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If you’ve ever wondered how pasta is made, achieving its variety of cuts that provide pretty palatable meals, then you’ve come to the right place. Let’s thoroughly explain what bronze cut pasta is, followed by some tasty recipe ideas.

What is Bronze Cut Pasta?

Bronze-cut pasta is created using bronze pasta dies; as opposed to regular pasta, its appearance is almost a sheer golden colour, followed by a bumpy surface. This feature is what encourages the pasta sauce to cling better to your bronze-cut pasta, no matter its shape! You can make any shaped pasta you desire from these bronze-cut pasta dies. Whether triangular or long linguini, the skies are your limit!

What is bronze cut pasta?

How is Bronze Cut Pasta Made?

The process of making pasta can be quite challenging for some, but others may compare it to the likes of making bread, only you’ll acquire an extruder and a metal plate, instead of allowing your palms to do all the work! The process begins with just flour and water – easy, right? Then the mixture enters an extruder machine, with an almost foreboding appearance, however, this is called a die.

The dough goes through this die in two separate phases: first, it gets pushed through by high pressure; then steam is injected into the die to soften the outer layer of dough so it doesn’t crack when it comes out of the extruder. The shape and texture of your pasta will rely on what kind of die you use. A linguini die will make linguini; a fettuccine die will make fettuccine; an angel hair pasta die will give you angel hair, and so on!

Bronze Pasta vs Regular Pasta

The die that producers use for extrusion determines the quality of noodles that you get. Pasta extrusion is one of the final steps in pasta making. It’s also one of the most critical, as it determines the shape, colour, and texture of the pasta noodles that come out of it. The dies used for extrusion are often made from bronze or Teflon – which is also a brand of pasta.

These dies can be bent into any shape necessary by changing where they’re inserted into an extruder machine. Using small cylindrical plates with holes in them, they pull the pasta dough in and push out long strands at high speeds, using pressure from air or steam behind them; these hoses are surrounded by special coatings of two kinds of materials, either bronze or Teflon. This is so that everything doesn’t stick together inside there as glue does on paper!

Moreover, bronze-cut pasta tends to hold its form a lot better than regular pasta, because when comparing their surfaces, they happen to have a rougher surface filled with tiny imperfections which capture small particles sopping with incredible aroma and flavour. These are released during, cooking time while also helping to retain more moisture than regular types of pasta like fusilli or rotini, due to their porous nature, so that thick dripping sauces can cling better to them.

Bronze cut pasta

Bronze Pasta Brands

Though there are many different brands of bronze-cut pasta available on the market today, you can usually expect to find the following types at most grocery stores:

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Ideas for Pasta Recipes

This section of the article covers a few ideas for pasta recipes that you can make. These are great for any type of bronze-cut pasta but also work well with other types.

  • Creamy White Chicken and Spinach Lasagne
  • Creamy Shrimp Pasta
  • Cacio E Pepe
  • Pesto Penne Pasta
  • Spaghetti Carbonara
  • Cheesy Tortellini and Sausage Bake

Creamy White Chicken and Spinach Lasagne

The next time you’re looking for a hearty and crowd-pleasing meal, try this creamy white chicken and spinach lasagne. This dish is perfect for the whole family to get behind! The layers of tender shredded chicken and fresh spinach are mixed with a rich creamy sauce that has the perfect amount of garlic, Parmesan cheese, and seasoning. The best part? This recipe is super easy to prepare! And if you have some leftovers – no worries! It reheats beautifully (if there are any leftovers of course).

Creamy Shrimp Pasta

Shrimp and spinach can go with just about anything, but when you add the nutty flavour of bronze-cut pasta and a creamy white sauce, you’ve got yourself a winner. This is best served with good quality cheese and cream – and if you want to take it over the top, make sure they’re both from local farms (it’s always important to support your farmers).

Cacio E Pepe

Cacio e pepe is a classic Roman pasta dish comprised of nothing but pasta, cheese, and pepper. The bronze-cut pasta gives this dish its signature texture and taste. The shape of the pasta makes it easy to eat, which is great for children or people who have difficulty eating certain types of food. Because cacio e pepe is so simple in nature, it’s also a great way to use up leftovers – the basic ingredients are often just whatever you have in your refrigerator at that moment!

Pesto Penne Pasta

This is a simple and light Italian pasta dish that’s perfect for a quick midweek dinner. Made with just five ingredients in under 15 minutes, so it’s an easy one to make on busy weeknights. A sprinkle of chilli flakes gives the pasta an extra kick, but you can adjust the amount to suit your tastes if you don’t like things too spicy. Freshly cooked pasta packed with flavour when tossed in pesto, fresh cherry tomatoes, and Parmesan cheese! Best served fresh for an easy weeknight dinner; serve any leftovers as cold pasta the next day.

Bronze cut pasta

Spaghetti Carbonara

Carbonara is a simple and classic Italian pasta that is quick and easy to make, ready in minutes. Freshly cooked spaghetti is tossed in a delicious creamy Parmesan sauce with pieces of flavourful pancetta (Italian bacon). While the ingredients may be simple, the flavours are rich, deep, and comforting.

Cheesy Tortellini and Sausage Bake

This cheesy tortellini and sausage bake is a great quick and easy dinner. It’s bursting with flavour, has very few ingredients, and can be on the table in 30 minutes! Plus it uses two types of stringy, gooey cheese (mozzarella and Parmesan) that are baked to perfection, creating a delicious cheesy crust.

Bronze Cut Pasta

Now that we’ve covered the basics of bronze-cut pasta and some of our favourite brands, there’s nothing left but to get cooking. In this article, we shared some recipe ideas that can be made using the magical bronze-cut pasta. Give one or more of these recipes a try for yourself and see how well your favourite brand fits with them.

FAQs

Is Bronze Cut Pasta Better?

The bronze makes a huge difference in pasta quality. The surface is much rougher, which means the pasta will cook better and absorbs the sauce it needs to result in a perfectly flavoured bowl of pasta.

What Does Bronze Cut Mean in Pasta?

Bronze cut pasta or bronze die pasta is extruded through dies, that cut and shape the pasta, and are made of bronze. Bronze-cut pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.

What is the Difference between Bronze Cut Pasta?

The pasta produced in bronze pasta dies (bronze cut pasta) has a golden colour, with a rougher, more porous texture, than the pasta made in Teflon dies.