Cookware is an important purchase as it can determine how well your food turns out. There are so many brands out there that it can be difficult to choose the right one for you. In this article, we will be looking at the Hexclad brand of cookware and we will give you our top choices.
In a hurry? This is our winner!
Runner Up
Hexclad Hybrid Cookware Reviews – Comparison Table
Hexclad Hybrid Cookware – Reviews
This is our top choice as it contains 7 pieces. There is a 12” pan, a 10” pan, and an 8” pan, all of which have lids. The lids are made from glass so you can keep an eye on what you are cooking without opening the lid and letting out valuable heat. You also get a wok so stir-fries can be back on the menu.
All the pans are laser etched and have both a stainless steel and nonstick surface which is unusual in cookware. You generally get one or the other, but Hexclad has been very innovative and has produced these special pans. Because there is both stainless steel and a nonstick surface, you get a golden-brown sear while not having to cook with much oil or butter. This is much better for your health.
All the pans are durable and can last you a lifetime. They have three layers. The outer layer is stainless steel which will stand up to all sorts of pressure. The middle layer is aluminum which conducts heat well and evenly. Stainless steel on its own doesn’t cook evenly, but it doesn’t react to acidic foods as aluminum does. This is why aluminum is put in the middle. The third layer is stainless steel which is a combination of nonstick metal and stainless steel which sears your food.
The pans are free of PFOA, a toxic chemical which is used in some pans, They are oven-safe up to a temperature of 500F, and it is scratch resistant even when using metal utensils. Because of this, you can clean the pans with steel wool, or you can even put them in the dishwasher.
- HexClad’s patented Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- With a size for all cooking occasions, our 8, 10, and 12-Inch Pan Set with 10-Inch Wok offers the ultimate in cooking versatility when it comes to frying, sautéing, and simmering.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one 8-inch Pan with Lid, one 10-inch Pan with Lid, one 12-inch Pan with Lid, and one 10-inch Wok.
- Made from stainless steel and aluminum
- Durable
- Free of PFOA
- Less heat needed than with many other pans
- Even if you burn food, the pans clean up in minutes of soaking in just water
- Lifetime warranty
- Two people claimed that food stuck to the pans
This is a 10” pan which is perfectly adequate for cooking most meats, fish, vegetables, and homemade sauces. It is composed of three layers, the outside and inside ones are stainless steel and the middle is made from aluminum which is a good conductor of heat. Both the interior and exterior of the pan are nonstick and the pan has a handle that remains cool unless you put it in the oven.
The pan comes with a tempered glass lid so you can see how your cooking is coming on without taking off the lid and letting out precious heat. Tempered glass is a type of safety glass that is made from controlled thermal or chemical treatments. It is much stronger than normal glass so you can expect it to last a long while.
This pan works on all types of cooking surfaces including induction. It has a stay-cool handle, deep sides to prevent overspill, and is metal utensil safe. You can use any metal utensils on the surface, and it won’t scratch it. To make things even better, it is dishwasher safe.
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- It cooks like stainless steel but cleans like nonstick pans
- It sears just as well as a grill or a cast iron pan
- It has a tempered glass lid
- Stay-cool handle
- Metal utensil safe
- Dishwasher safe
- Lifetime warranty
- One person complained that it scratched her new glass stovetop
If you are looking for a wok you won’t go far wrong buying this one. It is extremely versatile and as well as Asian-style dishes, you can cook pasta, sauces, and soups in it. As with all Hexclad products, the wok is three-layered. The inside and outside are stainless steel and the middle is aluminum which conducts heat well. The reason the aluminum is not on the inside or outside is that it can react with acidic foods. This wok is heavier than aluminum woks but lighter than carbon steel.
The wok is 12” across and 3” which gives ample room for cooking for a large family. It is double handled which makes it easy to lift and transfer the contents of the wok. The handle remains cool on the stovetop although it can get hot if you put the wok in the oven.
It comes with a tempered glass lid which is stronger than ordinary glass so is durable. It is easy to see how your food is coming on without having to remove the lid.
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- It is both stainless steel and nonstick
- Double handle construction
- Tempered lid included
- Metal utensil-safe
- Dishwasher safe
- Lifetime warranty
- One person complained that when cooking on an induction hob, the outside became hotter than the inside and therefore overheated
If you are looking for a large frying pan, this pan will be ideal for you as it is 12” in diameter. You will certainly be able to cook for a large family with it.
It is a hybrid as are all Hexclad cookware, which means that it is both nonstick and made from stainless steel. It has a tri-ply construction with the inner and outer layers made from stainless steel and the middle layer from aluminum which is an excellent conductor of heat. It has been laser-etched which has created a hexagon design on the surface of the pan which has peaks and valleys. The peeks are made from stainless steel and protect your pan from flaking. The valleys are the nonstick part of the pan.
The pan is free of toxic PFOAs and is metal utensil safe. You can even clean it with an abrasive product like steel wool. It can be used on any type of hob including induction.
- HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
- The pan that most cooks reach for first as it's an excellent go-to for family dinners, our Hybrid 12-inch is an ideal size for frying, sautéing and cooking up one-pot meals.
- Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 12 Inch Frying Pan. The 12 Inch Frying Pan measures approximately 12 inches in diameter, 9 inches in diameter at the bottom, 2 inches in height, and 4 pounds in weight.
- Tri-ply construction
- Nonstick and made from stainless steel
- Laser-etched
- Metal utensil safe
- Dishwasher safe
- Lifetime warranty
- It doesn’t come with a lid
- One person complained that if you put the temperature on high, everything sticks, but Hexclad is made for low heat
This frying pan is suitable for a couple or a small family as it is 8” in diameter. You can cook very evenly on it. Just pour an ounce of water on it to test it. Swirl the water around and when it stops the water remains evenly spread across the bottom of the pan.
Like all Hexplan cookware, it is tri-ply and has an aluminum layer sandwiched between two stainless steel layers. Aluminum can react with acidic foods so having the stainless steel layers stops this from happening. The pan is both nonstick and made of stainless steel, which is quite unusual when it comes to pans, but it works well.
The handle doesn’t get hot, so you won’t be burning your fingers on it. It is also comfortable to hold. If you put the pan in the oven, make sure that you take it out with gloves on as the handle will get hot. The pan can cope with up to 500F of heat in the oven, but don’t put it in at a higher temperature as it will start to decompose.
Other benefits are that it’s durable and easy to clean. It doesn’t get that dirty because it’s nonstick so you can just wash it with warm soapy water.
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- Made from stainless steel and aluminum
- Dishwasher safe
- Can use metal utensils on it
- Cool handle
- Lifetime warranty
- Doesn’t come with a lid
- One person complained that eggs stuck to the pan
- Another person complained that at higher temperatures food stuck to it. However, it is supposed to be used only on lower temperatures
Here we have another 12″ wok, but this one comes without a lid and is, therefore, more reasonably priced. However, who needs a lid with a wok? The dishes you will cook in it are so simple and they need stirring as well, so why bother with a lid? You’ll still get great results. If in the future, you decide that you want a lid, you can buy one separately. You might want to cook soups or pasta sauces in your wok, and yes you can do this. Then a lid might come in useful.
Like all Hexclad products, this wok is three-layered. You have an inside and outside layer of stainless steel and in the middle, there is aluminum that conducts heat well, unlike stainless steel. However, aluminum does react with acidic food, but the stainless steel counteracts this.
Other features include a dual handle, making it so much easier to take off the stovetop. The handle remains cool unless you put it in the oven. You probably won’t be wanting to put your wok in the oven, but if you do, remember that it is oven-safe to 500F and not more, otherwise, it can start to disintegrate.
The wok can be used on every type of stovetop, even induction as magnets are incorporated into the outside layer. It is also scratch-proof so you can use metal utensils on it and can scrub it with steel wool. However, it is dishwasher safe so why bother to wash it by hand?
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- Made from stainless steel and aluminum
- Nonstick
- PFOA free
- Dishwasher safe
- Cool handle
- Lifetime warranty
- A couple of people complained that food stuck to the wok
Hexclad Hybrid Cookware Reviews – Buyers Guide
What is Hexclad Made From?
Hexclad is made from 6-sided hexagons that have been lasered onto the cookware. This layered etching design has peaks and valleys. The peaks are stainless steel and the valleys are nonstick. The stainless steel etching will help you to sauté and sear.
The pans have three layers. The core is made from stainless steel which is PFOA free. The center layer is aluminum which helps to distribute heat evenly. This will stop your food from having hot spots, while other parts of the food are undercooked. The outer layer is made with magnet-infused stainless steel which makes the cookware compatible with induction hobs. Aluminum does react with acidic foods and therefore the outer and inner layers are made from stainless steel which does not react with acidic foods.
Unlike with most nonstick pans, you can use metal utensils on these pans without fear of scratching.
Hexclad pans combine stainless steel with nonstick PTFE. PTFE is completely safe and is used in making dental implants, masks, and heart stents. Its nonstick properties mean that you don’t need to use much butter or oil when you are cooking. It’s better for your health to not over-indulge in too much fat.
Some nonstick pans contain PFOA which the CDC and the American Cancer Society regard as a harmful substance to both humans and the environment. If you’re using something like Teflon, you need to dispose of the pans if they show any sign of flaking otherwise they could be carcinogenic.
Seasoning
When you first get your Hexclad cookware, you should season it and carry on doing this every 4 – 5 uses. Doing this will allow a nonstick coating to be created and will improve with time.
To season your pans, heat them to medium-low. Then spread 1 teaspoon of vegetable oil in the pans and heat for 1 -2 minutes.
How to Clean
After seasoning, you need to wash the pans in warm soapy water. It is interesting to note that unlike many stainless steel pans, you can use steel wool and scourers to clean them both inside and out. They are also completely dishwasher safe. The nonstick technology makes it easy to clean the pans. Food slides right out of them with no problem.
Heat
You only need a low heat when using Hexclad pans because they heat up quickly. Food can stick when the burners are on high. However, you can put the pans in the oven up to a heat of 500F. Most non-stick pans can’t handle going in the oven at such high heat.
However, be careful not to let the temperature in the oven go above 500F as the cookware will start to decompose. This can cause death in pets and flu-like symptoms in people, which is called polymer flame fever, but it is unlikely to cause life-threatening issues.
Other Interesting Facts about Hexclad Cookware
The handles are made from stainless steel and don’t get hot unless you put the pans in the oven. Make sure to use a heat resistant glove when taking the pans out of the oven. The handles fit into three different sized hands which is extremely useful.
The sides of the pans are low which means that the food is easier to remove. They also have a rolled lip that helps to pour liquids. Other pans with straight lips will have the liquids pour down the sides.
The pans come with a lifetime warranty that covers everything that affects the functioning of the pan., but not minor scratches, discoloration, or cosmetic damage.
Frequently Asked Questions
We hope that you have been inspired by our article about purchasing a Hexclad pan. However, you may have a few questions and if so, feel free to contact us. We have answered a few popular questions here.
Is Hexclad Worth the Cost?
Yes, they are. They last much longer than other nonstick pans. They are made from both aluminum and stainless steel, are dishwasher safe, and scratch-free. They should last you a lifetime.
Does Hexclad Work on Induction Hobs?
Yes, all Hexclad pans work on induction hobs because they have magnetized stainless steel on the outside. You will find that all you have to do is put the hob onto a low temperature and it will work perfectly. High temperatures are not needed for this cookware.
Are Hexclad Pans Safe?
Yes. They are PFOA free, which is a toxic chemical. They do contain low levels of PTFE, but these levels are perfectly safe as long as temperatures don’t rise above recommended settings.
Final Thoughts
Yes, Hexclad pans and woks are expensive, but they can last a lifetime. Why would they offer a lifetime warranty otherwise? They are durable, being made of both stainless steel and aluminum, they only require low temperatures to heat, saving you on fuel costs, and have handles which stay cool throughout the cooking experience unless you put them in the oven. They are oven safe up to 500F which is high enough for most foods. Go ahead. Treat yourself. You won’t regret it.