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When it comes to kitchen equipment that we use daily, it’s important to know if your favorite cookware pieces are safe or not. The short answer is yes, ceramic titanium cookware is safe. We will be outlining all of the reasons why in this guide.
What is Ceramic Titanium Cookware?
Ceramic titanium cookware is where a pan or a pot is made out of titanium but has a ceramic layer on its cooking surface. This ceramic layer gives it a glassy look and finish, and also helps to prevent food from sticking. Ceramic titanium cookware became popular in the 1980’s and is still around today.
To understand why ceramic titanium cookware is safe, we will explore the individual aspects of both titanium and ceramic separately before they’re combined.
What is Titanium?
Titanium is a lightweight yet extremely strong metal. It weighs half the amount as steel and is still just as strong as stainless steel. Titanium doesn’t corrode quickly, which makes it a great element to use in cookware. It’s also very acid-resistant, so no matter what types of food you cook, it won’t damage the metal.
Creation of Titanium Oxide
When titanium cookware is exposed continuously to oxygen, a layer of titanium oxide is created. This titanium oxide coating actually protects it from degradation. This makes it very hard to scratch this material.
What is Ceramic Cookware?
Ceramic cookware usually comes in the form of clay pots and pans. They’ve been baked in a kiln and they’re glazed specifically for cooking. Ceramic cookware is very resistant to scratches and chips, making it a popular cooking choice for many.
Ceramic Coated Cookware
Ceramic cookware in any form is often referred to as “green” cookware. This green form of cookware was first created in the early 1960s. Since then, we have been continuing to use this green method of creating non-stick cooking surfaces.
Many other non-stick coatings aren’t environmentally friendly. They contain toxic chemical coatings that do more harm than good. Ceramic non-stick surfaces do the exact same job as other non-stick surfaces, but with none of the downsides.
With a ceramic coating on titanium cookware, you don’t need to add as much oil during the cooking process, and oftentimes you can get away with using no oil at all.
The main difference between ceramic cookware in general and ceramic coating is their fragility levels. Ceramic cookware is resistant to scratches and chips, whereas ceramic coating is more fragile. Due to its thin layer, it’s more prone to chipping. However, this is a simple issue that can be avoided by using plastic or wooden utensils instead of metal, and also by hand washing the cookware.
One more way to preserve these pans is to let them cool down before exposing them to hot water for cleaning.
Pure Titanium Ceramic Cookware
There are a few different types of titanium cookware that vary depending on the level of titanium they contain. Pure titanium cookware is one of the best options. It’s extremely strong yet lightweight at the same time. This makes it a popular choice for hikers and backpackers.
One of the main complaints about pure titanium cookware is that the food sticks to the bottom of the surface along with the walls easier. To prevent this stickiness and potential burning, a non-stick ceramic coating is added to the surface. This now makes the piece of cookware even better.
Can Ceramic Titanium Withstand Higher Temperatures?
There are a lot of conflicting answers to this question. From what we’ve found, the answer is yes, ceramic titanium can be exposed to higher temperatures without any issues.
This is part of what makes it such as popular camping and hiking cooking material – after all, the cookware is normally being placed directly on a hot fire.
The addition of a ceramic coating makes it able to withstand high temperatures even better. Ceramic has already been designed to withstand high temperatures, so it only increases the temperature that the cookware can safely withstand.
When many other types of cookware are exposed to higher temperatures, they might be able to withstand it, but you’ll notice that it’s exceptionally harder to clean, due to a layer of burnt food on the bottom of the pan/pot. With ceramic titanium cookware, its non-stick element makes everything easier to clean.
Benefits of Cooking With Titanium
Cooking with titanium-based cookware is great for browning foods. Normally, browning is associated with foods being exposed to high temperatures. Thankfully, as we’ve just discussed, ceramic titanium cookware can withstand this.
Ceramic Cookware Pros and Cons
Adding ceramic to titanium cookware has both pros and cons. The nice thing about combining titanium and ceramic is that titanium can help fix any of the cons associated with ceramic.
Pros of ceramic cookware:
Easy to clean
Comes in a variety of colors
Food can be stored in ceramic
Dishwasher and usually oven safe
Cons of Ceramic Cookware:
Can sometimes chip easily
Isn’t the most durable material
After an extended period of time, food can start sticking
Low quality ceramic might not be the safest cookware
Best Meals to Cook in Ceramic Titanium Cookware
Here are some ideas of meals you can make in ceramic titanium pots or pans:
- Veggie stir-frys
- Fried rice
- Homemade garlic bread
Basically, anything that can be made in other pots and pans can be cooked in ceramic titanium cookware as well.
We hope that this guide about the safety of ceramic titanium cookware left you feeling more confident if you choose to cook with it. The combination of ceramic and titanium in this non-stick, lightweight and sturdy cookware makes for a perfect match.
Whether you are using a pot or pan, cooking vegetables, grains, or meat – the finished product of your meal is bound to turn out amazing with ceramic titanium cookware.