comparison to other knives on this list.
- According to some users, the blade oxidized after a few washes.
Aaron Franklin recommends Dexter 12-Inch Scalloped Slicer for carving brisket in his smoking series on YouTube. He actually uses this best brisket slicing knife on his smoked meat. People wait in line for hours just to get a taste of Aaron’s brisket. So he sure knows what he’s talking about here.
The scalloped serrations on this knife are designed to cause less damage to your meats. This is a vital factor since it can help you minimize tears and makes it more forgiving if you’re a newbie at slicing briskets.
Aside from carving large chunks of meats, it’s also good for slicing your favorite bread. Plus, one of the best things about the 12-inch knife, is that it is as close as you can get to a professional chef’s knife with regards to efficiency and quality. Nevertheless, you can get it at a price closer to that of regular knives.
This slicing knife costs a little less than Victorinox. It’s one of the most budget-friendly brisket slicing knives you can get your hands on. You can even use it for cutting your vegetables and other ingredients. So, if you’re looking for a quality knife that meets your budget, you should consider this Dexter-Russell Scalloped Slicer.
- COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel
- SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
- LONG & STRONG The capable 12" scalloped blade makes quick work of any brisket, roast or rack of ribs
- STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
- GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
- The slicer will glide smoothly through everything, from brisket and ribs to your morning bagel.
- It has a very sharp cutting edge that employs a series of points that pierce through hard outer surfaces and scallops to cut soft interiors without affecting your presentation.
- Its high-carbon stainless steel blade delivers the perfect blend of sharpness, flexibility, and durability for all your cutting needs.
- The knife’s handle features a textured, slip-resistant grip. This means that it will keep your hand from getting tired when carving meats for longer periods.
- Sufficiently high scalloped blade, allowing you to cut through even the fatty portion of your brisket easily.
- You can only hand wash the knife.
- The package does not include a storage sheath.
Best Brisket Slicing Knife – Buyers Guide
Different Types Of Blade
The best knife for slicing brisket comes in several types of blades that differ in performance.
- Straight. This type of blade can provide you with very clean slices. However, getting a cut started can be a little tricky at times. Its edges should always be sharp to ensure it’ll work well.
- Serrated. The blade is meant to hold and tear the meat you’re slicing. Therefore, serrated is perfect for tougher meats and bread crusts. However, it does not offer plenty of opportunities to show your carving skills.
- Scalloped. Scalloped offer the best of both worlds. It will grab hold of your brisket but will provide you with cleaner cuts than what you’ll get from a serrated blade.
- Granton. This blade is very popular when it comes to slicing briskets, and is a subcategory of straight-edge blades. You can easily recognize it by the knife’s vertical indents, which produce air pockets, reducing drag while it cuts your meats. Also, this helps separate each slice from the meat you’re cutting to prevent them from sticking to the knife.
Manual Vs. Electric Best Brisket Slicing Knife
As mentioned, knives for slicing brisket are available in either manual or electric. Here are their pros and cons to help you decide which is more suitable for your needs.
Manual Knife
Pros:
- Easier to control.
- It will not break down.
- On average, it’s less expensive.
- You can use it anywhere, including when going camping.
- It’s the best way to get that perfect slices without tears.
Cons:
- Demands more strength.
- Slower process of slicing.
- It tends to be very long so it’s a bit awkward to store.
Electric Knife
Pros:
- Carves faster in comparison to its manual counterpart.
- It will require less physical effort and strength on your part.
- It usually comes with interchangeable blades for various tasks.
- Easily powers through tougher meat cuts.
Cons:
- Prone to breaking down.
- Usually more costly than manual knives.
- Its forward and backward motion may tear your brisket and result in ragged slices.
- You always need a power outlet nearby.
- It can be quite loud.
If you don’t have the ability or strength to carve large meats, then an electric brisket slicing knife is perfect for you. But if you want a more reliable option that offers greater control and better-looking slices, opt for a manual knife.
Check out our pros and cons review of Thermowork Thermopop or even lump charcoal vs briquettes.
Conclusion:
These are the best brisket slicing knife available out there. It’s always an advantage to arm yourself with the right tools. Nevertheless, it’s also crucial that you know how to properly slice your brisket to make the entire experience even more seamless.
Find the best of best out of the following grilling accessories:
And the best essential smokers accessories that include (after selecting the best charcoal smoker grill):
