Hey! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site.
Oysters have an identical texture to clams and mussels, they live in saltwater which filters through them all day, this means that they can absorb nutrients from the current that flows through them, which will eventually depict their salty taste. Oysters are regarded as a delicacy, they vary in shape and colour, and are commonly eaten cooked or raw.
Oysters have a soft and chewy texture, the hint of flavours you may taste in an oyster are buttery or creamy, sweet, and salty. There are three main species of west coast oysters, or commonly called Pacific oysters, each with its distinct texture and flavour.
Table of Contents
What Do Oysters Taste Like?
The flavour of the oyster varies, depending on the type of species and ocean they were caught from. The oysters are cooked through, steaming oysters with lemon juice and butter until it is soft enough to cut through with a knife.
The individual unique texture and flavour of the oysters will differ according to the ocean they were caught from before eating. The method in which the oyster is cooked and garnished will produce a distinctive flavour. Traditional restaurants add a bit of salt and lemon whilst other restaurants offer a range of sauces to eat with oysters.
Oysters fluctuate in taste throughout the year, it is encouraged to chew and savour the oysters so that you can monitor the progression of the flavours switching from salty to sweet, finishing with a pleasant lingering aroma.
The beauty in the process of preparing oysters is the chance to be imaginative with the many different cooking styles and techniques that allow distinct textures to be invented. The common phrases used when describing the texture of an oyster: hard, gooey, chewy and soft.
When shopping for oysters you should know that the shell of an oyster is an indicator revealing whether the oyster is healthy. Freshly shucked oysters should feel moist and slippery, and when cooked they should have a jelly-like texture.
Some oysters will be softer while others are plumper and springier. Like clams, oysters have a delicate and slightly chewy texture.
Do Oysters Taste Good?
Oysters are a delicacy, a favourite amongst a vast majority because they taste great and provide a high caloric content, though there are a fair number of people that completely dislike oysters, its moist jelly-like texture is often compared to mucus is certainly not for everyone!
Oysters are heavily appreciated and described as a delicious item of food and have for many years been consumed as part of a meal. They can also provide several health benefits, which can become increasingly significant to those who enjoy eating them.
The most preferred method of eating oysters is eating them raw, because of their fresh aroma that surrounds the taste buds when having taken a bite. Raw oysters taste good because they are fresh and have a distinct briny flavour identical to the ocean they were caught from. You can experiment with different methods when preparing oysters that will inevitably invite individual textures and flavours.
The oyster mustn’t stick to your teeth when you chew, as this can indicate that they haven’t been cooked thoroughly. A popular method for cooking oysters involves frying them till their outer layer is crisp and golden on both sides, and then added to an appetiser dish.
Others like to bake oysters by boiling them with salt for around 10 minutes before eating. Oysters can also be cooked through steaming with lemon juice and butter drizzled over them until it is soft enough to break apart with your fork.
The distinct flavour of an oyster is entirely their own, they come in many varieties, depending on their habitat, and what the oysters had eaten themselves.
Atlantic oysters are teardrop shaped with smooth shells, naturally they adopt the salt level of the water they’re in. These oysters have a briny and coppery flavour, along with a clean mineral aftertaste.
Pacific oysters when compared with Atlantic oysters are much less briny and have a sweet and creamy flavour with a prominent honeydew-like undertone.
Kumamoto oysters have a creamy, mildly nutty flavour, with a sweet taste followed by a hint of melon, which is a contrast to the European Flat oysters that have a strong coppery flavour resulting in a bitter aftertaste.
What Do Raw Oysters Taste Like?
The taste of raw oysters is heavily reliant on the saltiness of the water they were caught from. Raw oysters come in varieties, they typically have a pure salty flavour, which is sometimes masked by condiments such as lemon juice or vinegar. Raw oysters taste great because they are fresh and taste much like the ocean, they were surrounded in.
Some raw oysters have a nutty, creamy, fruity, or salty flavour. They have jelly-like meat which automatically has a briny taste to it, and because of the natural saltiness that explodes in your mouth when eating a raw oyster, it is, therefore, uncustomary to add salt to raw oysters.
Raw oysters are loaded with essential vitamins in minerals, mainly zinc, they are also extremely low in calories and fat, which is quite advantageous for those who wish to enjoy this specific delicacy whilst continuing to live a healthy lifestyle.
Are Fried Oysters Good?
Before you soak and bread your oysters they will need to be rinsed and drained from their natural liquid. Fried oysters are the perfect appetiser to serve with tartar sauce, remoulade sauce, ketchup, cocktail sauce, or honey mustard dip.
Leftover fried oysters can be eaten within 1-2 days through their crispy texture will no longer be imminent if not consumed immediately. Fried oysters can also be frozen for up to 3 months.
Fried oysters sprinkled with seasoning before they are dunked in a cornmeal coating, provides the oysters with a beautiful golden-brown exterior. Peanut oil is the best oil to use when frying oysters, as it won’t add excess flavour to the oysters, but vegetable oil can be used alternatively if you wish.
Deep-fried oysters usually taste salty, briny, slightly sweet, crispy on the outside and chewy on the inside. Sometimes oysters may explode in oil when frying, poking a hole in the breaded oyster may help release the excess liquid trapped inside the oysters.
Oysters feed on microscopic organisms, which means that their flavour profile can vary from sweet to salty. Sweeter oysters have a mild taste, whilst strong acidic oysters taste coppery, and this may be unpleasant.
A fresh biscuit is a young oyster that has yet to develop any strong or salty taste. Creamy oysters are more buttery and less salty, they have a clean mineral after taste, and are identical to clams in terms of flavour, this is because oysters and clams are both molluscs.
Most people are unaware of the flavours they are missing out on when they quickly chew and swallow the meat of the oyster, without tasting the completed array of flavours that mainly include a sweetness, although chewing more than 30 times is not something many are willing to do!
Types of Oysters:
Pacific oysters originated from Asia in the 1900s, have fluted, painted shells that are rough and jagged. These oysters taste buttery and sweet.
Kumamoto oysters originated from Japan in 1947 and are much smaller with a bowl-shaped shell. They generally taste sweet with a nutty hint.
Olympia oysters are the rarest amongst the Pacific oysters. They are about the size of a penny and have an intense coppery flavour.
East coast or Atlantic oysters make up 85% of the oysters harvested in the US. They typically have a smooth, teardrop-shaped shell with ridges. Atlantic oysters have a briny taste with a savoured finish.
Slurp Those Oysters!
Love or despise them, oysters can be served raw, deep-fried, baked or steamed, a delicacy that anyone can appreciate. Whether you plan to make your evening meal a little interesting with a plate of fried oysters or plan to host a party with the main dish being a platter of oysters, drenched in butter and sprinkled with tiny crystals of salt. Oysters are naturally filled with their distinct flavour, allowing those who simply adore them, to decide whether they need more salt, or to be eaten raw. The choices are not limited, the important thing that you simply must absorb from this article, is that you use your teeth to chew!
Do Oysters Actually Taste Good?
Oysters have an interesting flavour that people enjoy, raw oysters taste good because they are fresh, and taste the ocean water they were caught from.
Why Do Oysters Taste So Bad?
If you happen to be eating an oyster that has a strong fishy taste, then unfortunately the oyster is not fresh. Oysters quickly go bad with time, especially if they have a cloudy appearance.