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Genépi

Genépi

Ingredients

Scale
  • 40 strands of génépi
  • 1/2 litre of alcohol at 90 °
  • 1/2 litre of water
  • 40 pieces of sugar or cane syrup

Instructions

  1. Pour the “Genépi” directly into bottles.
  2. Soak 40 strands of genépi (do not take from a national park) in 1/2 L of alcohol at 90 ° for 40 days or more.
  3. Filter and cut with 1/2 L of water,
  4. Add the 40 sugars, dissolve and leave for another week before drinking.

Notes

  • Leave a branch of genepi in the bottle for decoration.

Keywords: Genépi