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There’s plenty of room for creativity when looking to make and serve boudin. Producing mouth-watering side dishes that pair beautifully with boudin sausage, starting simple with potato salad or perhaps some dipping sauce to dip these boudin balls into. Although boudin balls can be enjoyed alongside other foods, they’re pretty fantastic when eaten alone. So if you’re in a pinch wondering what could possibly complement these delicious sausage balls, then here are some tasty side dish ideas for you to try.
Table of Contents
- 1 What is Boudin?
- 2 How to Eat Boudin Balls?
- 3 What to Serve With Boudin?
- 3.1 Spinach Salad
- 3.2 Southern Style Baked Beans
- 3.3 Green Onion Potato Salad
- 3.4 Garlic Mashed Potatoes
- 3.5 French Fries
- 3.6 Spaghetti
- 3.7 Cornbread Salad
- 3.8 Grilled Mushrooms
- 3.9 Oven Roasted Cabbage
- 3.10 Dirty Rice
- 3.11 Grilled Vegetables
- 3.12 Bread
- 3.13 Grits Fritters
- 3.14 Apple Cranberry Salad
- 3.15 White Cheddar Macaroni and Cheese
- 3.16 Fried Okra
- 3.17 Pickles
- 3.18 Cream Soup
- 4 What Sauce Goes With Boudin?
- 5 What is the Best Way to Cook Boudin?
- 6 Bottom Line
- 7 FAQs
What is Boudin?
Boudin is a hearty, greasy sausage that you can eat as a snack on its own or enjoy with a variety of side dishes. The fatty parts of this meat might be a tad overpowering when trying to eat boudin on its own, which is why greasy foods are much better eaten when accompanied by a lighter side dish. In fact, many people serve boudin as a side dish, with mac and cheese or flavored rice to make a great match.
How to Eat Boudin Balls?
To make these meaty boudin balls, prepare your choice of stuffing for your sausage. Roll the stuffing into little peach-sized balls, then drop them into some panko flour or bread crumbs and deep fry them till they crisp up beautifully, indicating a wonderful finish. Normally the pig intestine casing will have your sausages feeling a little chewy, but with these boudin balls, you’ll be able to taste the crisp perfection of your fillings without that unpleasant sensation forming around your teeth from the casing.
Boudin balls are a type of finger food best served when they’re hot and crisp, followed by your favorite dipping sauce. This is where self-control may abandon you, and you’ll find yourself engulfing these delightful boudin balls, one after the other.
What to Serve With Boudin?
- Spinach Salad
- Southern Style Baked Beans
- Green Onion Potato Salad
- Garlic Mashed Potatoes
- French Fries
- Cornbread Salad
- Grilled Mushrooms
- Oven Roasted Cabbage
- Grilled Vegetables
- Grits Fritters
- Apple Cranberry Salad
- White Cheddar Macaroni and Cheese
- Fried Okra
- Cream Soup
Spinach salad is a great vegetable addition to most meaty main meals, which is why it’ll be a great accompaniment to your boudin balls. You can make a spinach salad with regular spinach or baby spinach, depending on your personal preference. Add a variety of veggies to your salad bowl, including some good nutrients to keep you satiated, such as iceberg lettuce, onions, and mushrooms. Finish your spinach salad with a dressing to make a delicious meal.
Southern Style Baked Beans
Southern-style baked beans are a simple, flavorful side dish made with pinto beans, bacon, and sugar. It’s delicious and super simple to make; you’ll have a side dish ready in just under 15 minutes. You can serve this alongside some cold coleslaw or some of your favorite condiments like ketchup or Worcestershire sauce for a delectable contrast in textures and flavors, making an overall delightful addition to your meal.
Green Onion Potato Salad
This salad is best when made with red potatoes boiled till fork tender, mayonnaise, sour cream, chopped onions, celery seed, salt, and pepper, without forgetting your thinly sliced green onions.
You can serve this as a side dish at a barbecue or keep it refrigerated to have as a dip. Boudin tastes best with cold, flavorful salads to contrast the wonderful meaty textures. The onions and peppers from the boudin balls blend beautifully with the onions from the potato salad to make the perfect meal for you and your family to enjoy.
Garlic Mashed Potatoes
Mashed potatoes are a must-have on any list of side dishes, so why not have this creamy bowl of magic with boudin? This side dish is made out of boiled potatoes, butter, milk or cream, garlic cloves, salt, and pepper. Boil the garlic cloves in water for 10 minutes and then blend them in a processor, or mash them with a fork.
Combine your mashed potatoes with your mashed garlic, add butter and a dribble of milk, and then season with salt and pepper. And there you have it, a bowl of garlic mashed potatoes ready to be eaten with any main dish you like. Though they’re especially delicious with boudin balls, I must say!
Fries are almost as common as rice. You can’t forget about em! Potatoes go well with almost any dish, and you can cook them in any way you like. It’s almost impossible to ruin a good potato, which is why it’s always such a safe option for many.
Depending on what you fancy, you can opt for regular or sweet potatoes. Enjoy these fries, along with some dipping sauce and boudin balls, for a fantastic meal.
A side of spaghetti is the ultimate comfort food and is incredibly served alongside boudin balls to enjoy this dish with a side of sausage. Spaghetti is perfectly versatile, and when accompanied by meaty dishes, it makes a delightful meal. With strands of spaghetti pasta coupled with slices of boudin balls, make for a fantastic dinner.
This dish is perfect to have with boudin balls. It’ll never disappoint whether you intend to serve it as a main or a side. Made with cornbread, bacon, green onions, and cream, this dish screams deliciousness.
First, you’ll need to bake the cornbread, ensuring that it’s left in the oven to bake for around 20 minutes. Once the cornbread has finished cooking and had time to cool down, crumble the bread into a bowl and combine everything together with your other ingredients.
This dish is best served cold, so the longer you leave it to chill in the fridge, the better it’ll taste. A creamy, crunchy, fantastic side dish to accompany your boudin sausages.
What better way to enjoy your boudin than to serve up a lovely side of grilled mushrooms? Grilling your mushrooms complements the Cajun spices of the boudin beautifully.
If you’re grilling your boudin sausages, then even better! Toss the mushrooms alongside your sizzling sausages for a flavourful outcome.
Oven Roasted Cabbage
If you haven’t tried oven-roasted cabbage, I suggest you get on to it right away. Cabbage, much like other vegetables, provides a crisp, caramelized texture once roasted, which makes it the perfect side to have with boudin sausage.
All you need for this recipe is green cabbage, olive oil, kosher salt, and your choice of spices. You can make this as spicy or as flavorful as you like!
When in doubt, rice is the dish that saves us all. This recipe is great because it’s so tasty you’ll certainly want to make more. Dirty rice is a type of Cajun food made from red bell pepper, onions, celery, and green onion. This dish is made with Andouille sausage, ground beef, and lots of spices, including chili powder, thyme, and cayenne pepper.
This site is great to have with boudin, simply chop up your boudin into bite-sized pieces and comb through the grains of rice to make an excellent dish.
Grilled veggies are another great option to pair with your boudin sausage. They’re incredibly tasty and super easy to make, especially when you’d rather a simple dish than an elaborate one. This dish tastes even better when accompanied by your favorite sauce, for a wonderful blend of flavors in every morsel.
You can’t go wrong with a side of bread to serve alongside any main dish, from creativity to simplicity. The bread tastes amazing with just about anything, which is why it’s equally as incredible when eaten with boudin.
Boudin’s oily texture and rich flavors, coupled with hearty seasonings and spices, are what make this dish especially delectable. The mild, comforting textures of bread couple perfectly with sausage meats. You can choose any bread you like, but for this dish, we recommend softer, plush bread along with your favorite cold salad if desired.
If boudin is being served at a party as a type of finger food, then it only makes sense to serve side dishes that offer the same enjoyment. If you like fried grits, you’ll love these. These grits fritters are loaded with bacon, corn, and green onion, so they’ll taste incredible on their own, as well as with boudin. Serve them both with your choice of dipping sauce for some more fun!
Apple Cranberry Salad
There’s something about a bowl of refreshing salad ingredients that makes my mouth water. Especially when you’re looking to serve it alongside a meaty main dish.
Crisp, apple cranberry salad is the perfect choice of a side dish; you can even add some cashews or walnuts for an extra crunch. This salad is both colorful and flavourful, turning any simple meal into something extraordinary. From the sweetness of the juicy apples to the more sour cranberries that provide the perfect contrast to the meal.
This salad is super easy to make and requires the simplest of ingredients: crisp apples, dried cranberries, feta cheese, and walnuts.
White Cheddar Macaroni and Cheese
Mac and cheese pair wonderfully with meats because it’s so cheesy. This side is made with elbow macaroni, white cheddar cheese, heavy cream, butter, salt, and pepper. This creamy side dish is super easy to make and can be enjoyed as a main meal if you wish. You can amp up this recipe by adding shrimp, bacon, or ham to serve alongside your main meal. There are so many varieties to make. It all boils down to what you enjoy!
This is another popular Southern-style recipe that pairs well with almost any barbecue dish. Fried okra is super easy to make in a deep fryer or pan with oil. You’ll need okra pods that are sliced in half. You can also fry the stems; they’ll create a nice crispy addition to the meal.
Fry the okra for about 4 minutes or until they’re golden brown, then serve with a side of your favorite dipping sauce.
If you’re looking for a simple, lazy addition to your meal, then opt for your favorite pickles. These provide the perfect tangy crunch to your sausages, not to mention the fact that they taste quite heavenly!
Cream soups are loaded with nutrients that make a delicious addition to most recipes. If you’re serving soup alongside your boudin, you’ll have the perfect amount of protein, keeping you fuller for the next several hours.
Simply boil your choice of vegetables, then blend until you achieve a creamy consistency. Add your seasonings till you achieve the perfect flavors.
What Sauce Goes With Boudin?
If you prefer your boudin sausages plain, you can still enhance their flavors with a spicy sauce or some ketchup. Boudin sausages complement red sauces best, like tomato sauces or sweet chili sauces. But if you prefer white sauce, then why not go for a cheese dip or mayonnaise? Boudin sausages also contain lots of garlic, so a garlic sauce will compliment these meaty sausages wonderfully.
What is the Best Way to Cook Boudin?
If you wish to cook your boudin sausages, you can easily accomplish this at home. Cooking your boudin in the oven is fairly simple. Preheat the oven to 300 degrees, and place your boudin on an oven-safe sheet greased with vegetable oil.
Let it cook for 20 minutes, and flip it on the other side to cook for a further five minutes. The internal temperature of the sausages should get to 160 degrees. Cooking boudin in the oven is the best way; however, if you happen to be in a hurry, then you can cook your sausages in the microwave. Alternatively, you can steam your boudin sausages for up to 20 minutes for them to be thoroughly cooked. We recommend the oven method as it’s where you’ll achieve the crispest outcome!
Boudin is a sausage made from pork meat and tastes good with just about anything. From salads to grilled veggies, the side dish you choose will determine a very flavorful outcome.
What do Cajuns Eat with Boudin?
The best dishes to serve with boudin are saltine, Cajun poutine, baked beans, remoulade sauce, grilled mushrooms, and creamy potato salad. You can even include some delectable vegetable sides, such as roasted green veggies and apple cranberry salad.
Are You supposed to Eat the Skin on Boudin?
The boudin casing is perfectly edible. Though the skin may be tough to chew on when reheated, boiled, or steamed. But when oven-baked, grilled, or air fried, you’ll find that the resulting snack is extremely crispy and flavourful.
What is the Best Way to Cook Boudin?
Place links of boudin into some seasoned boiling water so that they are completely submerged in the liquid. Heat the water to a very light simmer. Do not re-boil the water, as this can cause the boudins to explode. Proceed to cook uncovered for 10 to 15 minutes
Do You Take Boudin out of Casing?
Some people may choose to squeeze the boudin out of the casing and straight into their mouths or simply spread the filling on crackers or between slices of bread.