The fall and winter seasons have characteristic meals, ones often centered around turkey. Family and friends come together to feast…
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Can You Refreeze Shrimp? What You Should Know!
Shrimp are delicious, versatile, and easy to cook. You can eat shrimp hot, cold, grilled, sautéed, or baked. It helps…
Anise vs Licorice: Which is Better?
The flavor of black licorice is so unique that it’s hard to mistake it for something else. Where that flavoring…
Does Coconut Water Go Bad? What You Need to Know!
Coconut water is a fantastic tropical treat with many health benefits. It’s easy to imagine swaying palm trees and the…
Can I Use Pancake Mix Instead of Flour?
Whether you consider yourself a novice at cooking or have been working in the kitchen for many years, not having…
Cooking Rice in Chicken Broth – What You Need to Know!
Whether it’s long grain white rice, long grain brown rice, jasmine rice, regular plain white rice, regular brown rice, or…
Cooking Pig in a pit
This article may not connect well with any veggies out there, but for all of you meat-eaters, it is fair…
7 Best Substitutes for Tarragon Vinegar – Reviews and Top Picks
For many of us, a meal really isn’t complete without sauces and seasoning and a good splash of vinegar. Maybe…
Kashmiri Chili Powder Substitutes
To bring any of our cooking to life, the key addition is using the right herbs and spices to season…
Is Buttermilk Keto?
One of the key benefits and most popular aspect of buttermilk, is the fact that it is a lot less…
Frying rice before cooking – how and why to fry rice before boiling?
Rice is one of those necessities that we all have our own methods to cook, and although we eat it…
What colours make teal icing?
Working with colourings can really bring your baked goods to life. Whilst some people focus on flavour, a lot of…
What does fondant taste like? Good, bad – Love it or hate it?
At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…
Why does red food colouring taste bitter?
Quite often we can be icing cakes, or colouring the sponge itself, and we need a few drops of food…
Undercooked rice – fixing it, food poisoning, can you eat it
There are a number of ways to avoid undercooking your rice, but also many methods to fix it if you do make that mistake.
Greenpan vs Greenlife – Which Is Better?
Greenpan and Greenlife are two different cookware brands that sell more environmentally responsible products than most of their competitors. Both…
Can you eat expired Mac and Cheese? ANSWERED
Mac and cheese – the epitome of comfort food for us all. As did all the best pasta dishes, macaroni…
What Does Overcooked Hard Boiled Eggs Look Like? You Might be Surprised
Making eggs is one of the most reliable, simplistic, quick, and easy options for a healthy, protein-rich breakfast. We love…
Buttermilk vs Sour Cream – Substituting, Combining, and Using When Baking
Just about every cake we make calls for flour, sugar, eggs, and butter. That pretty much is all you need…
Where is Buttermilk in the Grocery Store?
Cakes can call for a number of ingredients that can be niche and difficult to find in grocery stores. However,…
Broccoli Spear – What Are They? How Are They Made?
When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…
Do White Claws Expire? What you Need to Know!
White Claw hard seltzer is a malt beverage that is flavoured in a variety of different ways including, watermelon, tangerine,…
Are Calphalon Pans Oven Safe? – What Temperatures Can Calphalon Pans Withstand?
When buying new cookware, there are lots of questions to consider. Whether you’re an experienced cook or a complete novice…
What’s The Best Nutmeg Substitute? [ANSWERED]
Nutmeg is a spice that is popularly used all over the world in a variety of sweet and savoury dishes.…
How To Thaw Uncrustables Quickly
Smuckers uncrustables are a type of mass-produced frozen sandwich, that is usually peanut butter flavoured. They are also plastic-wrapped and…
Should You Be Eating Perch?
Perch fish are a variety of freshwater fish with many different subspecies such as silver perch, white perch, yellow perch…
Simply Calphalon vs Calphalon – What’s The Difference?
Are you in the market for a new cookware set? If so, you may have come across a brand called…
Sardines vs Anchovies – Taste, Salt, Looks – The Differences Explained!
Canned fish in general has something of a contentious reputation since similarly to marmite people either love them or hate…
Buttermilk vs Half and Half: Make Buttermilk with Half and Half
Quite often we find our recipes calling for some type of milk or cream, and very in baking we can…
Grits vs Cream of Wheat: What’s their Difference?
Kickstarting your day with a healthy, slow-releasing bowl of carbohydrates is a great way to boost your energy not only…