Hey! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site.
Most cooks ask themselves the same question: What cookware is appropriate for the oven. Much like other cooking materials, stainless steel pots and pans are equally pondered upon. While there are multiple functional uses for stainless steel, it was specifically designed for stovetops. So if you’re wondering whether your stainless steel pot is okay to slide into the oven, to cook tonight’s dinner, then let’s find out!
Table of Contents
- What Does Stainless Steel Mean?
- Is Stainless Steel Suitable for the Oven?
- Can You Put Stainless Steel Pan in the Oven?
- Can You Put Stainless Steel Pot in the Oven?
- Tips on How to Use Stainless Steel in the Oven Safely?
- Advantages of Using Stainless Steel Cookware in the Oven
- Pros of Stainless Steel Cookware
- Which Oven-Safe Skillet to Choose?
- Stainless Steel in the Oven
What Does Stainless Steel Mean?
Stainless steel is a metal that is used for cooking and kitchen equipment. It is one of the most versatile materials because it can be used in virtually any type of cooking. This means that you can use stainless steel to bake, braise, broil and fry food. The ability to put a piece of cookware in the oven depends on its construction and quality. Stainless steel is a metal alloy that consists of iron, chromium, nickel, manganese, and carbon. This combination makes it resistant to corrosion and rust, which is what makes it so popular for cookware.
Is Stainless Steel Suitable for the Oven?
Stainless steel can withstand high temperatures without becoming brittle or breaking like other materials would, at a low temperature. It’s fairly flexible as well, so it can be used for activities such as frying food or baking bread in an oven. Stainless steel isn’t one solid type of metal; rather it’s a combination of different metals that come together to form stainless steel cookware products like pots and pans – or even knives! The quality of the product depends on how much each individual element contributes its own properties to the overall make-up of your stainless steel piece.
Can You Put Stainless Steel Pan in the Oven?
Stainless steel pans are tough and can withstand the heat of the oven without a problem. In fact, stainless steel pans are suitable to be put in a heated oven of up to 500 degrees Fahrenheit (260 degrees Celsius). Stainless steel pans are not indestructible, though they are very durable. It’s important to note that while your stainless steel pan might be dishwasher safe, it may not be stove or oven-safe, especially if you don’t know what kind of metal it is made from.
Can You Put Stainless Steel Pot in the Oven?
Yes, you can bake with stainless steel pots and pans. In fact, it’s best to use them in the oven because they’re sturdier than aluminium. A lot of people think that stainless steel is not safe for the oven because it doesn’t conduct heat well and that this makes it more likely to burn the food or catch fire. But if you choose high-quality cookware made from thick gauge stainless steel that has a heavy bottom, so it holds heat evenly, there’s no reason to worry about putting your pan in the oven. Make sure any handles on your pot are stainless steel as well – otherwise they’ll get hot fast and can even catch fire.
Stainless Steel pots are also great at retaining their heat when used for cooking on top of the stove or in an electric skillet; so feel free to use them in both ways! Just make sure that if you’re using an electric burner (like those found on most microwaves) then keep a close eye on things once they begin heating up, as even though these burners tend to not be as powerful as gas ones they still generate quite a bit of heat quickly which could cause problems if left unattended.
Tips on How to Use Stainless Steel in the Oven Safely?
While stainless steel may have a high melting point, there are still a few more things to consider before using your stainless steel cookware in the oven.
- Check the Handle
- Stainless Steel Grade and Quality
- Wrap a Kitchen Towel around the Handle
- Don’t Exceed 500 Degrees
- Check the Oven
Check the Handle
Stainless steel is one of the best materials for cooking utensils, as it conducts heat evenly and has an excellent melting point, meaning that your pots and pans will never burn through, which can happen with many other kinds of metals i.e. aluminium and copper. Many people face problems involving their stainless steel cookware handles. The majority of stainless steel cookware might come with plastic or wooden handles. Since both plastic and wood have a low melting point, when you place your stainless steel pan with a plastic or wood handle into the oven, it may end up melting and destroying not just the expensive cookware but your dish too. Before popping your stainless steel mixing pot into the oven, always check if the handle is oven-safe as well. You can, however, use a stainless steel pot with plastic handles if you manage to keep the oven temperature below 350 degrees Fahrenheit
Stainless Steel Grade and Quality
If you want to make sure that your cookware is safe for use in the oven, there are several ways to do this. First and foremost, check its colour. You should look for a clear silver finish or a slightly greenish finish with no discolouration or rusting whatsoever.
Second, if you have the time and resources available, ask around at local stores (or even online) as well as asking friends who might have experience with stainless steel pots and pans before buying one for yourself. Lastly, examine the handles: If they’re made of wood or plastic rather than metal then this isn’t an ideal choice if you intend to use it in the oven, because these materials can burn at higher temperatures without warning!
Take a look at the different grades of stainless steel followed by their melting point.
|Stainless Steel Grade||Melting Point (Fahrenheit)|
|301||2552°F to 2588°F|
|303||2552°F to 2588°F|
|304||2552°F to 2642°F|
|310||2552°F to 2642°F|
|316||2507°F to 2588°F|
|321||2552°F to 2588°F|
|430||2597°F to 2750°F|
Wrap a Kitchen Towel around the Handle
Wrapping your oven-safe cookware in a thick kitchen towel can prevent burns. If you have metal or steel handles, then wrap them with the towel as well. Be sure to take care when removing the cookware from your oven as it will be extremely hot. Hold onto the handle that is wrapped with a thick, heat-resistant kitchen towel and remove it from your oven carefully.
Don’t Exceed 500 Degrees
Stainless steel is a remarkable material, and it can withstand extremely high temperatures. However, you should avoid exposing your stainless steel cookware to extreme heat. If you do so, your pan will not distribute the heat evenly. It’s also possible for some damage to occur as a result of overheating the metal in this way – potentially causing it to warp or even crack under pressure (if you’re using an electric range). The standard range of baking temperatures usually varies between 375°F and 400°F, which is well within the safe zone for most grades of stainless steel.
Check the Oven
When you’ve bought some new stainless steel cookware, and are concerned about putting it in the oven, this concern is actually quite understandable. Much like other types of cookware, low-quality material can be flimsy or prone to bending out of shape when heated. There isn’t a solid ruling for the length of this process, and when to pull them out of the oven before it’s too late! But, once you do notice that your pan has just begun to warp or deform while being used in the oven (even if it’s only slight), then it’s probably time to retire that piece from your kitchen as soon as you can and invest in something more sturdy.
Additionally, if you happen to have currently bought new stainless steel cookware, keep a close watchful eye out for its quality and resilience while in the oven, as it may become damaged if you put it in for too long, especially if it’s low quality. Alternatively, you can try cooking at lower temperatures than usual until you’re familiar with how much heat will affect your pots and pans, without damaging them.
Advantages of Using Stainless Steel Cookware in the Oven
Stainless steel cookware has been around for quite some time and is a staple in many kitchens. Here are the top advantages of using stainless steel in the oven as compared to other cookware materials!
- Heat Conductivity
- Non-Reactive Metal
- Easy maintenance
Stainless steel cookware can last for decades or more if used and maintained properly. Good-quality stainless steel can withstand general wear and tear and is resistant to rust and corrosion. Decades can pass before you notice even the tiniest indication of wear and tear.
Multi-ply stainless steel is a material that allows for steady and even cooking, due to its high level of heat absorption and leveled heat distribution. Multi-ply stainless steel consists of one or more layers of stainless steel bound to an aluminium core, forming a thicker and more durable product. The stainless steel and aluminium layers offer a more uniform cooking surface that heats up evenly from the bottom to the sides of the pan. Due to its high degree of heat absorption and equal heat distribution, multi-ply stainless steel enables uniform cooking across all parts of the pan with less chances of hot spots burning food if they remain in close proximity for extended periods.
Stainless steel cookware is made from a combination of different metals, including chromium and nickel. These two compounds form an extremely strong bond that prevents leeching into the food being cooked. Because stainless steel has no corrosive properties, it’s considered non-reactive and is thus a safe choice for cooking or baking any kind of food. Food won’t be contaminated by dangerous chemicals nor will it adopt an unpleasant taste from cooking on a reactive metal surface like aluminium core or Teflon-coated pans.
Stainless steel is also easy to clean, and if you happen to have scorched the bottom of your stainless steel pan due to overcooking, soak your pan in the sink before washing it off completely. This will make it easier for you to get rid of any burnt-on food particles or grease. Or, if you prefer a more natural approach, stain remover detergents can be used as well!
Pros of Stainless Steel Cookware
Stainless steel interiors and exteriors are usually covering a heat conductor like aluminium or copper. This allows the cookware to distribute heat evenly along with protecting its surface from scratches, dents, and other damage that may occur while cooking. Stainless steel is a durable material that can withstand high temperatures without losing its shape or performance over time. In fact, some products are capable of surviving up to 932°F (500°C). They are available in various shapes and sizes – pots, pans, frying pans, woks, stockpots, and skillets. You’ll be able to find whatever fits your cooking needs.
Stainless steel compares favourably with other cookware if cared for properly and will look good no matter its age. The surface of stainless steel will not react with foods that are acidic or even fragrant as other cookware (such as copper). High-quality products will last you a lifetime if you treat them well by hand washing them immediately after each use instead of letting them sit around until all moisture has evaporated before then putting them away for storage purposes only.
Which Oven-Safe Skillet to Choose?
Each metal comes with a unique set of advantages and disadvantages for cooking. This leaves it up to you, the fearless warden of the frying pan, to decide what to use in any given situation. We’ve discussed stainless steel in thorough detail, but what about the rest of the cookware?
- Cast Iron
- Stainless Steel
Cast iron has several advantages over other types of pots and pans. It is a great choice for cooking many kinds of foods, including eggs, vegetables, meat, and fish. Enamelled cast iron pans are easy to clean because they can go in a dishwasher and won’t rust or lose their seasoning as often as regular ones do. They are also relatively inexpensive compared to some other materials used for cooking utensils such as copper or stainless steel. Cast iron skillets come with lids that fit securely on top so that even during cooking you can keep food inside until it’s done without worrying about anything burning or getting burnt on top from escaping steam (which happens sometimes).
Stainless steel is the best all-around choice for oven-safe use. It’s very difficult to damage a stainless steel pan, even at extremely high temperatures, it’s very capable of taking a beating both in the oven and in the dishwasher. Because of the absence of coating on a stainless steel pan, it’s entirely dishwasher safe. This skillet is also much lighter than the cast iron skillet so there’s no weight-lifting required to handle them with ease
Multi-ply stainless steel generally features an aluminium core which allows for good heat distribution when cooking. However, stainless steel is not non-stick so some bits of food can get stuck to the bottom of the pan, but this doesn’t affect its ability to go into an oven or broiler unless it’s too hot – then it will burn just like any other metal would (like aluminium).
You can use aluminium for cooking. It’s a great heat conductor and therefore very good at conducting the heat from your oven to the food you are cooking, but it’s not quite as good as stainless steel or cast iron. This means that if you were to want your food to be crispy on the outside while still tender on the inside, then an aluminium pan might not work so well. Aluminium is also more reactive than other metals such as copper or copper alloys (which are often used in cookware), meaning that any acidic foods cooked in an aluminium pan will end up tasting metallic because of how much aluminium dissolves into them during cooking.
Copper is an excellent conductor and retainer of heat, so it’s been used for many years in the kitchen. It’s usually found in high-end restaurants that value the quality of their cooking tools. Like cast iron and aluminium, copper is a reactive metal unless it’s lined with something else (usually tin). This means you can’t put it in the dishwasher, which makes cleaning a little more involved than other skillets. You’ll need to keep it oiled and polished regularly if you want your copper skillet to look its best – and be sure to avoid using abrasive cleaners or scores on its surface because they can damage the finish over time!
Non-stick pans are the ultimate convenience. They can be used on the stovetop and in the oven, and cleaning them up is a breeze. But before you decide to broil your next batch of dinner rolls or make some cookies, it’s important to know that non-stick pans aren’t meant for high-temperature cooking—even though they may appear sturdy enough to withstand extreme heat from an oven. The reason for this is that most non-stick coatings are made with Teflon, which is only good up to 500 degrees Fahrenheit (F). If you exceed this temperature limit, your pan could start releasing toxic fumes into your food and cause health problems for anyone eating it (or even just smelling it). The best way around this problem: don’t use a non-stick pan as an oven-safe one!
Stainless Steel in the Oven
We hope you enjoyed reading this article on what ovens can do with stainless steel. We know that using cookware in the oven is a great way to prepare delicious meals, but it is also important to follow some basic rules so that you can avoid any accidents. So, what do we recommend? If possible, try to invest in high-quality pots and pans made from stainless steel which are suitable for cooking on all heat sources including induction heat. This way they will last longer than their cheaper counterparts plus they won’t get damaged easily from overheating or other problems such as scratching surfaces caused by metal utensils used inside them during preparation time before the baking/broiling process begins!
You can put almost any type of metal in the oven, but if it isn’t stainless steel, or if it hasn’t been treated for baking, then there’s no guarantee that it won’t damage the finish. Stainless steel can also be used for various cooking tasks, as it is strong enough to withstand not only the heat from the oven but the occasional, accidental drops!
What Happens to Stainless Steel in the Oven?
If your cookware is made entirely of stainless steel, it is generally safe for the oven temperatures, going up to 500 degrees Fahrenheit. This is absolutely true for higher-quality stainless steel, which is normally thicker and can handle the heat better.
How Hot Can Stainless Steel get in the Oven?
Stainless steel is quite indestructible, with its incredible ability to withstand high heat (up to 500F) without rusting, chipping, or breaking when dropped.