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Wondering whether you can cook your raw sausages in the microwave? Most microwavable food doesn’t provide the results you’d hope for, as opposed to what you would have gotten when cooked on a stove-top or oven. While you’ll successfully be able to cook the meat of the sausage, you might not achieve that caramelised exterior, that provides its own distinct flavours. Microwaving foods has become quite the convenience over the years, especially for those who tend to live busier lives than others. Let’s take a look at some of the simple steps required to achieve a completely cooked sausage from the microwave.
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What is a Sausage?
Sausage is one of the most famous food items throughout the world and in many countries, it is consumed as a staple food. It is a type of meat product that contains ground meats, such as poultry, pork, and beef along with different spices and other flavourings. All these ingredients are packed into intestines or casings made of cellulose and collagen and then cooked at a specific temperature through different cooking methods.
Can You Cook Raw Sausages in the Microwave?
Yes! You can cook raw sausages in the microwave. If you’re cooking from the packet, simply remove the meat from the packet and place it on a plate or tray that is suitable for microwaving. It doesn’t matter if it’s still in its packaging – just make sure that there are no holes, where moisture can leak through because then it’ll cause splatters when microwaving.
How Long to Cook a Sausage in the Microwave?
To cook your sausages in the microwave, simply select your desired dish and arrange the sausages, sliced or whole on the dish. Cover the bowl and place it in the microwave, close it and set the timer for 2-5 minutes, depending on how many sausages you intend to make.
What is the Best Way to Cook Sausages?
Some sausages are already cooked, like pepperoni and hot dogs. As a result, they don’t need to be cooked again before you eat them. However, raw sausages must be heated to an internal temperature of at least 160 degrees Fahrenheit to be safe for consumption. This can be done by cooking the sausage in a pan or on the grill – or you can do what most people do – microwave it!
Microwaving is especially good for cooking thin slices of meat because there’s no risk of overcooking them. For example, microwaving bacon will keep your strips from becoming crispy while still giving them enough time for their centres to reach the required temperature.
That being said, here are some other ways to cook your sausages:
Boiling is an easy way to cook your sausages. Simply place the sausages in boiling water and allow the water to simmer for about 10 minutes. If the sausages are pre-cooked, then leave them in for a further 30 minutes.
Baking is a great way to make your sausages nicely crisp and brown. Preheat the oven to 180 degrees Celsius. Then, bake your sausages in the oven for at least 16 to 20 minutes. If the sausages are slightly on the larger side, then let them bake for 30 to 40 minutes. Flip the sausages halfway so that they cook evenly.
Grilling is a high-temperature method of cooking that uses the aid of direct heat to cook anything, from meats to vegetables. You can grill sausages by placing them on a heated grill and cooking them for about 10 minutes, flipping them regularly to make sure they cook evenly.
You can also stir-fry your sausages in a skillet or wok. Stir-frying involves cooking the sausages over high heat, stirring them as they cook. This is an excellent way to prepare sausages and other ingredients if you’re looking for something quick and easy. Some people prefer this method because it helps retain more of the juices in the sausage than pan-frying or baking does, but others find that this method dries out their food too much, especially if done at high temperatures for too long.
In addition to stirring your sausages as they cook, you can add other ingredients into the pan as well—such as bell peppers or onions – and mix everything together until everything is cooked through for about 5 minutes.
You can deep-fry sausages, but only if they’re previously cooked. Raw or even pre-cooked sausages are difficult to fry without them burning or splitting, so make sure you cook the sausage first before frying it. You should also dip your cooked sausage in an egg batter and coat it with breadcrumbs (or panko) before frying it. This will help prevent the oil from soaking into the meat — which is important because you want that crisp crust on your sausage!
Do Sausages Explode in the Microwave?
When you place sausages in the microwave, you may hear a popping sound. Though this isn’t the sound of your sausages exploding. The popping sounds are actually caused by bubbles of air forming as the water inside the sausage expands during cooking. This is especially true if your sausage has a casing around it like some breakfast links do, which can build up pressure when heated and cause them to explode upon piercing or slicing open after cooking.
Most regular fresh sausages do not have casings so they’re less likely to pop when microwaved. If you want to avoid any splatter from cooking your sausages in the microwave, pierce them before placing them in the oven on high for about 3-5 minutes per pound (1/2 kilogram) depending on how hot you like yours cooked!
Types of Sausages to Cook in the Microwave
There are plenty of different types of sausages that can all be cooked and heated in a microwave. Here are a few listed below:
- Smoked Sausage
- Italian Sausage
- Vegan Sausage
Cut the smoked sausage into smaller pieces and microwave on a microwave-safe plate on high heat for 5 minutes. Make sure to turn the smoked sausage halfway, so that it cooks evenly. Once cooked through and browned, remove them from the microwave and serve immediately with a side of eggs or potatoes.
Italian sausages are the more delicate of the breakfast sausage family. These sausages take longer to heat compared to classic pork or turkey sausage. To ensure that your Italian sausage is fully cooked and safe to eat, place them in a microwave-safe dish and cover with foil prior to microwaving. Set your microwave on high for 8 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Check that they’re no longer pink in colour but rather light brown in shade before removing them from the microwave.
To microwave your vegan sausages, first heat up the frozen sausages for 6 minutes on high power until they’re piping hot all over – turn them halfway through so they cook evenly. Use paper towels to soak up any excess moisture, especially if the sausages are very wet or if they’ve been sitting out at room temperature for a while
Cooking Sausages in the Microwave
If you’re looking for a quick and easy meal, microwaving your sausage is a great option. It will be done in no time at all and can be served alongside other dishes or as part of an entire meal. The best thing about microwaving sausage is that it doesn’t require any special equipment – just pop them in the microwave!
Is it Safe to Cook Sausages in the Microwave?
You can cook raw sausages in a microwave straight from the packet, and they’re perfectly safe. Though you won’t get a browned skin. you will get a sausage that is fully cooked and safe to eat.
Can You Cook Pan Sausage in the Microwave?
You can cook the most variety of sausages in the microwaves, simply cover the sausages with a lid, or cling film, and microwave them on high heat for 2 to 3 minutes for 2 sausages.
How Long do You Cook Raw Sausage in the Microwave?
Heat the sausage in the microwave for 50-90 seconds, or until they have warmed thoroughly.
Can You Microwave Frozen Sausages?
Place the frozen sausages on a microwave-safe plate. If they’re stuck together run them under some cold water until they split apart. Place the plate into the microwave and select the defrost setting. Allow the sausages to cook in the microwave for three to five minutes or until they’ve fully thawed.