Hey! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site.
Chicken piccata is a classic Italian dish that is not only well-loved in both its home country but also worldwide. As such whether for a date night or a slightly different dinner for the family, many people will often eat chicken piccata in a variety of different ways. However, if you’re not all too familiar with the dish, you may be wondering what to serve with chicken piccata. Don’t worry though, we have plenty of wonderful suggestions for you.
Table of Contents
- 1 What Is Chicken Piccata?
- 2 What Goes With Chicken Piccata?
- 3 What To Serve With Chicken Piccata?
- 3.1 Mashed Potatoes
- 3.2 Smashed Potatoes
- 3.3 Creamy Potatoes Au Gratin
- 3.4 Roasted Veggies
- 3.5 Dinner Rolls
- 3.6 Garlic Bread
- 3.7 Sauteed Spinach
- 3.8 Buttered Noodles
- 3.9 Angel Hair Pasta
- 3.10 Greek Salad
- 3.11 Roasted Asparagus
- 3.12 Lemon Garlic Herb Rice
- 3.13 Fresh Garden Salad
- 3.14 Grilled Pineapple And Cucumber Salad
- 3.15 Peach And Rocket Salad
- 3.16 Coleslaw Pasta Salad
- 3.17 White Wine
- 4 Answered: What To Serve With Chicken Piccata?
- 5 FAQ – What To Serve With Chicken Piccata?
What Is Chicken Piccata?
Chicken piccata, like many other delicious dishes found in Italian cuisine, is incredibly delicious yet deceptively simple to actually make. This is because the process to cook chicken piccata simply involves dredging chicken cutlets in flour and browned in a skillet. These will then be served in a delicious and slightly zesty sauce made from butter, lemon juice, capers and either white wine or stock.
In addition to being quite simple to make, the process of making chicken piccata is also very quick. As such, it is an ideal meal choice when wanting to prepare something tasty with very little available time.
What Goes With Chicken Piccata?
Due in part to benign such a simple recipe to make, chicken piccata is an incredibly versatile dish. As we all know, chicken breast in itself can pair exceedingly well with a variety of other food with the choice of side dishes chicken piccata being suitable for being incredibly varied, partially as a result.
Naturally though, whilst chicken piccata is incredibly tasty, it is also quite delicate. As such it is important to ensure that what you plan to serve with it complements and contrasts these flavours, rather than dominating them.
What To Serve With Chicken Piccata?
As mentioned above chicken piccata is an incredibly versatile dish. As such, no matter what you’re food preferences are, you are sure to find at least something that will go well with it as a side dish. For some suggestions of possible side dishes for chicken piccata, take a look at some of the options below:
- Mashed Potatoes
- Smashed Potatoes
- Creamy Potatoes Au Gratin
- Roasted Veggies
- Dinner Rolls
- Garlic Bread
- Sauteed Spinach
- Buttered Noodles
- Angel Hair Pasta
- Greek Salad
- Roasted Asparagus
- Lemon Garlic Herb Rice
- Fresh Garden Salad
- Grilled Pineapple And Cucumber Salad
- Peach And Rocket Salad
- Coleslaw Pasta Salad
- White Wine
Mashed potatoes are a classic staple food and often go wonderfully with meat of all sorts but especially so with chicken. As such an Italian chicken piccata dish served with a generous helping of mashed potatoes is a wonderful combination of mains and side dishes.
Of course, everyone knows how to make mashed potatoes. However, there are a myriad of tricks you can use to elevate your mashed potatoes to something truly special. Firstly, you shouldn’t use any old potatoes, instead use ones best suited for mashing such as Maris, Piper, Russets or King Edwards.
Additionally, you should always include butter, sour cream, cream cheese when mashing, along with minced garlic, chicken bouillon and salt and pepper when initially seasoning. The combination of the right potatoes and extra flavours from other ingredients coalesce to create something truly wonderful.
This name may sound strange but smashed potatoes are a deceptively simple and delicious dish that will make a wonderful accompaniment to your chicken piccata. Smashed potatoes are wonderfully crispy on the outside whilst the insides of them are delicately fluffy. As a result, these contrasting textures and the earthy taste will play off the zesty chicken piccata well as they both complement and contrast each other.
To make these smashed potatoes, simply boil some new potatoes until they are incredibly tender. Then, once cooled, smash the new potatoes on a baking sheet drizzled with olive oil. Following which they should be seasoned with olive oil, salt, pepper and garlic powder before being baked for around half an hour at a temperature of 450°F (or roughly 232°C).
Creamy Potatoes Au Gratin
Sticking with the potato theme, a wonderful side for a wide variety of different dishes is the scrumptiously rich French dish potatoes au gratin. As chicken piccata side dishes go, this one is somewhat heavy and slightly decadent but the two do go together remarkably well despite this, especially if you are a lover of all things cheesy.
Roasted vegetables really are like the swiss army knife of sides in that they will go with pretty much any meal you can think of. When you serve with chicken piccata, they add some wonderful colour to the dish whilst also providing an earthy taste along with a diverse array of other flavours and textures such as sweetness and nuttiness.
A particularly great combination for roasted vegetables to serve with chicken piccata would be onions, carrots bell peppers, zucchini and of course potatoes. Each of these should be seasoned with balsamic vinegar, olive oil, thyme salt and pepper, followed by roughly ten to fifteen minutes of roasting in the oven.
Chicken piccata is known for its rich and zesty sauce. As such, what better way to accompany such a dish than with some soft dinner rolls to sponge up that delicious sauce. These will add a rustic country feel to your meal whilst providing a deliciously doughy and buttery bread to enjoy.
Whether you get these from the local bakery or make them yourself, these will inevitably go down a treat because after all, who doesn’t love bread?
If you would like to make some yourself though, the process is quite simple. Once you’ve made a dough, simply cut it into equal bite-sized pieces (you’ll likely end up with roughly twenty-four), following which they can be baked for half an hour, tented in foil, baked for a further fifteen minutes and coated with a generous amount of melted butter.
Whilst on the topic of bread though, another option that would go wonderfully with chicken piccata would be to serve it with garlic bread. Naturally, this makes sense given that both garlic bread and chicken piccata originate from Italy.
I’ve yet to meet anyone who doesn’t like garlic bread, so no with or without cheese and no matter what kind of loaf is your preference, why not serve some garlic bread with your chicken piccata?
Potentially, you could make garlic bread dinner rolls. However, you could also use focaccia or another type of Italian bread with a sprinkle of parmesan cheese.
For a particularly light option for a chicken piccata side dish, some sauteed spinach is an excellent choice. The beauty of this option is that it has delicate yet distinct flavours that very much allow your chicken piccata to be the main attraction of your meal.
However, since spinach can sometimes be a little bitter, you should be careful in how you prepare it. Avoiding this bitterness is simple enough though as all you need to do is pour some orange or lemon zest atop it or add some balsamic vinegar to the pan soon before removing the spinach.
Now we know that chicken piccata is already a richly buttery dish. However, can you really ever have enough butter?
Exactly, which makes buttered noodles an excellent choice for accompanying your chicken piccata, especially if looking for a hearty and starchy dish.
This dish is not only delicious but also incredibly easy and quick to make. When doing so simply make a mixture of butter, chicken broth, water and a bouillon cube, then mix in some egg noodles. Following which it can be flavoured with garlic butter, black pepper and garnished with some parsley.
Angel Hair Pasta
In a similar vein as the previous option, why not serve your chicken piccata over some delicious angel hair pasta. Now whilst pasta is a popular choice of side for many Italian dishes, angel hair pasta, in particular, is a fantastic choice.
The reason that it makes for such an excellent choice is that quite simply unlike many other types of pasta, angel hair is wonderfully light. To many, this type of pasta may seem like spaghetti, however, it is much thinner and lighter, making it perfectly ideal for lighter sauces such as that found with chicken piccata.
Greek salad is wonderfully light and flavourful which makes it excellent for pairing with chicken piccata as the fresh flavours of the vegetables and feta cheese contrast the meat. Meanwhile, the two piccata sauce and greek salad dressing add zesty and fresh flavours.
Classically the Greek salad is made up of chopped cucumbers, tomatoes, red onion, green bell pepper, feta cheese, and olives (although I tend to exclude the latter) along with a wonderful dressing. This dressing can either be found easily in stores or made at home with a combination of red wine vinegar, garlic, dijon mustard, olive oil, and dried oregano.
Some wonderfully crunchy roasted asparagus makes a delicious combination of crunchy and tender when mixed with lovely chicken piccata whilst also adding some healthy green goodness to your meal.
To really enhance the taste of your roasted asparagus though, you should coat them in olive oil and generously sprinkle garlic parmesan cheese and salt and pepper atop them before roasting for around fifteen minutes at 425°F (or roughly 218°C). Alternatively, you can also make them extra cheesy by sprinkling a (not so) healthy mozzarella over the top of them and roasting for an additional five minutes to make them extra cheesy.
Lemon Garlic Herb Rice
Rice is a simple and obvious addition to near enough any type of protein-based dish. However, this basic side dish when cooked well will have a lovely fluffy texture that only a steaming bowl of rice can properly provide.
A wonderful rice dish especially for chicken piccata though is a bowl of lemon garlic herb rice. This is because it will offer a wonderful zesty flavour that refreshingly complements your main.
Really any long grain rice type will work for this, whether white or brown. That said though, we recommend using basmati in particular because it will be especially fluffy and provide a delicious nutty taste.
Fresh Garden Salad
Another staple option for nearly any dish is to serve your chicken piccata with a fresh garden salad. A variety of different greens and other vegetables can be added to this so you can truly make it your own, especially so if you grow your own vegetables.
Then there’s the dressing. Here there are also a lot of options you can go for, however, it is often best to stick with something simple and quite light as you don’t want it to compete with the sauce from your chicken piccata.
Grilled Pineapple And Cucumber Salad
As mentioned before salad truly goes well with most dishes. However, for something a little different in this regard then a crunchy grilled pineapple and cucumber salad is an excellent option.
To make this salad simply grill some cooked pineapple for two minutes on each side, or at least until they have a slight char. The mix with some chopped cucumbers and season with olive oil, basil, salt and pepper before serving.
Peach And Rocket Salad
Another slightly different choice of salad to serve with your chicken piccata is a fleshy peach and rocket salad. Like with the prior option though, this will provide a refreshing fruity zest to the meal whilst also providing flavours of summer.
Making this salad is also incredibly simple since all you have to do is cut your peaches into cubes and mix with rocket and pecans. Following which you should top it off with some feta cheese and a salad dressing of your preference before serving.
Coleslaw Pasta Salad
As mentioned previously both pasta and salad are wonderful side dish options for serving with chicken piccata, so surely coleslaw pasta salad also is, right?
Exactly, the wonderful crunch and diverse coleslaw flavours combine with the pasta to create a truly wonderful side dish option. These flavours all contrast and harmonise wonderfully when served chicken piccata, making them a perfect combination, especially when wanting a more substantial meal.
When deciding on a drink to serve with your chicken piccata look no further than a nice citrusy bottle of white wine. The zestiness of which will pair beautifully with that found in your chicken piccata sauce.
When selecting your white wine there is a wide range of white wine options available to choose from. Some examples of which include but certainly are not limited to sauvignon blanc, chardonnay or pinot gris.
Answered: What To Serve With Chicken Piccata?
When choosing what to serve with chicken piccata, you will ultimately have a wide variety of options to pick from. Whether it’s salads, pasta or anything in between there’s practically no danger of not being able to find something you’ll like.
So what are you waiting for? It’s time to experiment with which of the above options work best for you and your chicken piccata.
FAQ – What To Serve With Chicken Piccata?
What is the difference between chicken piccata and chicken francese?
Both chicken piccata and chicken francese are very similar. However, there are some fundamental differences between them. Firstly, chicken piccata will be dipped in egg before the flour, meanwhile for chicken francese. Additionally, the sauce that chicken piccata is simmered in contains capers whilst the chicken francese sauce does not.
What wine goes best with chicken piccata?
A good quality citrusy bottle of white wine is ideal for serving with chicken piccata. Some possible options include but certainly are not limited to sauvignon blanc, chardonnay or pinot gris.