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Brisket is a favorite entree choice among individuals across the country. It is common in meals for families or as a main dish at cookout parties.
As wonderful as this dish is, you may wonder what to serve with brisket. Consider the list below to learn some of the best side dishes for this entree.
Table of Contents
- Brisket Sides
- 1. Potato Salad
- 2. Mashed Potatoes
- 3. Corn on the Cob
- 4. Corn Pudding
- 5. Broccoli Salad
- 6. Brussel Sprouts
- 7. Coleslaw
- 8. Mixed Vegetables
- 9. Asparagus
- 10. Green Beans
- 11. Stuffed Peppers
- 12. Roasted Carrots
- 13. Baked Beans
- 14. Fried Green Tomatoes
- 15. Macaroni and Cheese
- 16. French Onion Soup
- 17. Hushpuppies
- 18. Pasta Salad
- 19. Grilled Peaches
- 20. Rolls
1. Potato Salad
Potato salad is a backyard side dish that contrasts brisket. You can serve it cold, and it has flavors like paprika, onion, and celery. It is very refreshing if you want to eat it on a hot summer’s day.
2. Mashed Potatoes
If you want to find a side dish that will serve many people, consider mashed potatoes. This option can soak up some of the flavors of the brisket sauce, allowing you to enjoy every last drop. Children and adults will love these mashed potatoes, and you can add flavors like chives, sour cream, and more.
Combine milk and chicken broth in the potatoes to make them thicker. These ingredients will help to add some creaminess back into the side dish. Be careful and do not add too much liquid, as it can make your potatoes crumble rather than mix.
3. Corn on the Cob
Corn on the cob is the perfect side dish when cooking your brisket on the grill. After peeling the husk off, you can wrap the vegetable in foil with butter. Place the cob right on the grill racks, allowing the appliance to cook this dish to perfection.
Corn has a texture that will bring some crunchiness to your meal. The flavor is naturally sweet, which will pair with any sauce or rub you decide to use. The two dishes will complement one another in a way that will have you begging for another bite.
4. Corn Pudding
Corn pudding is easy to make, and you can use canned corn! This side dish will fee your entire family as a little bit goes a long way. It has the same sweetness as corn on the cob, and it will go with any brisket.
You can make your corn pudding a couple of days before your get-together or brisket meal. It will keep in the refrigerator for one or two days. Heat the corn pudding in the oven or microwave. Some individuals even choose to serve it cold!
5. Broccoli Salad
Salad is a dish that you likely see at any cookout. Take these simple side dishes to a new level by incorporating brand-new flavors! Consider a broccoli salad that will bring flavor and a crunch factor to your meal. Plus, this side dish is full of fun colors!
Broccoli salad is a great way to have your children eat their vegetables. Consider making one with a cream sauce to bring a level of sweetness to the dish. It will also mask the flavors of plain broccoli and cauliflower.
6. Brussel Sprouts
When you hear Brussel sprouts, you likely immediately think of the food that many find disgusting. Take this side dish option to a new level by roasting the vegetable. This cooking method will add some smokiness to the Brussel sprouts that will pair well with the brisket you serve.
Brussel sprouts are full of health benefits for anyone who eats them. They can help develop a healthy brain and have anti-inflammatory properties to prevent infection and illness. They also are rich in folic acid, a necessary vitamin for cell growth and development in your body.
Who eats barbecue without coleslaw. This side dish option is a staple at any cookout, and its creaminess is sure to please almost anyone. Coleslaw is extremely easy to make, and it will likely take you less than five minutes to prepare this food.
Coleslaw combines strips of cabbage and carrots with mayonnaise, apple cider vinegar, or any other type of creamy ingredient. When serving this side dish with brisket, you will appreciate how the sweetness compliments the fattiness of the meat. The vegetables in the mixture will add some crispness to your meal that you will also love.
8. Mixed Vegetables
Make a pan of roasted vegetables if you want a side dish you can cook with your brisket. You can cut cherry tomatoes, zucchinis, mushrooms, sweet potatoes, and other types of squash to start. Lay the vegetables on a pan and pour olive oil or melted butter over them.
Roasted vegetables will counteract the fat that is present in the brisket. You can place the dish in the oven to roast them, or you can put the pan on the grill. Consider making individual foil packets if you choose the latter option, and you do not have to dirty a pan.
Asparagus is a side dish that becomes crispy when you cook it right. You can steam it in a pot, sauté it in a pan on the stove or grill, or roast it in the oven.
Asparagus is one of the best vegetables you can eat for your health and wellness. Vitamins A, K, and C are prevalent in this side dish option. Watch the vegetable when cooking it because it can easily overcook and become spongy. This process will make the texture unappealing at best.
10. Green Beans
Green beans are another vegetable staple that many families love to eat, especially since they are delicious for children too. There are several methods you can use when cooking this side dish. Consider boiling or sautéing them if you want something simple to serve at your cookout.
When sautéing them, some individuals create a stir fry-like dish with green beans. Add olive oil, garlic, and parmesan cheese to the pan, and you will have a crispy vegetable that complements the softness of the brisket. If you want more spicy tastes in your meal, add chili powder or red pepper flakes.
11. Stuffed Peppers
When you think of stuffed peppers, you may envision an entree in itself. Though you can fill the large versions of these vegetables with ample amounts of meats, the miniature versions are perfect with only a few ingredients. Since they are so tiny, you can turn these stuffed peppers into the perfect side dish.
The flavor of peppers helps to elevate the taste of brisket. The bright orange, green, red, and yellow colors will help your meals stand out. If you want a barbecue-like option, add mozzarella and bacon for a dish you cannot resist.
12. Roasted Carrots
When thinking of carrots, you may envision the snacking or canned variety. Consider roasting a whole one of these vegetables for a sweet taste that will immediately pair with the brisket. Carrots are not expensive either, meaning you can feed a large family on a budget.
A carrot is another vegetable option that is full of vitamins and nutrients. The beta carotene in the food offers a lot of Vitamin A, which is beneficial for your vision and immunity. Carrots also have a lot of fiber to aid in your digestive health.
13. Baked Beans
Who has a cookout or barbecue without serving a huge pot full of baked beans? This traditional side dish has a smoky flavor similar to brisket, and the sweetness will balance out the tanginess. The easiest route is to buy a can of baked beans, but you can also make your own.
To make baked beans, you will need to boil plain white beans. After they cook, bake them in a roasting pan at low heat. You can add your favorite flavors, including barbecue sauce, tomatoes, honey, and any other spices you can imagine.
14. Fried Green Tomatoes
Fried green tomatoes are a loved dish in the south. They are crunchy enough to bring a texture contrast when serving soft meat like brisket. The fried green tomatoes are rich in flavor and hearty so that you will always feel full when eating them.
Green tomatoes are those that are not quite ripe yet. They do not have the same level of sweetness and are milder, meaning they combine well with any frying dough you want to use. Consider using an all-purpose flour to make the breading lighter, and dip the tomatoes in buttermilk for more flavor.
15. Macaroni and Cheese
Macaroni and cheese is another traditional dish served at cookouts and barbecues. The rich cheese will help to complement the tang of the brisket. The noodles will have just enough texture to balance out the soft meat.
It is easy to cook macaroni and cheese from scratch if you are willing to work. You can personalize the side dish by adding additional ingredients like broccoli or seafood, for instance. If you choose to bake your macaroni and cheese, layer the top with breadcrumbs to add even more texture.
16. French Onion Soup
In the section below, you will see where soup generally does not go with brisket. The French onion variety is the exception, however. Serving this soup with your brisket will help get rid of some of the greasiness of the meat.
This soup is easy to make, and traditionally, you only have to mix a beef brother and small slices of onion. Remember to caramelize the vegetables so that they are soft and mix well. While most individuals serve the side dish with toast, you can dip your dinner rolls in it.
Hushpuppies are light and crispy on the outside. When you take a bite of this side dish, you will notice how soft the interior texture is. They are the perfect juxtaposition of feels, which is why they are so perfect when serving them with brisket.
Many individuals choose to use a beer batter when preparing hush puppies. Others use a buttermilk and flour wash, as mentioned for the fried green tomatoes. If you want to add an extra tang to your hush puppies, be sure to incorporate onions, peppers, or any other spice.
18. Pasta Salad
Pasta salad is another delicious choice to serve if you want to eat brisket on a hot summer’s day. There are many varieties you can make, including Greek and macaroni varieties. For the latter, you only need to prepare the pasta. After, mix it with mayonnaise, chunks of celery, tomatoes, and pepper.
You can cook rotini or penne to start for a traditional pasta salad. After, add cheese chunks, sliced cherry tomatoes, and any other vegetables that you can think to incorporate. Some individuals add meats like bacon and ground beef, but these ingredients can pull away from the flavor of the brisket.
19. Grilled Peaches
Grilled peaches are delicious and sweet, and you can serve them right on top of your brisket. You will need to combine the peach slices with brown sugar and rosemary. Cut the fruit in half so you have a large enough chunk for you to place directly on the grill.
You can serve the grilled peaches as a dessert option instead of a side dish if wanted. When you finish your brisket, put one of the pieces of fruit in a bowl with a dollop of vanilla ice cream on top.
Finally, you cannot serve any traditionally southern dish without offering a nice dinner roll. The bread can soak up the sauces of the brisket, allowing you to enjoy the meal until it is gone. Add butter to the rolls when cooking them to let them melt in your mouth after taking a bite.
If you want to serve the dinner rolls as more of an appetizer, place out additional foods to serve with them. Offer a wide spread of jams and butter that will help bring flavor to the dish. Consider grilling some sausages if you want to incorporate meat.
Brisket is a delicious entree option that you can smoke, bake, or grill. You can incorporate any flavor profile you like into the meat, including a spicy, sweet, or tangy one.
No matter how you cook your brisket, you need to have the perfect side dish ready. Consider those in the list above so that you feel prepared for your next cookout or family gathering.
What Sides Go Good with Brisket?
Brisket is delicious by itself, as it is full of flavor and moisture. It is even better, however, when you pair it with the perfect sides.
Consider barbecue classics like macaroni and cheese or fries as a side for your brisket. If you want a healthier choice, go for a salad or sweet potato wedges.
Several vegetables go well with brisket. You can consider collard greens, which add a bit of tang to an already flavorful entree. Throw some asparagus on the smoker with your brisket to let the vegetable absorb the flavor that is on the meat.
How Do You Serve Beef Brisket?
Brisket is a quintessential barbecue dish that you can serve smoked or cooked in several different manners. It is a meat packed full of flavor, making it stand out on its own, even when other meats are present. Consider placing the brisket on a roll to make it a sandwich, or shred it on top of nachos or other party dishes.
What Should You Not Cook With Brisket?
There are very few foods that do not go with brisket. It is a comfort dish loved by many across the world, meaning you can incorporate a wide variety of flavor profiles.
Soups are already full of flavors, and many of those are different than those present in brisket. Avoid serving this side dish with your entree, as it can clash.
You do not want to serve any unflavored dishes either. Even plain rolls and buns can downgrade the flavors of your meat. You want foods that will elevate your brisket and will complement its taste.