Best Wingstop Ranch Recipe

This creamy, and delicious Wingstop Ranch recipe, is brilliant to have with your favorite vegetables, French fries, hot sticky wings and more. Loaded with herbs, mayonnaise, buttermilk, sour cream, herbs and spices, it really goes down a treat. This easy recipe is ready in minutes, and tastes just like the Wingstop Ranch you’d get at a restaurant. You can use it as a salad dressing, or a dip the choice is all yours! But if you’re wondering what the copycat Wingstop ranch recipe is, then look no further.

Table of Contents

• Wingstop Ranch
• What Is Ranch Dressing?
• Why Is Wingstop Ranch Dressing So Good?
• What Kind of Ranch Does Wingstop Use?
• Main Ingredients
• How To Make Wingstop Ranch
• How Many Calories Are There in Wingstop Ranch?
• Ways To Use Wingstop Ranch
• Are Ranch and Mayonnaise the Same?
• How Long Does Homemade Ranch Dressing Last?
• How To Thicken Wingstop Ranch?
• What Else Can You Add to Wingstop Ranch?
• What To Serve With Wingstop Ranch?
  • Crispy Oven Buffalo Wings
  • Microwave Baked Potato
  • Mexican Ground Beef Sheet Pan
  • Buttered Cabbage
• Wingstop Ranch
• FAQs

Wingstop Ranch

If you’re planning on having a party for the holidays, you’ll most probably be serving a lot of chicken wings, and when there are lots of chicken wings, you’ll need a good ranch dressing to dip these succulent pieces of meat. Wingstop is a chain restaurant in America that sells various types of chicken wings with lots of different flavors. One of the elements that stands out is how this dip is loaded with buttermilk and herbs giving it a creamy consistency with a magnificent tang.

What Is Ranch Dressing?

Ranch dressing is a type of salad dressing or sauce that is commonly added to salads, or used as a dip to eat with your favourite vegetables, or hot wings. It’s a combination of buttermilk, mayonnaise, sour cream, and spices like onion powder, garlic powder, and herbs like dill and parsley. The herbs and mayonnaise serve as emulsifiers, and the herbs such as chives and dill add exquisite flavours to the ranch.

Why Is Wingstop Ranch Dressing So Good?

Some restaurants use bottled shelf-stable dressings, however it’s not uncommon for them to use the powdered ranch packet mix. The packets typically contain salted, powdered buttermilk, and some herbs that are meant to be mixed with milk, buttered milk, mayonnaise or sour cream and spices to bring out a wonderful taste.

Most bottled vegetable ranch contain vegetable oil as the main ingredients, coupled with some eggs and other dairies.

On that note; ever wondered which ingredients are classed as dairy and which are dairy free? I was amazed to find out that mayonnaise is in fact NOT dairy?!

What Kind of Ranch Does Wingstop Use?

Since everyone is trying to get their hands on this magnificent recipe of Wingstop Ranch, whether they choose to pour it in a bottle and take it home, or simply buy some from the store, there’s no denying the slight obsession with the specific recipe that these restaurants use to make this addicting dip. The way they make it at the restaurant is with, a gallon of Newman’s Own mayonnaise, half a gallon of 3% buttermilk, and 3 packets (large 3.2 ounce packets) of Hidden Valley Ranch mix.

You start by mixing the mayonnaise and a quart of butter milk, then the ranch packets, then some more buttermilk, let it sit for a few hours so that it all blends together. This would usually be enough to fill 17 pint containers, for the customers to enjoy with their sticky, spicy wings.

Main Ingredients

Wingstop Ranch mainly consists of two elements. First, is a creamy mixture of mayonnaise, sour cream, and buttermilk which gives the dressing a rich and smooth texture. The second part consists of a combination of dill, parsley, onion and garlic powder, which creates a perfect balance of spices. Let’s take a look at the ingredients below:

• Mayonnaise: This is a key ingredient in keeping your ranch both thick and creamy, you can choose between the classic kind, or vegan mayonnaise for a dairy-free recipe.
• Sour Cream: You can use regular sour cream, or a low calorie/vegan option substitute.
• Buttermilk: This is simply fermented milk – doesn’t sound particularly appealing – it happens to be an important element in both the ranch’s creaminess and tanginess. You can buy it from the store or make it yourself by adding acid to regular milk, and giving it some time to curdle. Add half a teaspoon of either lemon juice or white vinegar to half a cup of milk. Then stir and let it sit for about 5 minutes.
• Dried Dill: Dill is the star if the show in this recipe. It’s freshness is one of the magical elements you’ll taste in ranch dressing.
• Dried Parsley: This recipe doesn’t require much parsley, but its still an essential herb that’ll compliment the dill perfectly.
• Garlic Powder: It’s better to use garlic powder in place of minced garlic in this recipe, the ranch doesn’t contain pungent garlic flavours, but rather its used to complement the other flavours. Plus, with powder your ranch will stay nice and smooth without any chunks.
• Salt and Black Pepper: Mayonnaise already has a pretty high salt content, but you might want to add a pinch of salt and pepper to your taste.
• Lemon Juice: While the bottled juice could work, this recipe is a chefs kiss when you add fresh lemon juice.

How To Make Wingstop Ranch

1. Start by whisking together Mayonnaise, sour cream and buttermilk until its silky smooth
2. In a small bowl add dill, parsley, garlic powder, salt and pepper. Whisk until they’ve combined.
3. Combine the mayo mixture with the seasoning
4. Add in the lemon juice, mix well, then serve and enjoy!

If you notice that your ranch is too thin, then add more mayonnaise or sour cream until it reaches your desired consistency.

How Many Calories Are There in Wingstop Ranch?

For this homemade Wingstop Ranch recipe, there are about 24 calories per tablespoon, this amount is based on this recipe, but it will vary depending on the dairy alterative or any low-fat substitutes.

Ways To Use Wingstop Ranch

Use it as a dip for your wings, crunchy vegetables, pizza or anything else you like. It makes an easy salad dressing that will have you drawn towards the leafy greens in the bowl, like a moth to a flame. This ranch is really great at enhancing the flavors of plain foods, spicy foods, sauce drenched foods and more. You can even use it as a substitute for almost anything, drizzle it inside your favorite wraps or quesadillas for a tasty treat.

Are Ranch and Mayonnaise the Same?

To be honest both the ranch dressing and mayonnaise are quite similar to each other because they have an equal mixture of herbs and spices. The only clear difference between the two of them, is evident in their texture. When you think dressing, you automatically picture a creamy yet thin and runny sauce which can easily be mixed into things like salad.

However ranch mayonnaise is somewhat thicker in its consistency, you can even think of it as plain mayonnaise with a dash of herbs mixed into it. Ranch mayonnaise is more spreadable in consistency, and not pourable. It’s best used in sandwiches than in salads, although putting ranch dressing into a sandwich would do you no harm, other than create a little mess with each bite.

How Long Does Homemade Ranch Dressing Last?

Since this recipe is a combination of sour cream, mayonnaise, and buttermilk, it needs to be stored in the fridge and can last you for a week. Once you’ve eaten your fair share of homemade ranch dressing, you could be left with a generous amount of ranch dressing, so storing the remainder into the fridge, so that you can continue to enjoy your favorite snacks, or meals with this dip is a perfect way to appreciate this recipe.

How To Thicken Wingstop Ranch?

If your ranch dressing is too runny, place it in the refrigerator for a little while. You can also thicken it by adding more vegan mayonnaise or vegan sour cream. I would suggest adding one spoon at a time till you get the right consistency. Other alternatives like corn starch or xanthan gum can also be used to thicken the ranch dressing.

However, if the ranch dressing is too thick, just stir in a little milk, heavy cream or buttermilk before serving to get that pretty thin dressing back.

What Else Can You Add to Wingstop Ranch?

Add a sprinkle of cayenne pepper to the dry seasonings to make a spicy ranch dressing.

If you enjoy the flavor of dill, garlic or any other herb in a ranch dressing don’t be shy and add some more to the mix, this Wingstop ranch should make you feel at home with all the flavors springing to action.

Blend the dressing with ripe avocado for a dose of healthy fats, fiber and natural green colour.

Add a sprinkle of chilli or taco seasonings to the ranch for a zesty ranch with a southwestern flavour.

What To Serve With Wingstop Ranch?

Now that you have a large bowl of Wingstop Ranch chilling on the shelf of your fridge, you’d be looking for different recipes to make and have with your ranch, and I’m here to guide you. Here are some tasty ideas:

• Crispy Oven Buffalo Wings
• Microwave Baked Potato
• Mexican Ground Beef Sheet Pan
• Buttered Cabbage

Crispy Oven Buffalo Wings

These wings are seriously crispy buffalo wings that are perfect for dunking into some freshly made ranch. Smothering the chicken wings into some buffalo sauce, to get that delightful sticky tangy sauce that’ll compliment the creamy, herby sauce wonderfully. The essential ingredient for this is tossing the chicken wings into some backing powder, which would draw moisture to the surface of the skin and helps achieve that delightful crispiness we all need. Trust me the wings don’t even taste a bit of the baking powder.

Microwave Baked Potato

These little treasures are great time savers, especially for those who don’t have hours to spare. Wash and dry the potatoes, poking holes into them so that steam can escape. Set the time according to the size for a starch that is ready to serve with your refrigerated ranch dressing. Dip the freshly baked potato into the sauce and let the delicate flavors allow you to levitate to heaven and back.

Mexican Ground Beef Sheet Pan

A convenient dish to have with your ranch dressing, especially if you’ve made a runnier ranch dressing is this Mexican ground beef sheet pan. Bits of ground beef mixed with onions and pepper combined with a light and creamy ranch dressing is a perfect way to end the day.

Buttered Cabbage

Cooking by frying it in butter is one of the best ways to enjoy this versatile dish. Serve it with roast meat, steak, hot and sticky wings, or a simple dip like Wingstop Ranch dressing.

Wingstop Ranch

The perfect ranch, with delicate consistency may never be achieved – or so you thought, until you attempted to make this recipe all on your own! You don’t have to always empty your pockets at your favorite restaurant for a bit of ranch dressing you had been craving all week, when you can simply make it all from scratch, and enjoy it for the rest of the week!

FAQs

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