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When wondering what kind of meat goes with brie, it’s worth mentioning that brie is a mild, buttery and creamy cheese that pairs perfectly with other foods such as fruits, breads, meat and wine. It can also be used as an incredible dipping when baked. Though versatile, brie is a delicate cheese, making it a necessity to choose its correct accompaniment whilst not overwhelming the entire serving. The best type of food to couple with brie is something that compliments its creaminess and brilliant taste, instead of competing against it. Meat and cheese are often brought together in harmony, bringing an appreciated change to an unfamiliar combination of flavors.

What is Brie?

Brie is a soft, creamy, buttery cheese that originated in France, and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie is traditionally made from cows milk, but can be made from goat’s milk. The cheese is high in fat and rich in calcium with relatively high sodium content. It’s also a good source of protein and vitamins A and B-6.

How is Brie Made?

Brie is made from pasteurized or unpasteurized raw cow’s milk. Enzymes and rennet are added to help the milk thicken and curdle. The curd is cut and ladled into round molds, whilst the whey is dried off. The cheese is salted and then left to rest for a week to allow the rind to bloom. Brie is usually ripe in about 4 weeks.

How is Brie Used?

Brie is a much-loved addition to a cheeseboard and is particularly enjoyed when served at room temperature accompanied by fruit, nuts, baguette slices, and crackers. Brie also bakes well, either alone or wrapped in a pastry; serve it with bread and fruit. Melt slices or chunks of brie in gratins, casseroles, sauces, grilled cheese sandwiches, and panini, or on pizzas and flatbreads. Amongst this, the best ingredients to serve with brie include: almonds, apples, French bread, cherries, chicken, raw carrots and celery, dates, fennel, figs, pistachios and more!

What Does Brie Look Like?

Brie is pale in color, and either comes as a segment, or small wheel. The inside is creamy yellow while the pale outside is washed with salt brine, then rubbed with while mold spores and exposed to a controlled molding process.

What Meat Goes With Brie?

Meat and cheese are often paired together bringing a much welcomed contrast of flavors. Sandwiches are the best example for when this kind of combination occurs. The texture of the brie, with bread adds a pleasant crunchy twist to the meal, which brings about the adventurous experimentation with food. When adding meat the contrast in texture makes the meal more enjoyable, some of the meat types that taste great with brie include:

  • Beef
  • Prosciutto
  • Salami
  • Sopressa
  • Chorizo
  • Toscano
  • Chicken
  • Turkey

Beef + Brie Cheese

Roast beef and brie sandwiches are a delectable appetizer, or a typical lunch time meal that’ll bring forth a burst of meaty, creamy flavors; leaving you with a pleasant after taste. For this you’ll need one loaf of French bread, 1/2 pound of rare roast beef – sliced very thin, 1/2 pound of brie cheese, lettuce leaves and Dijon mustard.

Start by splitting the loaf of bread down the middle and spread one or both sides with mustard, depending on how much you love mustard.

Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of brie. Place the top of the loaf on the sandwich. Cut into as many sandwich sections as you wish.

Prosciutto + Brie Cheese

If you’re on the hunt for a dish that is simply exploding with flavour, then this is the dish for you. The savoury and salty prosciutto pairs perfectly with the creamy, butteriness of the brie.

  1. Lay four slices of prosciutto in a 5-inch pie pan
  2. Put 2 slices on the opposite side
  3. Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread the preserves on top.
  4. Cover the brie with six slices of prosciutto
  5. Bake at 400° F for 20 minutes, then broil for 2 to 3 minutes.

Salami + Brie Cheese

Toasted brie and salami sandwich is the perfect tasty snack to have for lunch, its delicious, and packed with contrasting flavors that’ll have you momentarily breathless after every bite. Lightly toast each slice of bread, and lay out your salami slices on a paper towel lined plate, cooking for 30 seconds in a microwave. Thinly slice brie cheese and cover one side of bread with the cheese slices, and the other slice of bread with salami. Broil the 2 open-faced slices of bread in an oven or toaster until the cheese is melted and the salami is crispy and light brown. Put the two slices of bread together and enjoy instantly.

Sopressa + Brie Cheese

Sopressa is a dry salami, which can be made with both pork or beef, whichever you choose, both seem to pair wonderfully with creamy, buttery brie cheese. Slap it in some bread for a quick snack, or place it on a board amongst some fruits, nuts and crackers for a delicious appetizer.

Chorizo + Brie Cheese

Chorizo and brie cheese come together to create perfection. Picture this chorizo and brie pasta, with chunks of meat and drenched in creamy, velvety brie cheese that’ll have you coming back for more in no time.

Toscano + Brie Cheese

Another type of salami meat, that combines beautifully with brie cheese is Toscano. Typically served on a cheese platter, with thinly sliced meats that can be placed between two salty crackers, or scoop up some brie cheese with Toscano and take a huge bite!

Chicken + Brie Cheese

With this you can make a baked chicken and brie dish that your entire family will adore. Pour some beer or wine into a glass baking dish, large enough to lay out the chicken. Season the chicken with salt, pepper, and oregano on both sides and place it in the dish. Bake for 35 to 40 minutes, and whilst that is happening, slice brie cheese with the rind into 1/4 inch thick slices. Once the chicken is done, place slices of brie over the top, and return it to the oven so that the cheese becomes beautifully gooey.

Turkey + Brie Cheese

How about a nice turkey and brie sandwich for dinner? Serve this thick crunchy sandwich with some thinly sliced apples and you’re good to go! You can use fig butter to tie these elements together, creating an impeccable dish for you and your family to enjoy.

What Flavours Go Well With Brie?

Brie is an ingredient that can be manipulated as savory or sweet. Most cheese types have a distinctly natural sweetness in them, which is why pairing them with sweet things such as fruits, or jams is an excellent way to amplify those undertones. Here are some equations of flavors that are considered delicious when combined with brie cheese:

  • Brie Cheese + Figs + Apricots
  • Brie Cheese + Cranberries + Pecans
  • Brie Cheese + Pear + Lemon
  • Brie Cheese + Green Olive + Dijon Mustard
  • Brie Cheese + Almonds + Caramel

Brie Cheese + Figs + Apricots

Baked brie with apricots and figs is a delicious combination, and is simply exceptional when served at parties or a small family gathering. With a cheese like brie, there’s no need to cover it’s brilliance in anything. You can warm it as it is and then start to add your dried apricots and figs on the sides. This will allow people to pick, scoop and dunk their favorite bits of fruit where they wish, instead of being limited to one element. For this tasty treat you’ll need:

  • 1 wheel of brie cheese
  • 1/3 cup of dried apricots, chopped
  • 1/3 cup dried figs, chopped
  • 1 tablespoon of honey
  1. Start by heating the oven to 350° F and place the brie in a small oven safe dish with enough space on the sides for the apricots, and figs. Bake this for about 10 minutes or until the brie begins to soften.
  2. Remove it from the oven and place the apricots on one side, with figs on the other (or mix if you wish) and drizzle the honey on top of everything. Return it to the oven and cook for another 5 minutes or until the entire mixture has reached your desired consistency.
  3. Serve with a French baguette, for a creamy, sweet and buttery delight.

Brie Cheese + Cranberries + Pecans

Baking brie, is one way to please a crowd, with this yummy appetiser that cheese lovers will go absolutely crazy for. A wheel of buttery brie oozing out of its rind, under a nutty cranberry topping will have anyone salivating in no time. Here’s what you’ll need:

  • 1 wheel brie (8 to 12 ounces)
  • 1/4 cup whole berry cranberry sauce or preserves
  • 1/4 cup pecans
  • 2 tablespoons of real maple syrup
  1. Start by preheating the oven to 375° F
  2. Spread cranberry sauce over brie, combine pecans and maple syrup and spread it on top
  3. Place this on a parchment lined tray and bake for 14 to 17 minutes or until the cheese has started to melt. Remove it from the oven and let it cool for at least 10 minutes, before serving.

Brie Cheese + Pear + Lemon

This fun and creative snack is perfect as an appetiser that is both pleasing on the eyes and especially to the stomach. There are other interesting ingredients involved in this delightful treat, let’s take a look at them:

  • 2 tbsp honey mustard
  • 1 tbsp extra virgin oil
  • Juice of 1/2 a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 pears
  • 2 ounces brie cheese cut into 4 slices
  • 4 tsp chopped pistachios
  1. Preheat the oven to 425° F. Use a non-stick baking sheet or a metal pan with cooking spray.
  2. Whisk honey, mustard, extra virgin oil, lemon juice, salt and pepper into a small bowl
  3. Cut the pears in half lengthwise, hollow out the core with a melon baller and slice a small piece off the other side of the pear so they will lie flat when cooking or serving.
  4. Brush each pear with the honey mustard glaze and place them cored-side-down on the baking sheet.
  5. Bake the pears for 25 to 30 minutes, basting half through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the brie is slightly softened, this should take 3 to 5 minutes.
  6. Sprinkle each pear half with 1 teaspoon of toasted pistachios and more salt and pepper if needed and serve.

Brie Cheese + Green Olive + Dijon Mustard

Combining these elements and slapping them onto something like a pizza – that is loved by many – is the best thing one could ever do, because you can never go wrong with a creamy, cheesy pizza, here’s what you’ll need:

  • 1 refrigerated unbaked 9-inch pie crust, at room temperature (or 13.8 oz. tube pizza dough)
  • 2 tbsp Dijon mustard
  • 8 oz. brie cheese, rind removed, cut into 1/2 inch pieces
  • 3 plum tomatoes, thinly sliced
  • 2/3 cups halved olives
  • 3 tbsp thinly sliced green onion with tops
  • 2 tsp fresh chopped oregano or 3/4 tsp dried
  • 1/2 cup grated Parmesan cheese
  1. Heat the oven to 400° F
  2. Place the crust on a lightly floured baking sheet
  3. Fold in the edges of the crust (1/2 inch) pressing down lightly to form a rim
  4. Spread mustard over the inside of the crust; top with half of brie cheese, tomatoes, olives, green onion, remaining brie cheese, oregano and Parmesan cheese
  5. Bake until its crisp and golden brown – 18 to 20 minutes
  6. Let it stand for 10 minutes before serving.

Brie Cheese + Almonds + Caramel

Gooey brie cheese, with sticky caramel and salted caramel almonds harmonize for the most amazing appetizer or decadent dessert you could ever have. Here’s what you’ll need:

  • 1/2 cup sugar
  • 3 tbsp butter
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1 small wheel brie cheese
  • 1/4 cup chopped caramel almonds
  • Crackers and sliced fruit for serving
  1. Preheat the oven to 375° F
  2. Heat the sugar over medium heat in a small saucepan, stirring constantly, until the sugar clumps up and then melts to a smooth syrup
  3. Carefully add butter while constantly stirring, and watch the mixture bubble up, continue cooking and stirring until the butter is melted
  4. Slowly pour in some heavy cream while constantly stirring. Once the cream has been stirred in completely continue cooking and stirring for a minute
  5. Remove from heat and stir in some salt, let it cook until the mixture has thickened slightly
  6. Place brie in a shallow baking dish and bake for 10 to 15 minutes, checking after 10 minutes until the brie rind is puffed up in the middle.
  7. Remove the brie from the oven, pour caramel sauce over the top and sprinkle with almonds
  8. Serve with crackers and fresh sliced fruit

What Jam Goes With Brie?

Brie and jam fit perfectly when combined with a cracker, toast or well grilled cheese sandwich. The jam selection relies on whether the recipe calls for a sweet or savory finish. The sweet or savory jam is a wonderful accompaniment for the mild, rich and luxurious cheese taste. The best fruits to use for sweet or savory jam include:

  • Strawberry
  • Raspberry
  • Cherries
  • Red Currant
  • Apricot
  • Peach
  • Fig
  • Apple
  • Orange

So What Meat Goes With Brie?

Amongst the various selections of meats that pair wonderfully with brie cheese, whether you plan to serve it up on a pretty platter or cheese and meats, or slide it into your favorite bread, there’s also the long list of fruits and nuts that harmonize with this specifically, creamy, buttery and rich cheese. You can have it as a quick snack, with some crackers and salami, or make your friends or family some meaty, cheesy sandwiches that’ll have them salivating at the sight and taste in no time.

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